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Snickers x3 - Mars - 150 g, 3 barres de 50 g

Snickers x3 - Mars - 150 g, 3 barres de 50 g

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Strekkode: 5000159429153 (EAN / EAN-13)

Vanlig navn: Chocolat au lait fourré de confiserie (16%) et de caramel (27%), avec des cacahuètes grillées (22%)

Mengde: 150 g, 3 barres de 50 g

Emballasje: en:Plastic, en:Film plastique, en:Green dot, en:Tidyman wastebasket

Merker: Mars, Snickers

Kategorier: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Bars, en:Chocolate candies, en:Bars covered with chocolate, fr:Barres chocolatées aux fruits oléagineux

Etiketter, sertifiseringer, priser: Grønt Punkt

Butikker: REMA 1000

Land hvor produktet selges: Frankrike, Nederland, Norge

Matching with your preferences

Helse

Ingredienser

17 ingredients

Fransk: sucre, sirop de glucose, cacahuètes, lait écrémé en poudre, beurre de cacao, pâte de cacao, huile de tournesol, lactose, matière grasse du lait, petit-lait en poudre, matière grasse de palme, sel, émulsifiant (lécithine de soja), blanc d'oeuf en poudre, protéine de lait, extrait naturel de vanille

Allergener: Egg, Melk, Peanøtt, Soya

Spor: Nøtter

Matprosessering

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tilsetningsstoff: E322 - Lecitiner

Ingrediens: Emulgeringsmiddel

Ingrediens: Glukose

Ingrediens: Glukosesirup

Ingrediens: Laktose

Ingrediens: Milk proteins

Ingrediens: Myse
Food products are classified into 4 groups according to their degree of processing:

Ubearbeidet eller minimalt bearbeidet mat

Bearbeidede kulinariske ingredienser

Bearbeidet mat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tilsetningsstoffer

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Engelsk)

E322i

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Engelsk)

Analyse av ingredienser:

en:Palm oil

Ingredients that contain palm oil: Palmefett

en:Non-vegan

Non-vegan ingredients: Skummetmelkepulver, Laktose, Melkefett, Mysepulver, en:Powdered egg white, en:Milk proteins

en:Maybe vegetarian

Ingredients that may not be vegetarian: Mysepulver

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: sucre, sirop de glucose, _cacahuètes_, _lait_ écrémé en poudre, beurre de cacao, pâte de cacao, huile de tournesol, _lactose_, matière grasse du _lait_, petit-_lait_ en poudre, matière grasse de palme, sel, émulsifiant (lécithine de _soja_), blanc d'_oeuf_ en poudre, protéine de _lait_, extrait naturel de vanille
sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

_cacahuètes_ -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5

matière grasse du _lait_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111

petit-_lait_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10

matière grasse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 9.09090909090909

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

blanc d'_oeuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Ernæring

Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Protein: 5 / 5 (verdi: 8.6, avrundet verdi: 8.6)

Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 11.71875, avrundet verdi: 11.7)

Negative points: 26

Energi: 6 / 10 (verdi: 2018, avrundet verdi: 2018)

Sukker: 10 / 10 (verdi: 51.5, avrundet verdi: 51.5)

Mettet fett: 8 / 10 (verdi: 8.3, avrundet verdi: 8.3)

Natrium: 2 / 10 (verdi: 252, avrundet verdi: 252)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 26 (26 - 0)

Nutri-Score: E
→ Lær mer om Nutri-Score

Fett i høy kvantitet (22.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Mettet fett i høy kvantitet (8.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sukkerarter i høy kvantitet (51.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt i moderat mengde (0.63%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Ernæringsinnhold

Ernæringsinnhold	As sold for 100 g / 100 ml	As sold per porsjon (50 g)	Compared to: en:Bars covered with chocolate
Energi	2 018 kj (483 kcal)	1 010 kj (242 kcal)	−4 %
Fett	22,8 g	11,4 g	−13 %
Mettet fett	8,3 g	4,15 g	−42 %
Karbohydrat	60,2 g	30,1 g	+3 %
Sukkerarter	51,5 g	25,8 g	+8 %
Kostfiber	0 g	0 g	−100 %
Protein	8,6 g	4,3 g	+34 %
Salt	0,63 g	0,315 g	+45 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11,719 %	11,719 %

Porsjonstørrelse: 50 g

Miljø

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Emballasje

Packaging with a low impact

Packaging parts

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transport

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Datakilder

Produkt lagt til 12. januar 2017, 17:30:31 CET av kiliweb
Siste redigering av produktsiden den 9. november 2023, 12:25:09 CET av foodless.
Produktside også redigert av 5m4u9, aucampia-gmail-com, desan, foodrepo, foodviewer, halal-app-chakib, off.bb95cb6c-c947-4dc6-a69c-f9d797f488c7, openfoodfacts-contributors, packbot, tacite-mass-editor, teolemon, thaialagata, yuka.UzZ3WUVadzhodDFRdWRzVThFUFY0YzFWL1lDeFpraXhJTzVJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFrDPj0kCmfEg7ihEDa34rfMLDJXdtP-arXNKs, yuka.sY2b0xO6T85zoF3NwEKvln14a_f6omntExflg0zSx4jSB7HaZth2uJX7M6g.

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Snickers x3 - Mars - 150 g, 3 barres de 50 g