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Moussaka - Meny - 424g

Moussaka - Meny - 424g

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Mengde: 424g

Emballasje: en:Plastic, en:pp-polypropylene

Merker: Meny

Kategorier: en:Meats and their products, en:Meals, en:Meals with meat, en:Beef dishes, en:Moussaka

Butikker: Meny

Land hvor produktet selges: Norge

Matching with your preferences



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    39 ingredients

    Kjøttdeig/biffkjøtt(spør betjeningen), potet(53.6%),FLØTE, MELK(29,7%)(emulgator(E472e), stabilisator(E412, E415) RØMME (MELK),HVITOST (MELK),vann, krydderblanding(hvitløk,dextrose,muskat. krydder, SELLERI), modifisert maisstivelse(E1442),tomat,vann,løk,paprika,sukker,sjampinjong,maisstivelse,salt,sitronkonsentrat,hvitløk,krydder,konserveringsmiddel(kaliumsorbat,natriumbensoat),persille. Kan inneholde spor av: Gluten
    Allergener: Selleri, Melk
    Spor: Gluten


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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E1442

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia (Engelsk)
  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Engelsk)
  • E412 - Guarkjernemel

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Engelsk)
  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Kjøttdeig, biffkjøtt (spør betjeningen), potet 53.6%, _FLØTE_, _MELK_ 29.7%, emulgator (e472e), stabilisator (e412, e415), RØMME (_MELK_), HVITOST (_MELK_), vann, krydderblanding (hvitløk, dextrose, muskat, krydder, _SELLERI_), modifisert maisstivelse (e1442), tomat, vann, løk, paprika, sukker, sjampinjong, maisstivelse, salt, sitronkonsentrat, hvitløk, krydder, konserveringsmiddel (kaliumsorbat, natriumbensoat), persille
    1. Kjøttdeig -> en:filling - vegan: ignore - vegetarian: ignore
    2. biffkjøtt -> nb:biffkjøtt
      1. spør betjeningen -> nb:spør betjeningen
    3. potet -> en:potato - vegan: yes - vegetarian: yes - percent: 53.6
    4. _FLØTE_ -> en:cream - vegan: no - vegetarian: yes
    5. _MELK_ -> en:milk - vegan: no - vegetarian: yes - percent: 29.7
    6. emulgator -> en:emulsifier
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    7. stabilisator -> en:stabiliser
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes
    8. RØMME -> nb:RØMME
      1. _MELK_ -> en:milk - vegan: no - vegetarian: yes
    9. HVITOST -> nb:HVITOST
      1. _MELK_ -> en:milk - vegan: no - vegetarian: yes
    10. vann -> en:water - vegan: yes - vegetarian: yes
    11. krydderblanding -> nb:krydderblanding
      1. hvitløk -> en:garlic - vegan: yes - vegetarian: yes
      2. dextrose -> nb:dextrose
      3. muskat -> nb:muskat
      4. krydder -> en:spice - vegan: yes - vegetarian: yes
      5. _SELLERI_ -> en:celery - vegan: yes - vegetarian: yes
    12. modifisert maisstivelse -> en:modified-corn-starch - vegan: yes - vegetarian: yes
      1. e1442 -> nb:e1442
    13. tomat -> en:tomato - vegan: yes - vegetarian: yes
    14. vann -> en:water - vegan: yes - vegetarian: yes
    15. løk -> en:onion - vegan: yes - vegetarian: yes
    16. paprika -> en:bell-pepper - vegan: yes - vegetarian: yes
    17. sukker -> en:sugar - vegan: yes - vegetarian: yes
    18. sjampinjong -> en:champignon - vegan: yes - vegetarian: yes
    19. maisstivelse -> en:corn-starch - vegan: yes - vegetarian: yes
    20. salt -> en:salt - vegan: yes - vegetarian: yes
    21. sitronkonsentrat -> nb:sitronkonsentrat
    22. hvitløk -> en:garlic - vegan: yes - vegetarian: yes
    23. krydder -> en:spice - vegan: yes - vegetarian: yes
    24. konserveringsmiddel -> en:preservative
      1. kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
      2. natriumbensoat -> nb:natriumbensoat
    25. persille -> en:parsley - vegan: yes - vegetarian: yes


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    Average nutritional quality

    ⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠️ Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, det ble anslått fra ingredienslisten: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Protein: 3 / 5 (verdi: 5.7, avrundet verdi: 5.7)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 8

    • Energi: 1 / 10 (verdi: 477, avrundet verdi: 477)
    • Sukker: 0 / 10 (verdi: 0, avrundet verdi: 0)
    • Mettet fett: 2 / 10 (verdi: 2.9, avrundet verdi: 2.9)
    • Natrium: 5 / 10 (verdi: 480, avrundet verdi: 480)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (8 - 3)

    Nutri-Score: C

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    Sukkerarter i liten kvantitet (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i moderat mengde (1.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Compared to: en:Meals with meat
    Energi 477 kj
    (114 kcal)
    Fett 5,2 g +11 %
    Mettet fett 2,9 g +67 %
    Karbohydrat 11 g −6 %
    Sukkerarter 0 g −100 %
    Kostfiber ?
    Protein 5,7 g +4 %
    Salt 1,2 g +53 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint




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