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Kyllingdisk - Podravka - 150g

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Kyllingdisk - Podravka - 150g

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Strekkode: 3850104055706 (EAN / EAN-13)

Mengde: 150g

Emballasje: en:Metal, en:Recyclable Metals, 41 ALU, en:Can

Merker: Podravka

Kategorier: en:Meats and their products, en:Meats, en:Chicken and its products, en:Poultries, Høns

Etiketter, sertifiseringer, priser: Grønt Punkt

Produksjon- eller behandlingssteder: Hungary

Sporbarhetskode: HR 139 EC

Land hvor produktet selges: Italia, Norge

Matching with your preferences

Helse

Ingredienser

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    24 ingredients

    Mekanisk utbeinet kyllingkjøtt (50%), vann, kyllingkjøtt (10%), vegetabilsk fett (palmefett, palmeolje), maisstivelse, soyaprotein, salt, krydder, krydderekstrakter, stabilisator (E450, E451), sukkerarter, surhetsregulerende middel (E575), antioksidanter (E316), smaksforsterker (E621), aromaer, konserveringsmidler (E250). Kan inneholde hvete, egg, melk og selleri.
    Allergener: Soya, Soyaprotein
    Spor: Selleri, Egg, Gluten, Melk

Matprosessering

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E450 - Difosfater
    • Tilsetningsstoff: E451 - Trifosfater
    • Tilsetningsstoff: E621 - Natriumglutamat
    • Ingrediens: Smaksforsterker
    • Ingrediens: Aroma

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tilsetningsstoffer

  • E250 - Natriumnitritt

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Engelsk)

  • E316

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia (Engelsk)

  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Engelsk)

  • E575 - Glukonsyrans deltalakton

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia (Engelsk)

  • E621 - Natriumglutamat

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Palm oil

    Ingredients that contain palm oil: Palmefett, Palmeolje
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    en:Non-vegan

    Non-vegan ingredients: Kyllingkjøtt

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: Kyllingkjøtt

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Mekanisk utbeinet kyllingkjøtt 50%, vann, kyllingkjøtt 10%, vegetabilsk fett (palmefett, palmeolje), maisstivelse, _soyaprotein_, salt, krydder, krydderekstrakter, stabilisator (e450, e451), sukkerarter, surhetsregulerende middel (e575), antioksidanter (e316), smaksforsterker (e621), aromaer, konserveringsmidler (e250)
    1. Mekanisk utbeinet kyllingkjøtt -> nb:mekanisk-utbeinet-kyllingkjøtt - percent_min: 50 - percent: 50 - percent_max: 50
    2. vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 40
    3. kyllingkjøtt -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
    4. vegetabilsk fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      1. palmefett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 10
      2. palmeolje -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5
    5. maisstivelse -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. _soyaprotein_ -> nb:soyaprotein - percent_min: 0 - percent_max: 10
    7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    8. krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    9. krydderekstrakter -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71428571428571
    10. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. sukkerarter -> nb:sukkerarter - percent_min: 0 - percent_max: 4.44444444444444
    12. surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 4
      1. e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    13. antioksidanter -> nb:antioksidanter - percent_min: 0 - percent_max: 3.63636363636364
      1. e316 -> nb:e316 - percent_min: 0 - percent_max: 3.63636363636364
    14. smaksforsterker -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.33333333333333
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    15. aromaer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.07692307692308
    16. konserveringsmidler -> en:preservative - percent_min: 0 - percent_max: 2.85714285714286
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

Ernæring

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    Poor nutritional quality

    ⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protein: 5 / 5 (verdi: 11, avrundet verdi: 11)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 14

    • Energi: 2 / 10 (verdi: 921, avrundet verdi: 921)
    • Sukker: 0 / 10 (verdi: 0.2, avrundet verdi: 0.2)
    • Mettet fett: 5 / 10 (verdi: 5.7, avrundet verdi: 5.7)
    • Natrium: 7 / 10 (verdi: 640, avrundet verdi: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

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    Sukkerarter i liten kvantitet (0.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i høy kvantitet (1.6%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold

    Ernæringsinnhold As sold
    for 100 g / 100 ml     		Compared to: Høns
    Energi 921 kj
    (222 kcal)     		+34 %
    Fett 17 g +99 %
    Mettet fett 5,7 g +164 %
    Karbohydrat 6,2 g +67 %
    Sukkerarter 0,2 g −55 %
    Kostfiber ?
    Protein 11 g −36 %
    Salt 1,6 g +29 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljø

Carbon footprint

Emballasje

Transport

Threatened species

Datakilder

Produkt lagt til av kiliweb
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