Huile d’olive basilic menthe - Castelines - 250ml

Ingredienser

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  Ingredienser mangler

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  Could you add the ingredients list? Add the ingredients

Matprosessering

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  Bearbeidede kulinariske ingredienser

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  Elements that indicate the product is in the en:2 - Processed culinary ingredients group:

  • Kategori: Fats

  Food products are classified into 4 groups according to their degree of processing:

  1. Ubearbeidet eller minimalt bearbeidet mat
  2. Bearbeidede kulinariske ingredienser
  3. Bearbeidet mat
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ernæring

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Lær mer om Nutri-Score

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  Fett i moderat mengde (15%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Mettet fett i høy kvantitet (15%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Sukkerarter i liten kvantitet (0.5%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  Ernæringsinnhold

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  Ernæringsinnhold	As sold for 100 g / 100 ml	As sold per porsjon (100.0g)	Compared to: en:Olive tree products
  Energi	3 766 kj (900 kcal)	3 770 kj (900 kcal)	+93 %
  Fett	15 g	15 g	−69 %
  Mettet fett	15 g	15 g	+106 %
  Karbohydrat	0,5 g	0,5 g	−60 %
  Sukkerarter	0,5 g	0,5 g	+85 %
  Kostfiber	?	?
  Protein	0,5 g	0,5 g	−3 %
  Salt	?	?

Carbon footprint

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  Equal to driving 0.5 km in a petrol car

  100 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive oil, extra virgin (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	49.1 %
  Processing	7.5 %
  Emballasje	17.8 %
  Transport	24.0 %
  Distribution	1.7 %
  Consumption	0.0 %

Emballasje

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  Packaging with a low impact

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  Bottle (Glass)
  

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Transport

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product