Open Food Facts

Open Food Facts

Den gratis matvaredatabasen.

Fortell meg hva du spiser og jeg skal fortelle deg hva du er. Jean Anthelme Brillat-Savarin - 1825

Åpne maten din og vit hva du spiser

Be part of our collaborative, free and open database of food products from around the world!

En matvaredatabase

En matvaredatabase

Open Food Facts is a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels.

Made by everyone - Crowdsourcing

Made by everyone

Open Food Facts er en non-profit sammenslutning av frivillige.

15000+ contributors like you have added 1 000 000+ products from 150 countries using our Android,iPhone or Windows Phone app or their camera to scan barcodes and upload pictures of products and their labels.

For everyone - Open data

For alle

Data om mat er av offentlig interesse og må være åpne. The complete database is published as open data and can be reused by anyone and for any use. Check-out the cool reuses or make your own!


Ta bedre matvalg

Knowledge is power. Matkunnskap er makt til å spise bedre!

  • Decode labels

    Decode labels

    Tilsetningsstoffer, E-tall, allergener, pakkekoder... Open Food Facts helps you to make sense of the fine print on products labels.

    Nutrition grade

    Vi graderer også den ernæringsmessige kvaliteten på hvert produkt.

  • Finn produkter

    Finn produkter

    Our search form includes dozens of criteria so that you can find products that match your criteria.

  • Sammenlign produkter

    Compare and change

    Vet du hvilke frokostblandinger som har mindre fett og sukker? In 3 clicks you can create an interactive graph to show it. So you can change for healthier cereals, and by comparing products from different brands, you encourage producers to make them better.

  • Opprinnelsen til ingrediensene til Fair Trade-produkter

    Utforsk og oppdag

    Nysgjerrig på mat? Explore products by facets like brands, categories, labels, origins of ingredients etc. Facets can be combined to discover new insights, for instance to map the origins of ingredients that bear a fair trade label.


Mat til ettertanke, innovasjon og vitenskap

Our data can be reused for education, new products and services, research and more!

Open Food Facts databasen er åpen data publisert under Open Database lisensen. Anyone can use it for any purpose - commercial or non-commercial - provided the source of the data is attributed and improvements to the database are shared in a similar way.

Utdanning

Hvor mange matreklamer har du sett i livet ditt? Open data can help to see the facts under the marketing.

Hvor mye sukker?

Hvor mye sukker?

Kan du gjette tilsvarende mengde sukkerbiter i maten din? Prøv Hvor mye sukker? å finne ut.

Produkter og tjenester

Open Food Facts data can be reused in both non-commercial and commercial projects, as long as improvements to the database are shared as well.

Laget i nærheten av meg

Laget i nærheten av meg

Vet hvor maten din kommer fra og spis lokalt med Made Near Me!

Vitenskap

Open Food Facts-data er brukt av forskere innen forskjellige felt (ernæring, biologi, koblede åpne data...). And you don't need a PhD to take part in citizen science!

Vitenskap

Nutrition grades

The French National Nutrition and Health Program uses Open Food Facts to validate the formula of its nutrition quality score and nutrition grades.

Sjekk ut våre data å lage din!