Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you !

Doner
close
arrow_upward

Snickers x3 - Mars - 150 g, 3 barres de 50 g

Snickers x3 - Mars - 150 g, 3 barres de 50 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Strekkode: 5000159429153 (EAN / EAN-13)

Vanlig navn: Chocolat au lait fourré de confiserie (16%) et de caramel (27%), avec des cacahuètes grillées (22%)

Mengde: 150 g, 3 barres de 50 g

Emballasje: en:Plastic, en:Film plastique, en:Green dot, en:Tidyman wastebasket

Merker: Mars, Snickers

Kategorier: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Bars, en:Chocolate candies, en:Bars covered with chocolate, fr:Barres chocolatées aux fruits oléagineux

Etiketter, sertifiseringer, priser: Grønt Punkt

Butikker: REMA 1000

Land hvor produktet selges: Frankrike, Nederland, Norge

Matching with your preferences

Helse

Ingredienser

  • icon

    17 ingredients


    Fransk: sucre, sirop de glucose, cacahuètes, lait écrémé en poudre, beurre de cacao, pâte de cacao, huile de tournesol, lactose, matière grasse du lait, petit-lait en poudre, matière grasse de palme, sel, émulsifiant (lécithine de soja), blanc d'oeuf en poudre, protéine de lait, extrait naturel de vanille
    Allergener: Egg, Melk, Peanøtt, Soya
    Spor: Nøtter

Matprosessering

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E322 - Lecitiner
    • Ingrediens: Emulgeringsmiddel
    • Ingrediens: Glukose
    • Ingrediens: Glukosesirup
    • Ingrediens: Laktose
    • Ingrediens: Milk proteins
    • Ingrediens: Myse

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Engelsk)
  • E322i


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

  • icon

    en:Non-vegan


    Non-vegan ingredients: Skummetmelkepulver, Laktose, Melkefett, Mysepulver, en:Powdered egg white, en:Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: sucre, sirop de glucose, _cacahuètes_, _lait_ écrémé en poudre, beurre de cacao, pâte de cacao, huile de tournesol, _lactose_, matière grasse du _lait_, petit-_lait_ en poudre, matière grasse de palme, sel, émulsifiant (lécithine de _soja_), blanc d'_oeuf_ en poudre, protéine de _lait_, extrait naturel de vanille
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. _cacahuètes_ -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
    8. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. matière grasse du _lait_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. petit-_lait_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. matière grasse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. blanc d'_oeuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Ernæring

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protein: 5 / 5 (verdi: 8.6, avrundet verdi: 8.6)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 11.71875, avrundet verdi: 11.7)

    Negative points: 26

    • Energi: 6 / 10 (verdi: 2018, avrundet verdi: 2018)
    • Sukker: 10 / 10 (verdi: 51.5, avrundet verdi: 51.5)
    • Mettet fett: 8 / 10 (verdi: 8.3, avrundet verdi: 8.3)
    • Natrium: 2 / 10 (verdi: 252, avrundet verdi: 252)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 26 (26 - 0)

    Nutri-Score: E

  • icon

    Sukkerarter i høy kvantitet (51.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i moderat mengde (0.63%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    As sold
    per porsjon (50 g)
    Compared to: en:Bars covered with chocolate
    Energi 2 018 kj
    (483 kcal)
    1 010 kj
    (242 kcal)
    −4 %
    Fett 22,8 g 11,4 g −13 %
    Mettet fett 8,3 g 4,15 g −42 %
    Karbohydrat 60,2 g 30,1 g +3 %
    Sukkerarter 51,5 g 25,8 g +8 %
    Kostfiber 0 g 0 g −100 %
    Protein 8,6 g 4,3 g +34 %
    Salt 0,63 g 0,315 g +45 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11,719 % 11,719 %
Porsjonstørrelse: 50 g

Miljø

Emballasje

Transport

Threatened species

Datakilder

Produkt lagt til av kiliweb
Siste redigering av produktsiden den av foodless.
Produktside også redigert av 5m4u9, aucampia-gmail-com, desan, foodrepo, foodviewer, halal-app-chakib, off.bb95cb6c-c947-4dc6-a69c-f9d797f488c7, openfoodfacts-contributors, packbot, tacite-mass-editor, teolemon, thaialagata, yuka.UzZ3WUVadzhodDFRdWRzVThFUFY0YzFWL1lDeFpraXhJTzVJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFrDPj0kCmfEg7ihEDa34rfMLDJXdtP-arXNKs, yuka.sY2b0xO6T85zoF3NwEKvln14a_f6omntExflg0zSx4jSB7HaZth2uJX7M6g.

Hvis dataene er ufullstendig eller feil, kan du fullføre eller korrigere dem ved å endre denne siden.