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Fanta Mango - Coca-Cola Company - 1,5L

Fanta Mango - Coca-Cola Company - 1,5L

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Strekkode: 5000112655513 (EAN / EAN-13)

Mengde: 1,5L

Emballasje: en:Plastic, en:pet-polyethylene-terephthalate

Merker: Coca-Cola Company

Kategorier: en:Plant-based foods and beverages, en:Beverages, en:Plant-based beverages, en:Carbonated drinks, en:Fruit-based beverages, en:Artificially sweetened beverages, en:Sodas, en:Diet beverages, en:Fruit sodas, en:Diet sodas, en:Light fruit sodas, en:Sweetened beverages

Land hvor produktet selges: Norge

Samsvarer med dine preferanser

Helse

Ingredienser

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    27 ingredienser


    Kullsyreholdig vann, appelsinjuice fra konsentrert juice (3%), sitrusekstrakt, syrer (sitronsyre, eplesyre), søtningsmidler (natriumsyklamater, Kullsyreholdig leskedrikk med Mangosmak. Inneholder søtstoffer. acesulfam-K, sukralose, Steviolglykosider fra Stevia), konserveringsmiddel (E202), Surhetsregulator (natriumcitrater), naturlig mangosmak med andre naturlige smaksstoffer, antioksidant (askorbinsyre), stabilisator (E412, E414, E445) farge (betakaroten). Inneholder en kilde til fenylalanin.

Matprosessering

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    Ultrabearbeidede matvarer


    Elementer som indikerer at produkter er i en:4 - Ultra processed food and drink products-gruppen:

    • Tilsetningsstoff: E160a - Karotener
    • Tilsetningsstoff: E412 - Guarkjernemel
    • Tilsetningsstoff: E414
    • Tilsetningsstoff: E445 - Glyserolestere av trekolofonium
    • Tilsetningsstoff: E950 - Acesulfam K
    • Ingrediens: Farge

    Matvarer er inndelt i 4 grupper i henhold til bearbeidingsgraden:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultrabearbeidede matvarer

    Bestemmelsen av gruppa er basert på kategorien til produktet og på ingrediensene den inneholder.

    Lær mer om NOVA-klassifiseringen

Tilsetningsstoffer

  • E160a - Karotener


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Kilde: Wikipedia (Engelsk)
  • E160ai - Betakaroten


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Kilde: Wikipedia (Engelsk)
  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Kilde: Wikipedia (Engelsk)
  • E296 - Eplesyre


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Kilde: Wikipedia (Engelsk)
  • E330 - Sitronsyre


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Kilde: Wikipedia (Engelsk)
  • E412 - Guarkjernemel


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Kilde: Wikipedia (Engelsk)
  • E414


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Kilde: Wikipedia (Engelsk)
  • E445 - Glyserolestere av trekolofonium


    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Kilde: Wikipedia (Engelsk)
  • E950 - Acesulfam K


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Kilde: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Vegan status unknown


    Ugjenkjente ingredienser: Appelsinjuice-fra-konsentrert-juice, Sitrusekstrakt, Søtningsmidler, Natriumsyklamater, Kullsyreholdig-leskedrikk-med-mangosmak, Inneholder-søtstoffer, Sukralose, Steviolglykosider-fra-stevia, Surhetsregulator, Natriumcitrater, Naturlig-mangosmak-med-andre-naturlige-smaksstoffer, Inneholder-en-kilde-til-fenylalanin

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

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    en:Vegetarian status unknown


    Ugjenkjente ingredienser: Appelsinjuice-fra-konsentrert-juice, Sitrusekstrakt, Søtningsmidler, Natriumsyklamater, Kullsyreholdig-leskedrikk-med-mangosmak, Inneholder-søtstoffer, Sukralose, Steviolglykosider-fra-stevia, Surhetsregulator, Natriumcitrater, Naturlig-mangosmak-med-andre-naturlige-smaksstoffer, Inneholder-en-kilde-til-fenylalanin

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

Analysen er kun basert på de listede ingrediensene og tar ikke med bearbeidingsmetoder i beregningen.
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    Detaljer fra analysen av ingrediensene

    Vi trenger din hjelp!

