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Twix Ice Cream - 6 x 43.1 ml ℮

Twix Ice Cream - 6 x 43.1 ml ℮

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Strekkode: 5000159484695 (EAN / EAN-13)

Vanlig navn: fløteis, karamell (9.9%) og kjeksstykker med kakaoovertrekk (32%)

Mengde: 6 x 43.1 ml ℮

Emballasje: en:Plastic, en:Cardboard, en:Frozen, fr:Green Dot

Merker: Twix

Kategorier: en:Snacks, en:Desserts, en:Sweet snacks, en:Frozen foods, en:Bars, en:Frozen desserts, en:Ice creams and sorbets, Iskrem, fr:Barres glacées

Etiketter, sertifiseringer, priser: en:No artificial flavors, Grønt Punkt, en:Made in France, en:No colorings

Produksjon- eller behandlingssteder: France

Butikker: Franprix, Magasins U, K-market, carrefour.fr

Land hvor produktet selges: Belgia, Danmark, Finland, Frankrike, Tyskland, Nederland, Norge, Romania, Sverige, Sveits

Matching with your preferences

Helse

Ingredienser

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    38 ingredients


    sukker, glukosesirup, skummet melk, fløte, vann, kakaosmør, kokosfett, søtet kondensert skummet melk, kakaomasse, hvetemel, palmefett, melkepulver av skummet melk, laktose, melkefett, palmekjernefett, myse-pulver (av melk), fettfattig kakaopulver, smør (fra melk), emulgatorer (soyalecithin, E471, sorbitantristearat), helmelkepulver, stabilisatorer (E407, E410, E412), naturlige aromastoffer (fra melk), salt, naturlig farve (karamell), kakaopulver, hevemiddel (E503), naturlig vaniljeekstrakt. (Kan inneholde: peanøtt, hasselnøtt, mandel).
    Allergener: Gluten, Melk, Soya
    Spor: Nøtter, Peanøtt

Matprosessering

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E150a - Sukkerkulør
    • Tilsetningsstoff: E322 - Lecitiner
    • Tilsetningsstoff: E407 - Karragenan
    • Tilsetningsstoff: E410 - Johannesbrødkjernemel
    • Tilsetningsstoff: E412 - Guarkjernemel
    • Tilsetningsstoff: E471 - Mono- og diglyserider av fettsyrer
    • Tilsetningsstoff: E492
    • Ingrediens: Farge
    • Ingrediens: Emulgeringsmiddel
    • Ingrediens: Aroma
    • Ingrediens: Glukose
    • Ingrediens: Glukosesirup
    • Ingrediens: Laktose
    • Ingrediens: Myse

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Engelsk)
  • E322i


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Engelsk)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Engelsk)
  • E412 - Guarkjernemel


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Engelsk)
  • E471 - Mono- og diglyserider av fettsyrer


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Engelsk)
  • E492


    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia (Engelsk)
  • E503


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Palm oil


    Ingredients that contain palm oil: Palmefett, Palmekjerneolje
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    en:Non-vegan


    Non-vegan ingredients: Skummet melk, en:Light cream, Melk, en:Sweetened condensed semi-skimmed milk, Skummetmelkepulver, Laktose, Melkefett, Mysepulver, Smør, Melk, Helmelkpulver, Melk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Sucre, sirop de glucose, _lait_ écrémé, crème légère (_lait_), eau, beurre de cacao, matière grasse de noix de coco, _lait_ écrémé concentré sucré, pâte de cacao, farine de _blé_, matière grasse de palme, _lait_ écrémé en poudre, _lactose_, matière grasse du _lait_, huile de palmiste, petit-_lait_ en poudre, cacao maigre, beurre (_lait_), émulsifiants (lécithine de _soja_, e471, tristéarate de sorbitane), _lait_ entier en poudre, stabilisants (e407, e410, e412), arômes naturels (_lait_), sel, colorant naturel (caramel ordinaire), cacao en poudre, poudre à lever (e503), extrait naturel de vanille ()
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 100
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. crème légère -> en:light-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. matière grasse de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
    8. _lait_ écrémé concentré sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. matière grasse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. matière grasse du _lait_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. huile de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. petit-_lait_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 5.26315789473684
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.63157894736842
      3. tristéarate de sorbitane -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.75438596491228
    20. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4.76190476190476
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      3. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    22. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. colorant naturel -> en:natural-colours - percent_min: 0 - percent_max: 4.16666666666667
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.84615384615385
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Ernæring

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    Bad nutritional quality


    ⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠️ Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, det ble anslått fra ingredienslisten: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protein: 1 / 5 (verdi: 2.8, avrundet verdi: 2.8)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 19

    • Energi: 3 / 10 (verdi: 1199, avrundet verdi: 1199)
    • Sukker: 6 / 10 (verdi: 29.2, avrundet verdi: 29.2)
    • Mettet fett: 9 / 10 (verdi: 9.6, avrundet verdi: 9.6)
    • Natrium: 1 / 10 (verdi: 108, avrundet verdi: 108)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 19 (19 - 0)

    Nutri-Score: E

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    Sukkerarter i høy kvantitet (29.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i liten kvantitet (0.27%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    As sold
    per porsjon (43.1ml)
    Compared to: Iskrem
    Energi 1 199 kj
    (286 kcal)
    517 kj
    (123 kcal)
    +27 %
    Fett 14,2 g 6,12 g +48 %
    Mettet fett 9,6 g 4,14 g +79 %
    Karbohydrat 36,4 g 15,7 g +19 %
    Sukkerarter 29,2 g 12,6 g +23 %
    Kostfiber ? ?
    Protein 2,8 g 1,21 g −18 %
    Salt 0,27 g 0,116 g +44 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porsjonstørrelse: 43.1ml

Miljø

Carbon footprint

Transport

Threatened species

Datakilder

Produkt lagt til av tacinte
Siste redigering av produktsiden den av packbot.
Produktside også redigert av beniben, date-limite-app, driveoff, g123k, jumati, kiliweb, magasins-u, openfoodfacts-contributors, scanparty-franprix-05-2016, sophie75, tacite, tacite-mass-editor, yuka.VjdvR0Fma3Z1YWt6b2NFLzR6M3YzTmxFNUtTdVQyKzhNZEJOSVE9PQ, yuka.WHBzOU92d2ptdndYbjhWaDdCclIrdDFSbjhHeVQzSzJkZlV6SUE9PQ, yuka.Zjd3dUhieFlocVlraTlnUXJ3M3RvOVVyL3BpbWNVT1lHL0k4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk4ZbeKFpBPpGSHTwmnV5eq1P4DzbN1wwJekMqg.

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