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Omelett - Meny - 178g

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Omelett - Meny - 178g

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Mengde: 178g

Merker: Meny

Kategorier: en:Meals, fr:Omelettes, fr:Omelette avec garniture, en:Omelette with meat

Butikker: Meny

Land hvor produktet selges: Norge

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Helse

Ingredienser

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    43 ingredients

    Omelettmix[ helegg, salt, surhetsregulerende middel (E330)], hvitost( melk )(5.9%). kokt skinke(5.9%) [Svinekjøtt, vann. salt, konserveringsmiddel(E250), lakefosfat(konserveringsmiddel(E450, E451))]. purre, vann. fløte( melk )[emulgator (E572e). stabilisator (E412, E415)], margarin[Rapsolje. fullherdet kokos - og rapsolje, vann, kokosolje, skummetmelk, salt, emulgator (soyalecitin, E471), aroma]. krydder, krydderblanding [dextrose, salt. hydrolysert vegetabilsk protein]
    Allergener: Melk, Soya

Matprosessering

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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tilsetningsstoffer

  • E250 - Natriumnitritt

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Engelsk)

  • E330 - Sitronsyre

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Engelsk)

  • E412 - Guarkjernemel

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Engelsk)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Engelsk)

  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Engelsk)

  • E471 - Mono- og diglyserider av fettsyrer

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Omelettmix (helegg, salt, surhetsregulerende middel (e330)), hvitost (_melk_), kokt skinke 5.9% (Svinekjøtt, vann, salt, konserveringsmiddel (e250), lakefosfat (konserveringsmiddel (e450, e451))), purre, vann, _fløte_ (_melk_, emulgator (e572e), stabilisator (e412, e415)), margarin (Rapsolje, fullherdet kokos, og rapsolje, vann, kokosolje, skummetmelk, salt, emulgator (_soyalecitin_, e471), aroma), krydder, krydderblanding (dextrose, salt, hydrolysert vegetabilsk protein)
    1. Omelettmix -> nb:Omelettmix - percent_min: 11.65 - percent_max: 88.2
      1. helegg -> nb:helegg - percent_min: 3.88333333333334 - percent_max: 88.2
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 44.1
      3. surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 29.4
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 29.4
    2. hvitost -> nb:hvitost - percent_min: 5.9 - percent_max: 47.05
      1. _melk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 5.9 - percent_max: 47.05
    3. kokt skinke -> nb:kokt skinke - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9
      1. Svinekjøtt -> en:pork - vegan: no - vegetarian: no - percent_min: 1.18 - percent_max: 5.9
      2. vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96666666666667
      4. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 1.475
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.475
      5. lakefosfat -> nb:lakefosfat - percent_min: 0 - percent_max: 1.18
        1. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 1.18
          1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18
          2. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.59
    4. purre -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9
    5. vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9
    6. _fløte_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.9
      1. _melk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.9
      2. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.95
        1. e572e -> nb:e572e - percent_min: 0 - percent_max: 2.95
      3. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.96666666666667
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96666666666667
        2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.983333333333333
    7. margarin -> nb:margarin - percent_min: 0 - percent_max: 5.9
      1. Rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.9
      2. fullherdet kokos -> nb:fullherdet kokos - percent_min: 0 - percent_max: 2.95
      3. og rapsolje -> nb:og rapsolje - percent_min: 0 - percent_max: 1.96666666666667
      4. vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.475
      5. kokosolje -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.18
      6. skummetmelk -> nb:skummetmelk - percent_min: 0 - percent_max: 0.983333333333333
      7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.842857142857143
      8. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.7375
        1. _soyalecitin_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7375
        2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.36875
      9. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.655555555555556
    8. krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9
    9. krydderblanding -> nb:krydderblanding - percent_min: 0 - percent_max: 5.9
      1. dextrose -> nb:dextrose - percent_min: 0 - percent_max: 5.9
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95
      3. hydrolysert vegetabilsk protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96666666666667

Ernæring

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    Good nutritional quality

    ⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠️ Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, det ble anslått fra ingredienslisten: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Protein: 5 / 5 (verdi: 12, avrundet verdi: 12)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 5

    • Energi: 1 / 10 (verdi: 594, avrundet verdi: 594)
    • Sukker: 0 / 10 (verdi: 0, avrundet verdi: 0)
    • Mettet fett: 3 / 10 (verdi: 3.7, avrundet verdi: 3.7)
    • Natrium: 1 / 10 (verdi: 160, avrundet verdi: 160)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (5 - 5)

    Nutri-Score: B

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    Sukkerarter i liten kvantitet (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i moderat mengde (0.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold

    Ernæringsinnhold As sold
    for 100 g / 100 ml     		Compared to: en:Meals
    Energi 594 kj
    (142 kcal)     		−28 %
    Fett 10 g +24 %
    Mettet fett 3,7 g +34 %
    Karbohydrat 0,7 g −97 %
    Sukkerarter 0 g −100 %
    Kostfiber ?
    Protein 12 g +56 %
    Salt 0,4 g −60 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljø

Carbon footprint

Emballasje

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