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Simply Japanese Rice Vinegar - Oluf lorentzen as - 150 ml

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Simply Japanese Rice Vinegar - Oluf lorentzen as - 150 ml

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Strekkode:
5060194790014(EAN / EAN-13)

Mengde: 150 ml

Emballasje: en:Bottle or vial, Glass, en:Bottle

Merker: Oluf lorentzen as

Kategorier: en:Condiments, en:Vinegars, en:Rice vinegars, en:Japanese rice vinegars

Etiketter, sertifiseringer, priser: Uten gluten

Butikker: Delhaize

Land hvor produktet selges: Belgia, Frankrike, Tyskland, Nederland, Norge, Sveits

Samsvarer med dine preferanser

Helse

Ernæring

  • icon

    Nutri-Score ikke anvendelig

    Ikke anvendelig for kategorien: Vinegars
    ⚠ ️Nutri-Score er ikke anvendelig for denne produktkategorien.
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      Hva er Nutri-Score?

      Nutri-Score er en merkeordning som angir sunnhetsgraden til ulike matvarer.

      Skåren fra A til E beregnes utfra næringsstoffer og matvarer som er anbefalt (proteiner, fiber, frukt, grønnsaker og belgfrukter ...) og næringsstoffer som bør begrenses (kalorier, mettet fett, sukker, salt). Skåren beregnes fra dataene i ernæringsfaktatabellen og sammensetningsdataene (frukt, grønnsaker og belgfrukter).

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    Ernæringsinnhold

    Ernæringsinnhold Som solgt
    for 100 g / 100 ml     		Som solgt
    per porsjon (100.0 ml)     		Sammenlignet med: en:Condiments
    Energi 607 kj
    (145 kcal)     		607 kj
    (145 kcal)     		−23 %
    Fett 0 g 0 g −100 %
    Mettet fett ? ?
    Karbohydrat 36 g 36 g +112 %
    Sukkerarter 33 g 33 g +276 %
    Kostfiber ? ?
    Protein 0 g 0 g −100 %
    Salt 4,525 g 4,53 g +77 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porsjonstørrelse: 100.0 ml

Ingredienser

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    6 ingredienser

    Fransk: Vinaigre de riz 59% (eau, riz), sucre, acidifiant : acide acétique.

Matprosessering

  • icon

    Bearbeidede kulinariske ingredienser

    Elementer som indikerer at produkter er i en:2 - Processed culinary ingredients-gruppen:

    • Kategori: Vinegars

    Matvarer er inndelt i 4 grupper i henhold til bearbeidingsgraden:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultrabearbeidede matvarer

    Bestemmelsen av gruppa er basert på kategorien til produktet og på ingrediensene den inneholder.

    → Lær mer om NOVA-klassifiseringen

Tilsetningsstoffer

  • E260 - Eddiksyre

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Kilde: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Vegan

    Ingen ikke-veganske ingredienser funnet
Analysen er kun basert på de listede ingrediensene og tar ikke med bearbeidingsmetoder i beregningen.
  • icon

    Detaljer fra analysen av ingrediensene

    fr: Vinaigre de riz 59% (eau, riz), sucre, acidifiant (acide acétique)
    1. Vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 59 - percent: 59 - percent_max: 59
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 29.5 - percent_max: 59
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 29.5
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20.5 - percent_max: 41
    3. acidifiant -> en:acid - percent_min: 0 - percent_max: 20.5
      1. acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.5

Miljø

Karbonutslipp

Emballasje

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Produktside også redigert av countrybot, date-limite-app, ecoscore-impact-estimator, foodrepo, itsjustruby, kiliweb, macrofactor, naruyoko, odinh, openfood-ch-import, openfoodfacts-contributors, packbot, prepperapp, quechoisir, volvox, youplaboum, yuka.sY2b0xO6T85zoF3NwEKvlhdBfebeiW7vFAXgoUOJ6OjQJ67WZt5xzpPoHqo, yuka.sY2b0xO6T85zoF3NwEKvlkUXdfuBpWyYODvUh3KFyciWJJXmMdtI0rf3CKs, yuka.sY2b0xO6T85zoF3NwEKvlnVAV4fnnC6fKALUpXC7m8nRCqLLOdduxJfgPKs.

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