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potetchips paprika - Xtra - 300g

potetchips paprika - Xtra - 300g

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Strekkode: 11011798

Mengde: 300g

Emballasje: Pose

Merker: Xtra

Kategorier: Snacks/potetgull

Ingrediensopprinnelse: Norge

Sporbarhetskode: 7025110182081

Link to the product page on the official site of the producer: Coop Norge

Butikker: Coop

Land hvor produktet selges: Norge

Matching with your preferences

Helse

Ingredienser

18 ingredients

Poteter, solsikkeolje, krydder (tørket paprika, salt) sukker, druesukker(mais), løk, mysepulver (melk), gjærekstrakt, krydder, tomat, krydderekstrakt(paprika), surhetsregulerende middel(E270)

Allergener: Melk

Matprosessering

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Ingrediens: Myse
Food products are classified into 4 groups according to their degree of processing:

Ubearbeidet eller minimalt bearbeidet mat

Bearbeidede kulinariske ingredienser

Bearbeidet mat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tilsetningsstoffer

E270 - Melkesyre

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia (Engelsk)

Analyse av ingredienser:

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Tørket-paprika
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: Mysepulver, Melk
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: Tørket-paprika, Druesukker
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi trenger din hjelp!
Some ingredients could not be recognized.
Vi trenger din hjelp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Poteter, solsikkeolje, krydder (tørket paprika, salt), sukker, druesukker (mais), løk, mysepulver (melk), gjærekstrakt, krydder, tomat, krydderekstrakt (paprika), surhetsregulerende middel (e270)
Poteter -> en:potato - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100

solsikkeolje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50

krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

tørket paprika -> nb:tørket-paprika - percent_min: 0 - percent_max: 33.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

druesukker -> en:grape-sugar - percent_min: 0 - percent_max: 20

mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

løk -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

mysepulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

melk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

gjærekstrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

tomat -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

krydderekstrakt -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 8.33333333333333

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Ernæring

Poor nutritional quality
⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Protein: 3 / 5 (verdi: 4.9, avrundet verdi: 4.9)

Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

Negative points: 14

Energi: 6 / 10 (verdi: 2251, avrundet verdi: 2251)

Sukker: 0 / 10 (verdi: 2.2, avrundet verdi: 2.2)

Mettet fett: 3 / 10 (verdi: 3.1, avrundet verdi: 3.1)

Natrium: 5 / 10 (verdi: 520, avrundet verdi: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 14 (14 - 0)

Nutri-Score: D
→ Lær mer om Nutri-Score

Fett i høy kvantitet (34%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Mettet fett i moderat mengde (3.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sukkerarter i liten kvantitet (2.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt i moderat mengde (1.3%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Ernæringsinnhold

Ernæringsinnhold	As sold for 100 g / 100 ml	As sold per porsjon (100g)
Energi	2 251 kj (538 kcal)	2 250 kj (538 kcal)
Fett	34 g	34 g
Mettet fett	3,1 g	3,1 g
Karbohydrat	52 g	52 g
Sukkerarter	2,2 g	2,2 g
Kostfiber	?	?
Protein	4,9 g	4,9 g
Salt	1,3 g	1,3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Porsjonstørrelse: 100g

Miljø

Eco-Score not computed - Unknown environmental impact

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Emballasje

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transport

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Norge	100 %	Lav

Datakilder

Produkt lagt til 13. februar 2020 kl. 12:53:54 CET av openfoodfacts-contributors
Siste redigering av produktsiden den 13. februar 2020 kl. 12:58:28 CET av .

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potetchips paprika - Xtra - 300g