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Kyllingspyd Tandori - Lerøy Mat - 242g

Kyllingspyd Tandori - Lerøy Mat - 242g

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Mengde: 242g

Merker: Lerøy Mat

Kategorier: en:Meats, en:Meat preparations, en:Poultries, en:Skewers, Høns, en:Meat skewers, en:Chicken preparations, en:Poultry skewers, en:Chicken skewers

Land hvor produktet selges: Norge

Matching with your preferences

Helse

Ingredienser

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    22 ingredients


    Kylling lårkjøtt (84,5%), vegetabilsk olje (raps (delvis hærdet), krydder, hvitløk, sukker, krydderekstrakt (paprika), vann, antioksidant (E326, E301), salt, stabilisator (E450, E451, E407, E415), dextrose, surhetsregulerende middel (E508).

Matprosessering

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E326 - Kaliumlaktat
    • Tilsetningsstoff: E407 - Karragenan
    • Tilsetningsstoff: E415 - Xantangummi
    • Tilsetningsstoff: E450 - Difosfater
    • Tilsetningsstoff: E451 - Trifosfater

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E301 - Natriumaskorbat


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (Engelsk)
  • E326 - Kaliumlaktat


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia (Engelsk)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Engelsk)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Engelsk)
  • E451 - Trifosfater


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Engelsk)
  • E508


    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Vegan status unknown


    Unrecognized ingredients: Kylling-lårkjøtt, Delvis-hærdet, Dextrose, E508

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: Kylling-lårkjøtt, Delvis-hærdet, Dextrose, E508

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Kylling lårkjøtt 84.5%, vegetabilsk olje, raps (delvis hærdet), krydder, hvitløk, sukker, krydderekstrakt (paprika), vann, antioksidant (e326, e301), salt, stabilisator (e450, e451, e407, e415), dextrose, surhetsregulerende middel (e508)
    1. Kylling lårkjøtt -> nb:kylling-lårkjøtt - percent_min: 84.5 - percent: 84.5 - percent_max: 84.5
    2. vegetabilsk olje -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.29166666666667 - percent_max: 15.5
    3. raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2083333333333
      1. delvis hærdet -> nb:delvis-hærdet - percent_min: 0 - percent_max: 14.2083333333333
    4. krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.10416666666666
    5. hvitløk -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.73611111111111
    6. sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55208333333333
    7. krydderekstrakt -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84166666666667
      1. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84166666666667
    8. vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36805555555555
    9. antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 2.0297619047619
      1. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0297619047619
      2. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01488095238095
    10. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77604166666667
    11. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.5787037037037
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5787037037037
      2. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.789351851851852
      3. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.526234567901234
      4. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.394675925925926
    12. dextrose -> nb:dextrose - percent_min: 0 - percent_max: 1.42083333333333
    13. surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 1.29166666666667
      1. e508 -> nb:e508 - percent_min: 0 - percent_max: 1.29166666666667

Ernæring

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    Good nutritional quality


    ⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Protein: 5 / 5 (verdi: 15, avrundet verdi: 15)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 7

    • Energi: 2 / 10 (verdi: 971, avrundet verdi: 971)
    • Sukker: 0 / 10 (verdi: 0, avrundet verdi: 0)
    • Mettet fett: 0 / 10 (verdi: 0, avrundet verdi: 0)
    • Natrium: 5 / 10 (verdi: 520, avrundet verdi: 520)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (7 - 5)

    Nutri-Score: B

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    Sukkerarter i liten kvantitet (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i moderat mengde (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Compared to: en:Meat preparations
    Energi 971 kj
    (232 kcal)
    +29 %
    Fett 18 g +85 %
    Mettet fett 0 g −100 %
    Karbohydrat 1,5 g −78 %
    Sukkerarter 0 g −100 %
    Kostfiber ?
    Protein 15 g +9 %
    Salt 1,3 g +3 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljø

Carbon footprint

Emballasje

Transport

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