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en:Vegetables based foods

Ernæringsinnhold

Average nutrition facts for the 112 products of the en:Vegetables based foods category for which nutrition facts are known (out of 134 products).

Ernæringsinnhold
Ernæringsinnhold As sold
for 100 g / 100 ml
Standardavvik Minimum 10th centile Median 90th centile Maksimum
Energi 253 kj
(59 kcal)
233 kj
(55 kcal)
44 kj
(10 kcal)
77 kj
(19 kcal)
143 kj
(33 kcal)
794 kj
(190 kcal)
2 710 kj
(655 kcal)
Fett 1,33 g 3,07 g 0 g 0 g 0,4 g 7,1 g 55 g
Mettet fett 0,19 g 0,461 g 0 g 0 g 0,1 g 1 g 21 g
Karbohydrat 7,17 g 5,69 g 0 g 1,2 g 4,7 g 18,6 g 62 g
Sukkerarter 4,46 g 3,75 g 0 g 0,3 g 3,5 g 13,2 g 19 g
Kostfiber 2,32 g 1,29 g 0 g 0,8 g 2,1 g 5,3 g 43,6 g
Protein 2,25 g 1,41 g 0 g 0,7 g 1,9 g 5,2 g 24 g
Salt 0,453 g 0,558 g 0 g 0 g 0,2 g 1,9 g 4 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 50% 0.9 g 0 g
    Plastic 25% 1.9 g 25% 1.9 g 0 g
    Glass 0% 0% 0 g
    Metal 62.5% 21.4 g 87.5% 15.4 g 13 g
    Unknown 12.5% 6.4 g 12.5% 6.4 g 1 g
    Total - - - - 15 g

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