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Pytt i panne - Meny - 240g

Pytt i panne - Meny - 240g

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Mengde: 240g

Emballasje: en:Plastic, en:pp-polypropylene

Merker: Meny

Kategorier: en:Meats and their products, en:Meals, en:Meals with meat

Butikker: Meny

Land hvor produktet selges: Norge

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  • icon

    83 ingredients

    Poteter. kjøttpelse[kjøtt av svin og storfe (47.9%). vann, potetmel, antioksidant (E326)(E301), svineprotein,fiber(glutenfritt). salt, fløte, natriumkasinat ( melk ). stabilisator (E450)(E451).surhetsregulerende midler (E508)(E511). løk. krydder, dextrose,myse proteinkonsentrat ( melk ). konserveringsmiddel (E250)]. karbonade (14.02) [Storfekjøtt (47.4%), myse( melk ), vann, potetmel, løk, salt. myseproteinkonsentrat. hvetefiber ( glutenfritt) . havrefiber (havrefiber. maltodekstrin, potetfiber. inulin, psyllium) antioksidant (E331), aroma(aroma, inaltodekstrin. salt), krydder], løk. chilisaus [Vann. tomatpure. sukker, sennep (vann, sennepsfrø. sukker. eddik, salt), salt, eddik, chilikonsentrat., sitronsaft, paprika. lek, krydder, modifisert stivelse, fortykningssmiddel (E412). konserveringsmiddel (E202)(E211)] . olivenolje. krydderblanding(bestrålt)[salt. krydder. hydrolisert
    Allergener: Melk, Sennep


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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Engelsk)
  • E211 - Natriumbenzoat

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Engelsk)
  • E250 - Natriumnitritt

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Engelsk)
  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (Engelsk)
  • E326 - Kaliumlaktat

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia (Engelsk)
  • E331 - Natriumsitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Engelsk)
  • E412 - Guarkjernemel

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Engelsk)
  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Engelsk)
  • E508

