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Ristorante Pizza Mozzarella - Dr. Oetker - 335g
Ristorante Pizza Mozzarella - Dr. Oetker - 335g
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Strekkode: 4001724819806 (EAN / EAN-13)
Vanlig navn: Pizza reich belegt mit Tomaten, Mozzarella und Basilikum auf knusprig dünnem Boden, tiefgefroren
Mengde: 335g
Emballasje: en:Box, de:Stück, en:card-box, en:ldpe-wrapper
Merker: Dr. Oetker
Kategorier: en:Frozen foods, en:Meals, en:Pizzas pies and quiches, en:Pizzas, en:Cheese pizzas, en:Frozen pizzas and pies, en:Frozen pizzas
Etiketter, sertifiseringer, priser:
Vegetarisk, Grønt Punkt, Nutriscore, Nutriscore B, en:Made in the UK
Produksjon- eller behandlingssteder: United Kingdom
Link to the product page on the official site of the producer: https://www.oetker.co.uk/uk-en/our-produ...
Butikker: Coles, Woolworths, Willy's, Coop Konsum, Magasins U, Iceland
Land hvor produktet selges: Australia, Østerrike, Belgia, Kypros, Danmark, Finland, Frankrike, Tyskland, Hellas, Irland, Luxembourg, Nederland, Norge, Portugal, Russland, Spania, Sverige, Sveits, Storbritannia
Matching with your preferences
Helse
Ingredienser
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23 ingredients
: Weizenmehl, 21% passierte Tomaten, 21% schnittfester Mozzarella Käse, 8,3 % Cocktailtomaten, Rapsöl, Edamer Käse, Wasser, Backhefe, Basilikum, Salz, Zucker, Petersilie, Spinat, modifizierte Stärke, Knoblauch, Zitronensaft, Pfeffer, aufgeschlossenes Pflanzeneiweiß, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Maltodextrin, Cayennepfeffer, Karamell.Allergener: Gluten, Melk, de:mozzarella-käse, en:edam-cheese, en:mozzarella-cheese
Matprosessering
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tilsetningsstoff: E14XX
- Tilsetningsstoff: E471 - Mono- og diglyserider av fettsyrer
- Ingrediens: Emulgeringsmiddel
- Ingrediens: Maltodekstrin
Food products are classified into 4 groups according to their degree of processing:
- Ubearbeidet eller minimalt bearbeidet mat
- Bearbeidede kulinariske ingredienser
- Bearbeidet mat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tilsetningsstoffer
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E471 - Mono- og diglyserider av fettsyrer
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (Engelsk)
Analyse av ingredienser:
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en:May contain palm oil
Ingredients that may contain palm oil: E471
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en:Non-vegan
Non-vegan ingredients: EdamerostSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: de:schnittfester-mozzarella-käseSome ingredients could not be recognized.
Vi trenger din hjelp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
Vi trenger din hjelp!
Some ingredients could not be recognized.
Vi trenger din hjelp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Weizenmehl_, passierte Tomaten 21%, schnittfester _Mozzarella Käse_ 21%, Cocktailtomaten 8.3%, Rapsöl, _Edamer Käse_, Wasser, Backhefe, Basilikum, Salz, Zucker, Petersilie, Spinat, modifizierte Stärke, Knoblauch, Zitronensaft, Pfeffer, aufgeschlossenes Pflanzeneiweiß, Emulgator (mono- und Diglyceride von Speisefettsäuren), Maltodextrin, Cayennepfeffer, Karamell- _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 49.7
- passierte Tomaten -> en:sifted-tomato - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
- schnittfester _Mozzarella Käse_ -> de:schnittfester-mozzarella-käse - percent_min: 21 - percent: 21 - percent_max: 21
- Cocktailtomaten -> en:cherry-tomato - vegan: yes - vegetarian: yes - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
- Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.3
- _Edamer Käse_ -> en:edam - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.3
- Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.3
- Backhefe -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.3
- Basilikum -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.1
- Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.2125
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.52222222222222
- Petersilie -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.97
- Spinat -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.51818181818182
- modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.14166666666667
- Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.82307692307692
- Zitronensaft -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55
- Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.31333333333333
- aufgeschlossenes Pflanzeneiweiß -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.10625
- Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.92352941176471
- mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.92352941176471
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.76111111111111
- Cayennepfeffer -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.61578947368421
- Karamell -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.485
Ernæring
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Protein: 5 / 5 (verdi: 9.8, avrundet verdi: 9.8)
- Fiber: 1 / 5 (verdi: 1.4, avrundet verdi: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 33.609521484375, avrundet verdi: 33.6)
Negative points: 11
- Energi: 3 / 10 (verdi: 1070, avrundet verdi: 1070)
- Sukker: 0 / 10 (verdi: 2.1, avrundet verdi: 2.1)
- Mettet fett: 4 / 10 (verdi: 4.2, avrundet verdi: 4.2)
- Natrium: 4 / 10 (verdi: 392, avrundet verdi: 392)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 10 (11 - 1)
Nutri-Score: C
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Fett i moderat mengde (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mettet fett i moderat mengde (4.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sukkerarter i liten kvantitet (2.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i moderat mengde (0.98%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ernæringsinnhold
Ernæringsinnhold As sold
for 100 g / 100 mlAs sold
per porsjon (335g)Compared to: en:Frozen pizzas Energi 1 070 kj
(256 kcal)3 580 kj
(858 kcal)+11 % Fett 13 g 43,6 g +44 % Mettet fett 4,2 g 14,1 g +10 % Karbohydrat 25 g 83,8 g −3 % Sukkerarter 2,1 g 7,04 g −13 % Kostfiber 1,4 g 4,69 g −18 % Protein 9,8 g 32,8 g −3 % Salt 0,98 g 3,28 g −4 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33,61 % 33,61 %
Miljø
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Kategori: Pizza, cheese and tomato or Margherita pizza
Kategori: Pizza, cheese and tomato or Margherita pizza
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.64 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Emballasje
Transport
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -9
Form Material Recycling Impact 1 Wrapper LDPE Recycle Høy 1 Box Cardboard Recycle Lav ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Produkt: Ristorante Pizza Mozzarella - Dr. Oetker - 335g
Life cycle analysis score: 86
Sum of bonuses and maluses: -14
Final score: 72/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
164 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Emballasje
Transport
Distribution
Consumption
Emballasje
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Packaging with a medium impact
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Packaging parts
1 x Wrapper (LDPE)
1 x Box (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transport
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakilder
Produkt lagt til av openfoodfacts-contributors
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Last check of product page on av aleene.