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Kålrabistappe -

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Emballasje: en:Plastic, en:pp-polypropylene

Kategorier: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Vegetables based foods, en:Leaf vegetables, en:Cabbages, en:Purées, en:Kohlrabi

Butikker: Meny

Land hvor produktet selges: Norge

Matching with your preferences

Helse

Ingredienser

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    35 ingredients

    Kålrot (69.7%) gulrot, margarin[Rapsolje, herdet kokos - og rapsolje, vann, kokosolje, skummetmelk, salt, emulgator (soyalecitin, aroma), fløte( melk [emulgator E472e), stabilisator (E412, E415)], hvetemel, krydderblanding[krydder, gjærekstrakt, salt, dextrose, muskat, løk, selleri, naturlig aroma, koriander, krydderekstrakter], vann. Kan inneholde spor av: sennep
    Allergener: Selleri, Gluten, Melk, Sennep, Soya
    Spor: Sennep

Matprosessering

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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tilsetningsstoffer

  • E412 - Guarkjernemel

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Engelsk)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Kålrot 69.7%, gulrot, margarin (Rapsolje, herdet kokos, og rapsolje, vann, kokosolje, skummetmelk, salt, emulgator (_soyalecitin_, aroma), _fløte_ (_melk_, emulgator (e472e)), stabilisator (e412, e415)), _hvetemel_, krydderblanding (krydder, gjærekstrakt, salt, dextrose, muskat, løk, _selleri_, naturlig aroma, koriander, krydderekstrakter), vann, Kan inneholde spor av (_sennep_)
    1. Kålrot -> en:rutabaga - vegan: yes - vegetarian: yes - percent_min: 69.7 - percent: 69.7 - percent_max: 69.7
    2. gulrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 5.05 - percent_max: 30.3
    3. margarin -> nb:margarin - percent_min: 0 - percent_max: 25.25
      1. Rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25.25
      2. herdet kokos -> nb:herdet kokos - percent_min: 0 - percent_max: 12.625
      3. og rapsolje -> nb:og rapsolje - percent_min: 0 - percent_max: 8.41666666666667
      4. vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3125
      5. kokosolje -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.05
      6. skummetmelk -> nb:skummetmelk - percent_min: 0 - percent_max: 4.20833333333333
      7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.60714285714286
      8. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.15625
        1. _soyalecitin_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15625
        2. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.578125
      9. _fløte_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.80555555555556
        1. _melk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.80555555555556
        2. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.40277777777778
          1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.40277777777778
      10. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 2.525
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.525
        2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2625
    4. _hvetemel_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.625
    5. krydderblanding -> nb:krydderblanding - percent_min: 0 - percent_max: 8.41666666666667
      1. krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.41666666666667
      2. gjærekstrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.20833333333333
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.80555555555556
      4. dextrose -> nb:dextrose - percent_min: 0 - percent_max: 2.10416666666667
      5. muskat -> nb:muskat - percent_min: 0 - percent_max: 1.68333333333333
      6. løk -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.40277777777778
      7. _selleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.20238095238095
      8. naturlig aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.05208333333333
      9. koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.935185185185185
      10. krydderekstrakter -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.841666666666667
    6. vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3125
    7. Kan inneholde spor av -> nb:Kan inneholde spor av - percent_min: 0 - percent_max: 5.05
      1. _sennep_ -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.05

Ernæring

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    Average nutritional quality

    ⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (en:Vegetables based foods) of the product: 85

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Protein: 0 / 5 (verdi: 1.4, avrundet verdi: 1.4)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (verdi: 85, avrundet verdi: 85)

    Negative points: 10

    • Energi: 1 / 10 (verdi: 460, avrundet verdi: 460)
    • Sukker: 1 / 10 (verdi: 7.1, avrundet verdi: 7.1)
    • Mettet fett: 3 / 10 (verdi: 3.1, avrundet verdi: 3.1)
    • Natrium: 5 / 10 (verdi: 480, avrundet verdi: 480)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (10 - 5)

    Nutri-Score: C

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    Sukkerarter i moderat mengde (7.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i moderat mengde (1.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold

    Ernæringsinnhold As sold
    for 100 g / 100 ml     		Compared to: en:Leaf vegetables
    Energi 460 kj
    (110 kcal)     		+169 %
    Fett 7,1 g +774 %
    Mettet fett 3,1 g +1 155 %
    Karbohydrat 8,9 g +132 %
    Sukkerarter 7,1 g +102 %
    Kostfiber ?
    Protein 1,4 g −30 %
    Salt 1,2 g +258 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 74,75 %

Miljø

Carbon footprint

Emballasje

Transport

Datakilder

Produkt lagt til av odinh
Siste redigering av produktsiden den av packbot.
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