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

    : Kullsyreholdig vann, appelsinjuice fra konsentrert juice 3%, sitrusekstrakt, syrer (sitronsyre, eplesyre), søtningsmidler (natriumsyklamater, Kullsyreholdig leskedrikk med Mangosmak, Inneholder søtstoffer, acesulfam-K, sukralose, Steviolglykosider fra Stevia), konserveringsmiddel (e202), Surhetsregulator (natriumcitrater), naturlig mangosmak med andre naturlige smaksstoffer, antioksidant (askorbinsyre), stabilisator (e412, e414, e445), farge (betakaroten), Inneholder en kilde til fenylalanin
    1. Kullsyreholdig vann -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 67 - percent_max: 97
    2. appelsinjuice fra konsentrert juice -> nb:appelsinjuice-fra-konsentrert-juice - percent_min: 3 - percent: 3 - percent_max: 3
    3. sitrusekstrakt -> nb:sitrusekstrakt - percent_min: 0 - percent_max: 3
    4. syrer -> en:acid - percent_min: 0 - percent_max: 3
      1. sitronsyre -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. eplesyre -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    5. søtningsmidler -> nb:søtningsmidler - percent_min: 0 - percent_max: 3
      1. natriumsyklamater -> nb:natriumsyklamater - percent_min: 0 - percent_max: 3
      2. Kullsyreholdig leskedrikk med Mangosmak -> nb:kullsyreholdig-leskedrikk-med-mangosmak - percent_min: 0 - percent_max: 1.5
      3. Inneholder søtstoffer -> nb:inneholder-søtstoffer - percent_min: 0 - percent_max: 1
      4. acesulfam-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      5. sukralose -> nb:sukralose - percent_min: 0 - percent_max: 0.6
      6. Steviolglykosider fra Stevia -> nb:steviolglykosider-fra-stevia - percent_min: 0 - percent_max: 0.5
    6. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 3
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    7. Surhetsregulator -> nb:surhetsregulator - percent_min: 0 - percent_max: 3
      1. natriumcitrater -> nb:natriumcitrater - percent_min: 0 - percent_max: 3
    8. naturlig mangosmak med andre naturlige smaksstoffer -> nb:naturlig-mangosmak-med-andre-naturlige-smaksstoffer - percent_min: 0 - percent_max: 3
    9. antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 3
      1. askorbinsyre -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 3
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. farge -> en:colour - percent_min: 0 - percent_max: 3
      1. betakaroten -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
    12. Inneholder en kilde til fenylalanin -> nb:inneholder-en-kilde-til-fenylalanin - percent_min: 0 - percent_max: 3

Ernæring

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    Gjennomsnittlig ernæringskvalitet


    ⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 0

    Dette produktet regnes som en drikke under beregningen av Nutri-Score.

    Positive poeng: 0

    • Protein: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Frukt, grønnsaker, nøtter, og raps/valnøtt/olivenoljer: 0 / 10 (verdi: 0, avrundet verdi: 0)

    Negative poeng: 2

    • Energi: 1 / 10 (verdi: 11, avrundet verdi: 11)
    • Sukker: 1 / 10 (verdi: 0.3, avrundet verdi: 0.3)
    • Mettet fett: 0 / 10 (verdi: 0, avrundet verdi: 0)
    • Natrium: 0 / 10 (verdi: 8, avrundet verdi: 8)

    Poengene for proteiner telles fordi de negative poengene er mindre enn 11.

    Ernæringsverdi: (2 - 0)

    Nutri-Score:

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    Ernæringsinnhold


    Ernæringsinnhold Som solgt
    for 100 g / 100 ml
    Som solgt
    per porsjon (250ml)
    Sammenlignet med: en:Diet sodas
    Energi 11 kj
    (3 kcal)
    27,5 kj
    (7 kcal)
    +57 %
    Fett 0 g 0 g −100 %
    Mettet fett 0 g 0 g
    Karbohydrat 0,4 g 1 g +106 %
    Sukkerarter 0,3 g 0,75 g +66 %
    Kostfiber ? ?
    Protein 0 g 0 g −100 %
    Salt 0,02 g 0,05 g +135 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porsjonstørrelse: 250ml

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