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Sushi Ingefær - Yutaka - 190 g

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Sushi Ingefær - Yutaka - 190 g

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Strekkode: 5014276600012 (EAN / EAN-13)

Mengde: 190 g

Emballasje: Glass, en:Glass-jar

Merker: Yutaka

Kategorier: en:Plant-based foods and beverages, en:Plant-based foods, en:Condiments, en:Spices, en:Ginger, en:Groceries

Land hvor produktet selges: Belgia, Frankrike, Tyskland, Norge, Storbritannia

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Helse

Ingredienser

Matprosessering

  • icon

    Food processing level unknown

    The ingredients of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

    Ta et bilde av ingrediensene Ta et bilde av ingrediensene

Ernæring

  • icon

    Sukkerarter i liten kvantitet (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i høy kvantitet (2.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold

    Ernæringsinnhold As sold
    for 100 g / 100 ml     		Compared to: en:Spices
    Energi 36 kj
    (9 kcal)     		−97 %
    Fett 0 g −100 %
    Mettet fett 0 g −100 %
    Karbohydrat 2,1 g −95 %
    Sukkerarter 0 g −100 %
    Kostfiber 0,5 g −95 %
    Protein 0 g −100 %
    Salt 2,1 g −83 %

Miljø

Carbon footprint

Emballasje

Transport

Datakilder

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