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Land hvor produktet selges: Norge

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    61 ingredients

    Trekantan, Knug 1383 ASKER NORSK GROVBRØD 690G Vann, hvetemel, 23,6, sammalt hvete grovt 9 Z, sammalt rug, fint 7,3 %, havregryn, 4,2 %, hvetesurdeig, 3,7 %, sammalt hvete fint 3,1 Z, linfre, gresskarkjerner, solsikkek jerner, sesamfra, hvetekli 1 %, salt, gjar, hvetegluten, brun sirup, rapsolje, sukker, fullherdet raps - og kokosfett, sikorirot, emulgatorer (E471 - raps, E472e-raps, E322 - solsikkelecitin), naturlig smararoma, antioksidant (E300),0blat: Maisstivelse, emulgator (E322-solsikkelecitin), fargestoff (E172, E141, E151), surhetsregulerende middel (E330), potetstivelse, Kan inneholde spor av: Egg, Melk,Netter,Soya, Sennep,Lupin Næringsinnhold pr,100 gram Stekedato 30,11,009:30 Energi: (1000,0 kJ /239,0 Fett: Hvorav matteda - fetteyrer: Karbohydrater: Hvorav sukkerarter: 0,9 g Protain: Salt: kcal) 6,7 9 Antall 31,0 @ 1 9,5 g 0,9 Pris/STK 41,90 PRIS 41,90 2000912 74 19071
    Allergener: Gluten
    Spor: Melk, Sennep, Soya


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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E151

    Brilliant Black BN: Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Black 1, or C.I. 28440, is a synthetic black diazo dye. It is soluble in water. It usually comes as tetrasodium salt. It has the appearance of solid, fine powder or granules. Calcium and potassium salts are allowed as well. When used as a food dye, its E number is E151. It is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and other foods.E151 has been banned in the United States, Belgium, Denmark, Germany, Sweden, Austria, Switzerland, Japan, Finland. It is approved in the European Union. It was banned in Norway until 2001 when it was unbanned due to trade relationships with other countries.It is used for staining animal by-products in category 2.
    Source: Wikipedia (Engelsk)
  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Engelsk)
  • E330 - Sitronsyre

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Engelsk)
  • E471 - Mono- og diglyserider av fettsyrer

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Trekantan, Knug 1383 ASKER NORSK GROVBRØD 690G Vann, hvetemel, 23‚6, sammalt hvete grovt 9 Z, sammalt rug, fint 7.3%, havregryn 4.2%, hvetesurdeig 3.7%, sammalt hvete fint 3‚1 Z, linfre, gresskarkjerner, solsikkek jerner, sesamfra, hvetekli 1%, salt, gjar, hvetegluten, brun sirup, rapsolje, sukker, fullherdet raps, og kokosfett, sikorirot, emulgatorer (e471, raps, e472e-raps, e322, solsikkelecitin), naturlig smararoma, antioksidant (e300), 0blat (Maisstivelse), emulgator (e322-solsikkelecitin), fargestoff (e172, e141, e151), surhetsregulerende middel (e330), potetstivelse, Netter, Soya, Sennep, Lupin Næringsinnhold pr, ram Stekedato 30‚11‚009 100% (30 Energi, 1000‚0 kJ, 239‚0 Fett (Hvorav matteda), fetteyrer (Karbohydrater), Hvorav sukkerarter (Protain 0.9%), Salt (kcal)), 6‚7 9 Antall 31‚0 @ 1 9.5% 0‚9 Pris, STK 41‚90 PRIS 41‚90 2000912 74 19071
    1. Trekantan -> nb:Trekantan
    2. Knug 1383 ASKER NORSK GROVBRØD 690G Vann -> nb:Knug 1383 ASKER NORSK GROVBRØD 690G Vann
    3. hvetemel -> en:wheat-flour - vegan: yes - vegetarian: yes
    4. 23‚6 -> nb:23‚6
    5. sammalt hvete grovt 9 Z -> nb:sammalt hvete grovt 9 Z
    6. sammalt rug -> nb:sammalt rug
    7. fint -> nb:fint - percent: 7.3
    8. havregryn -> en:oat-flakes - vegan: yes - vegetarian: yes - percent: 4.2
    9. hvetesurdeig -> nb:hvetesurdeig - percent: 3.7
    10. sammalt hvete fint 3‚1 Z -> nb:sammalt hvete fint 3‚1 Z
    11. linfre -> nb:linfre
    12. gresskarkjerner -> nb:gresskarkjerner
    13. solsikkek jerner -> nb:solsikkek jerner
    14. sesamfra -> nb:sesamfra
    15. hvetekli -> en:wheat-bran - vegan: yes - vegetarian: yes - percent: 1
    16. salt -> en:salt - vegan: yes - vegetarian: yes
    17. gjar -> nb:gjar
    18. hvetegluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    19. brun sirup -> nb:brun sirup
    20. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    21. sukker -> en:sugar - vegan: yes - vegetarian: yes
    22. fullherdet raps -> nb:fullherdet raps
    23. og kokosfett -> nb:og kokosfett
    24. sikorirot -> nb:sikorirot
    25. emulgatorer -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. raps -> en:rapeseed - vegan: yes - vegetarian: yes
      3. e472e-raps -> nb:e472e-raps
      4. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      5. solsikkelecitin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    26. naturlig smararoma -> nb:naturlig smararoma
    27. antioksidant -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    28. 0blat -> nb:0blat
      1. Maisstivelse -> en:corn-starch - vegan: yes - vegetarian: yes
    29. emulgator -> en:emulsifier
      1. e322-solsikkelecitin -> nb:e322-solsikkelecitin
    30. fargestoff -> en:colour
      1. e172 -> nb:e172
      2. e141 -> nb:e141
      3. e151 -> nb:e151
    31. surhetsregulerende middel -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    32. potetstivelse -> en:potato-starch - vegan: yes - vegetarian: yes
    33. Netter -> nb:Netter
    34. Soya -> en:soya - vegan: yes - vegetarian: yes
    35. Sennep -> en:mustard - vegan: yes - vegetarian: yes
    36. Lupin Næringsinnhold pr -> nb:Lupin Næringsinnhold pr
    37. ram Stekedato 30‚11‚009 -> nb:ram Stekedato 30‚11‚009 - percent: 100
      1. 30 Energi -> nb:30 Energi
      2. 1000‚0 kJ -> nb:1000‚0 kJ
      3. 239‚0 Fett -> nb:239‚0 Fett
        1. Hvorav matteda -> nb:Hvorav matteda
      4. fetteyrer -> nb:fetteyrer
        1. Karbohydrater -> nb:Karbohydrater
      5. Hvorav sukkerarter -> nb:Hvorav sukkerarter
        1. Protain -> nb:Protain - percent: 0.9
      6. Salt -> en:salt - vegan: yes - vegetarian: yes
        1. kcal -> nb:kcal
    38. 6‚7 9 Antall 31‚0 @ 1 9.5% 0‚9 Pris -> nb:6‚7 9 Antall 31‚0 @ 1 9,5 % 0‚9 Pris
    39. STK 41‚90 PRIS 41‚90 2000912 74 19071 -> nb:STK 41‚90 PRIS 41‚90 2000912 74 19071


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    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Fett ?
    Mettet fett ?
    Karbohydrat ?
    Sukkerarter ?
    Kostfiber ?
    Protein ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %





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