scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Monster Juiced Mango Loco - 500ml

edit Rediger siden

Monster Juiced Mango Loco - 500ml

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Strekkode: 5060517889937 (EAN / EAN-13)

Mengde: 500ml

Emballasje: en:Metal, en:Recyclable Metals, 41 ALU, en:Can

Merker: Monster, Monster Energy Company, Monster Energy

Kategorier: en:Beverages, en:Artificially sweetened beverages, en:Energy drinks, en:Energy drink without sugar and with artificial sweeteners

Land hvor produktet selges: Norge

Matching with your preferences

Helse

Ingredienser

  • icon

    48 ingredients

    KULLSYREHOLDIG VANN, FRUKTJUICE FRA KONSENTRAT (9%) (MANGO, GUAVA, HVIT DRUE, EPLE, ANANAS, APPELSIN, APRIKOS, FERSKEN, PASJONSFRUKT, SITRON), SAKKAROSE, GLUKOSESIRUP, SYRER (SITRONSYRE, EPLESYRE), TAURIN (0.4%), AROMAER, SURHETSREGULERENDE MIDLER (KALIUMSITRATER, NATRIUMSITRATER), PANAX GINSENGROTEKSTRAKT (0.08%), KONSERVERINGSMIDLER (KALIUMSORBAT, NATRIUMBENZOAT), KOFFEIN (0.03%), FARGESTOFF (KAROTENER), SØTSTOFF (SUKRALOSE), VITAMINER [NIACIN (VIT B3), RIBOFLAVIN (VIT B2), B6, B12), STABILISATORER (XANTANGUMMI, NATRIUMALGINAT, GUMMI ARABICUM), SALT, INOSITOL (0.002%), FRUKT OG GRØNNSAK KONSENTRAT (DRUE, GULROT, SØTPOTET).

Matprosessering

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E160a - Karotener
    • Tilsetningsstoff: E401 - Natriumalginat
    • Tilsetningsstoff: E415 - Xantangummi
    • Ingrediens: Farge
    • Ingrediens: Aroma
    • Ingrediens: Glukose
    • Ingrediens: Glukosesirup
    • Ingrediens: Søtningsmiddel

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tilsetningsstoffer

  • E160a - Karotener

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Engelsk)

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Engelsk)

  • E211 - Natriumbenzoat

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Engelsk)

  • E296 - Eplesyre

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Engelsk)

  • E330 - Sitronsyre

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Engelsk)

  • E331 - Natriumsitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Engelsk)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: FRUKTJUICE FRA KONSENTRAT, MANGO, GUAVA, HVIT DRUE, ANANAS, FERSKEN, SAKKAROSE, KALIUMSITRATER, PANAX GINSENGROTEKSTRAKT, SUKRALOSE, VIT B3, VIT B2, B6, B12, GUMMI ARABICUM, INOSITOL, FRUKT og GRØNNSAK KONSENTRAT, DRUE

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: FRUKTJUICE FRA KONSENTRAT, MANGO, GUAVA, HVIT DRUE, ANANAS, FERSKEN, SAKKAROSE, KALIUMSITRATER, PANAX GINSENGROTEKSTRAKT, SUKRALOSE, VIT B3, VIT B2, B6, B12, GUMMI ARABICUM, INOSITOL, FRUKT og GRØNNSAK KONSENTRAT, DRUE