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia (Engelsk)
  • E511

    Magnesium chloride: Magnesium chloride is the name for the chemical compound with the formula MgCl2 and its various hydrates MgCl2-H2O-x. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from brine or sea water. In North America, magnesium chloride is produced primarily from Great Salt Lake brine. It is extracted in a similar process from the Dead Sea in the Jordan Valley. Magnesium chloride, as the natural mineral bischofite, is also extracted -by solution mining- out of ancient seabeds, for example, the Zechstein seabed in northwest Europe. Some magnesium chloride is made from solar evaporation of seawater. Anhydrous magnesium chloride is the principal precursor to magnesium metal, which is produced on a large scale. Hydrated magnesium chloride is the form most readily available.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Poteter, kjøttpelse (kjøtt av svin og storfe 47.9%, vann, potetmel, antioksidant (e326, e301), svineprotein, fiber (glutenfritt), salt, fløte, natriumkasinat (_melk_), stabilisator (e450, e451), surhetsregulerende midler (e508, e511), løk, krydder, dextrose, myse proteinkonsentrat (_melk_), konserveringsmiddel (e250)), karbonade (14.02, Storfekjøtt 47.4%, myse (melk), vann, potetmel, løk, salt, myseproteinkonsentrat, hvetefiber (glutenfritt), havrefiber (havrefiber, maltodekstrin, potetfiber, inulin, psyllium), antioksidant (e331), aroma (aroma, inaltodekstrin, salt), krydder), løk, chilisaus (Vann, tomatpure, sukker, _sennep_ (vann, sennepsfrø, sukker, eddik, salt), salt, eddik, chilikonsentrat, sitronsaft, paprika, lek, krydder, modifisert stivelse, fortykningssmiddel (e412), konserveringsmiddel (e202, e211)), olivenolje, krydderblanding (bestrålt), salt, krydder, hydrolisert
    1. Poteter -> en:potato - vegan: yes - vegetarian: yes
    2. kjøttpelse -> nb:kjøttpelse
      1. kjøtt av svin og storfe -> nb:kjøtt av svin og storfe - percent: 47.9
      2. vann -> en:water - vegan: yes - vegetarian: yes
      3. potetmel -> en:potato-flour - vegan: yes - vegetarian: yes
      4. antioksidant -> en:antioxidant
        1. e326 -> en:e326 - vegan: yes - vegetarian: yes
        2. e301 -> en:e301 - vegan: yes - vegetarian: yes
      5. svineprotein -> nb:svineprotein
      6. fiber -> en:fiber
        1. glutenfritt -> nb:glutenfritt
      7. salt -> en:salt - vegan: yes - vegetarian: yes
      8. fløte -> en:cream - vegan: no - vegetarian: yes
      9. natriumkasinat -> nb:natriumkasinat
        1. _melk_ -> en:milk - vegan: no - vegetarian: yes
      10. stabilisator -> en:stabiliser
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
        2. e451 -> en:e451 - vegan: yes - vegetarian: yes
      11. surhetsregulerende midler -> en:acidity-regulator
        1. e508 -> nb:e508
        2. e511 -> nb:e511
      12. løk -> en:onion - vegan: yes - vegetarian: yes
      13. krydder -> en:spice - vegan: yes - vegetarian: yes
      14. dextrose -> nb:dextrose
      15. myse proteinkonsentrat -> nb:myse proteinkonsentrat
        1. _melk_ -> en:milk - vegan: no - vegetarian: yes
      16. konserveringsmiddel -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    3. karbonade -> nb:karbonade
      1. 14.02 -> nb:14.02
      2. Storfekjøtt -> nb:Storfekjøtt - percent: 47.4
      3. myse -> en:whey - vegan: no - vegetarian: maybe
        1. melk -> en:milk - vegan: no - vegetarian: yes
      4. vann -> en:water - vegan: yes - vegetarian: yes
      5. potetmel -> en:potato-flour - vegan: yes - vegetarian: yes
      6. løk -> en:onion - vegan: yes - vegetarian: yes
      7. salt -> en:salt - vegan: yes - vegetarian: yes
      8. myseproteinkonsentrat -> nb:myseproteinkonsentrat
      9. hvetefiber -> nb:hvetefiber
        1. glutenfritt -> nb:glutenfritt
      10. havrefiber -> nb:havrefiber
        1. havrefiber -> nb:havrefiber
        2. maltodekstrin -> en:maltodextrins - vegan: yes - vegetarian: yes
        3. potetfiber -> en:potato-fibre - vegan: yes - vegetarian: yes
        4. inulin -> en:inulin - vegan: yes - vegetarian: yes
        5. psyllium -> nb:psyllium
      11. antioksidant -> en:antioxidant
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      12. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
        2. inaltodekstrin -> nb:inaltodekstrin
        3. salt -> en:salt - vegan: yes - vegetarian: yes
      13. krydder -> en:spice - vegan: yes - vegetarian: yes
    4. løk -> en:onion - vegan: yes - vegetarian: yes
    5. chilisaus -> en:hot-sauce - vegan: ignore - vegetarian: ignore
      1. Vann -> en:water - vegan: yes - vegetarian: yes
      2. tomatpure -> nb:tomatpure
      3. sukker -> en:sugar - vegan: yes - vegetarian: yes
      4. _sennep_ -> en:mustard - vegan: yes - vegetarian: yes
        1. vann -> en:water - vegan: yes - vegetarian: yes
        2. sennepsfrø -> en:mustard-seed - vegan: yes - vegetarian: yes
        3. sukker -> en:sugar - vegan: yes - vegetarian: yes
        4. eddik -> en:vinegar - vegan: yes - vegetarian: yes
        5. salt -> en:salt - vegan: yes - vegetarian: yes
      5. salt -> en:salt - vegan: yes - vegetarian: yes
      6. eddik -> en:vinegar - vegan: yes - vegetarian: yes
      7. chilikonsentrat -> nb:chilikonsentrat
      8. sitronsaft -> nb:sitronsaft
      9. paprika -> en:bell-pepper - vegan: yes - vegetarian: yes
      10. lek -> nb:lek
      11. krydder -> en:spice - vegan: yes - vegetarian: yes
      12. modifisert stivelse -> en:modified-starch - vegan: yes - vegetarian: yes
      13. fortykningssmiddel -> nb:fortykningssmiddel
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      14. konserveringsmiddel -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
        2. e211 -> en:e211 - vegan: yes - vegetarian: yes
    6. olivenolje -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    7. krydderblanding -> nb:krydderblanding
      1. bestrålt -> nb:bestrålt
    8. salt -> en:salt - vegan: yes - vegetarian: yes
    9. krydder -> en:spice - vegan: yes - vegetarian: yes
    10. hydrolisert -> nb:hydrolisert


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    Average nutritional quality

    ⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠️ Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, det ble anslått fra ingredienslisten: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Protein: 2 / 5 (verdi: 4.5, avrundet verdi: 4.5)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 8

    • Energi: 1 / 10 (verdi: 611, avrundet verdi: 611)
    • Sukker: 0 / 10 (verdi: 1.6, avrundet verdi: 1.6)
    • Mettet fett: 2 / 10 (verdi: 2.6, avrundet verdi: 2.6)
    • Natrium: 5 / 10 (verdi: 520, avrundet verdi: 520)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 6 (8 - 2)

    Nutri-Score: C

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    Sukkerarter i liten kvantitet (1.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i moderat mengde (1.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Compared to: en:Meals with meat
    Energi 611 kj
    (146 kcal)
    +29 %
    Fett 8,6 g +83 %
    Mettet fett 2,6 g +49 %
    Karbohydrat 12 g +3 %
    Sukkerarter 1,6 g −5 %
    Kostfiber ?
    Protein 4,5 g −18 %
    Salt 1,3 g +66 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %





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