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    KULLSYREHOLDIG VANN, FRUKTJUICE FRA KONSENTRAT 9% (MANGO, GUAVA, HVIT DRUE, EPLE, ANANAS, APPELSIN, APRIKOS, FERSKEN, PASJONSFRUKT, SITRON), SAKKAROSE, GLUKOSESIRUP, SYRER (SITRONSYRE, EPLESYRE), TAURIN 0.4%, AROMAER, SURHETSREGULERENDE MIDLER (KALIUMSITRATER, NATRIUMSITRATER), PANAX GINSENGROTEKSTRAKT 0.08%, KONSERVERINGSMIDLER (KALIUMSORBAT, NATRIUMBENZOAT), KOFFEIN 0.03%, FARGESTOFF (KAROTENER), SØTSTOFF (SUKRALOSE), VITAMINER, NIACIN (VIT B3), RIBOFLAVIN (VIT B2), B6, B12, STABILISATORER (XANTANGUMMI, NATRIUMALGINAT, GUMMI ARABICUM), SALT, INOSITOL 0.002%, FRUKT og GRØNNSAK KONSENTRAT (DRUE, GULROT, SØTPOTET)
    1. KULLSYREHOLDIG VANN -> en:carbonated-water - vegan: yes - vegetarian: yes - percent_min: 62.336 - percent_max: 89.08
    2. FRUKTJUICE FRA KONSENTRAT -> nb:FRUKTJUICE FRA KONSENTRAT - percent_min: 9 - percent: 9 - percent_max: 9
      1. MANGO -> nb:MANGO - percent_min: 0.9 - percent_max: 9
      2. GUAVA -> nb:GUAVA - percent_min: 0 - percent_max: 4.5
      3. HVIT DRUE -> nb:HVIT DRUE - percent_min: 0 - percent_max: 3
      4. EPLE -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      5. ANANAS -> nb:ANANAS - percent_min: 0 - percent_max: 1.8
      6. APPELSIN -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      7. APRIKOS -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429
      8. FERSKEN -> nb:FERSKEN - percent_min: 0 - percent_max: 1.125
      9. PASJONSFRUKT -> en:passionfruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      10. SITRON -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    3. SAKKAROSE -> nb:SAKKAROSE - percent_min: 0.4 - percent_max: 9
    4. GLUKOSESIRUP -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 9
    5. SYRER -> en:acid - percent_min: 0.4 - percent_max: 9
      1. SITRONSYRE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 9
      2. EPLESYRE -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    6. TAURIN -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    7. AROMAER -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.08 - percent_max: 0.4
    8. SURHETSREGULERENDE MIDLER -> en:acidity-regulator - percent_min: 0.08 - percent_max: 0.4
      1. KALIUMSITRATER -> nb:KALIUMSITRATER - percent_min: 0 - percent_max: 0.4
      2. NATRIUMSITRATER -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    9. PANAX GINSENGROTEKSTRAKT -> nb:PANAX GINSENGROTEKSTRAKT - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
    10. KONSERVERINGSMIDLER -> en:preservative - percent_min: 0.03 - percent_max: 0.08
      1. KALIUMSORBAT -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
      2. NATRIUMBENZOAT -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
    11. KOFFEIN -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    12. FARGESTOFF -> en:colour - percent_min: 0.002 - percent_max: 0.03
      1. KAROTENER -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.03
    13. SØTSTOFF -> en:sweetener - percent_min: 0.002 - percent_max: 0.03
      1. SUKRALOSE -> nb:SUKRALOSE - percent_min: 0 - percent_max: 0.03
    14. VITAMINER -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0.03
    15. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0.002 - percent_max: 0.03
      1. VIT B3 -> nb:VIT B3 - percent_min: 0 - percent_max: 0.03
    16. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0.002 - percent_max: 0.03
      1. VIT B2 -> nb:VIT B2 - percent_min: 0 - percent_max: 0.03
    17. B6 -> nb:B6 - percent_min: 0.002 - percent_max: 0.03
    18. B12 -> nb:B12 - percent_min: 0.002 - percent_max: 0.03
    19. STABILISATORER -> en:stabiliser - percent_min: 0.002 - percent_max: 0.03
      1. XANTANGUMMI -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      2. NATRIUMALGINAT -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      3. GUMMI ARABICUM -> nb:GUMMI ARABICUM - percent_min: 0 - percent_max: 0.03
    20. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0.03
    21. INOSITOL -> nb:INOSITOL - percent_min: 0.002 - percent: 0.002 - percent_max: 0.002
    22. FRUKT og GRØNNSAK KONSENTRAT -> nb:FRUKT og GRØNNSAK KONSENTRAT - percent_min: 0 - percent_max: 0.002
      1. DRUE -> nb:DRUE - percent_min: 0 - percent_max: 0.002
      2. GULROT -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.002
      3. SØTPOTET -> en:sweet-potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.002

Ernæring

  • icon

    Bad nutritional quality

    ⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protein: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (verdi: 0, avrundet verdi: 0)

    Negative points: 15

    • Energi: 7 / 10 (verdi: 203, avrundet verdi: 203)
    • Sukker: 8 / 10 (verdi: 11, avrundet verdi: 11)
    • Mettet fett: 0 / 10 (verdi: 0, avrundet verdi: 0)
    • Natrium: 0 / 10 (verdi: 28, avrundet verdi: 28)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (15 - 0)

    Nutri-Score: E

  • icon

    Sukkerarter i høy kvantitet (11%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i liten kvantitet (0.07%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Ernæringsinnhold

    Ernæringsinnhold As sold
    for 100 g / 100 ml     		As sold
    per porsjon (500ml)     		Compared to: en:Energy drink without sugar and with artificial sweeteners
    Energi 203 kj
    (48 kcal)     		1 010 kj
    (240 kcal)     		+1 592 %
    Fett 0 g 0 g
    Mettet fett 0 g 0 g
    Karbohydrat 12 g 60 g +3 834 %
    Sukkerarter 11 g 55 g
    Kostfiber ? ?
    Protein 0 g 0 g −100 %
    Salt 0,07 g 0,35 g −29 %
    Vitamin B2 (Riboflavin) 0,7 mg 3,5 mg
    Vitamin B3 8 mg 40 mg +34 %
    Vitamin B6 (Pyridoxin) 0,45 mg 2,25 mg +33 %
    Vitamin B12 (cobalamin) 2 µg 10 µg +83 %
    Koffein 32 mg 160 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porsjonstørrelse: 500ml

Miljø

Emballasje

Transport

Datakilder

Produkt lagt til av kiliweb
Siste redigering av produktsiden den av odinh.
Produktside også redigert av halal-app-chakib, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhMXUsLYsh3UFj3jgF-s7cinIZDyXdMp2riraKo.

Hvis dataene er ufullstendig eller feil, kan du fullføre eller korrigere dem ved å endre denne siden.
Rediger siden