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Monster Juiced Khaotic - 500ml

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Monster Juiced Khaotic - 500ml

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Strekkode: 5060896622644 (EAN / EAN-13)

Mengde: 500ml

Emballasje: en:Metal, en:Recyclable Metals, 41 ALU, en:Can, en:Metall

Merker: Monster, Monster Energy

Kategorier: en:Beverages, en:Artificially sweetened beverages, en:Energy drinks, en:Energy drink with sugar, en:Sweetened beverages

Land hvor produktet selges: Norge

Samsvarer med dine preferanser

Helse

Ingredienser

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    37 ingredienser

    KULLSYREHOLDIG VANN, FRUKTJUICE FRA KONSENTRAT (10%) (EPLE, APPELSIN, FERSKEN, MANDARIN, HVIT DRUE, ANANAS), SAKKAROSE, GLUKOSESIRUP, AROMAER, TAURIN (0.4%), SYRER (SITRONSYRE, EPLESYRE), SURHETSREGULERENDE MIDLER (NATRIUMSITRATER, KALIUMSITRATER), PANAX GINSENGROTEKSTRAKT (0.08%), KONSERVERINGSMIDDEL (KALIUMSORBAT), KOFFEIN (0.03%), SØTSTOFFER (SUKRALOSE, STEVIOLGLYKOSIDER), VITAMINER [NIACIN (VIT B3), RIBOFLAVIN (VIT B2), B6, B12], FARGESTOFFER (KAROTENER, ANTOCYANINER), SALT, INOSITOL.

Matprosessering

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    Ultrabearbeidede matvarer

    Elementer som indikerer at produkter er i en:4 - Ultra processed food and drink products-gruppen:

    • Tilsetningsstoff: E160a - Karotener
    • Tilsetningsstoff: E163 - Antocyaniner
    • Tilsetningsstoff: E960 - Steviolglykosider
    • Ingrediens: Farge
    • Ingrediens: Aroma
    • Ingrediens: Glukose
    • Ingrediens: Glukosesirup
    • Ingrediens: Søtningsmiddel

    Matvarer er inndelt i 4 grupper i henhold til bearbeidingsgraden:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultrabearbeidede matvarer

    Bestemmelsen av gruppa er basert på kategorien til produktet og på ingrediensene den inneholder.

    → Lær mer om NOVA-klassifiseringen

Tilsetningsstoffer

  • E160a - Karotener

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Kilde: Wikipedia (Engelsk)

  • E163 - Antocyaniner

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Kilde: Wikipedia (Engelsk)

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Kilde: Wikipedia (Engelsk)

  • E296 - Eplesyre

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Kilde: Wikipedia (Engelsk)

  • E330 - Sitronsyre

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Kilde: Wikipedia (Engelsk)

  • E331 - Natriumsitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Kilde: Wikipedia (Engelsk)

  • E960 - Steviolglykosider

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Kilde: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Vegan status unknown

    Ugjenkjente ingredienser: Fruktjuice-fra-konsentrat, Fersken, Hvit-drue, Ananas, Sakkarose, Kaliumsitrater, Panax-ginsengrotekstrakt, Sukralose, Vit-b3, Vit-b2, B6, B12, Inositol

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

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    en:Vegetarian status unknown

    Ugjenkjente ingredienser: Fruktjuice-fra-konsentrat, Fersken, Hvit-drue, Ananas, Sakkarose, Kaliumsitrater, Panax-ginsengrotekstrakt, Sukralose, Vit-b3, Vit-b2, B6, B12, Inositol

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

Analysen er kun basert på de listede ingrediensene og tar ikke med bearbeidingsmetoder i beregningen.
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    Detaljer fra analysen av ingrediensene

    Vi trenger din hjelp!

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

    : KULLSYREHOLDIG VANN, FRUKTJUICE FRA KONSENTRAT 10% (EPLE, APPELSIN, FERSKEN, MANDARIN, HVIT DRUE, ANANAS), SAKKAROSE, GLUKOSESIRUP, AROMAER, TAURIN 0.4%, SYRER (SITRONSYRE, EPLESYRE), SURHETSREGULERENDE MIDLER (NATRIUMSITRATER, KALIUMSITRATER), PANAX GINSENGROTEKSTRAKT 0.08%, KONSERVERINGSMIDDEL (KALIUMSORBAT), KOFFEIN 0.03%, SØTSTOFFER (SUKRALOSE, STEVIOLGLYKOSIDER), VITAMINER (NIACIN (VIT B3), RIBOFLAVIN (VIT B2), B6, B12), FARGESTOFFER (KAROTENER, ANTOCYANINER), SALT, INOSITOL
    1. KULLSYREHOLDIG VANN -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 63.46 - percent_max: 88.1
    2. FRUKTJUICE FRA KONSENTRAT -> nb:fruktjuice-fra-konsentrat - percent_min: 10 - percent: 10 - percent_max: 10
      1. EPLE -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 1.66666666666667 - percent_max: 10
      2. APPELSIN -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 5
      3. FERSKEN -> nb:fersken - percent_min: 0 - percent_max: 3.33333333333333
      4. MANDARIN -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. HVIT DRUE -> nb:hvit-drue - percent_min: 0 - percent_max: 2
      6. ANANAS -> nb:ananas - percent_min: 0 - percent_max: 1.66666666666667
    3. SAKKAROSE -> nb:sakkarose - percent_min: 0.4 - percent_max: 10
    4. GLUKOSESIRUP -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 10
    5. AROMAER -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 5
    6. TAURIN -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    7. SYRER -> en:acid - percent_min: 0.08 - percent_max: 0.4
      1. SITRONSYRE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. EPLESYRE -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    8. SURHETSREGULERENDE MIDLER -> en:acidity-regulator - percent_min: 0.08 - percent_max: 0.4
      1. NATRIUMSITRATER -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. KALIUMSITRATER -> nb:kaliumsitrater - percent_min: 0 - percent_max: 0.2
    9. PANAX GINSENGROTEKSTRAKT -> nb:panax-ginsengrotekstrakt - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
    10. KONSERVERINGSMIDDEL -> en:preservative - percent_min: 0.03 - percent_max: 0.08
      1. KALIUMSORBAT -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
    11. KOFFEIN -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    12. SØTSTOFFER -> en:sweetener - percent_min: 0 - percent_max: 0.03
      1. SUKRALOSE -> nb:sukralose - percent_min: 0 - percent_max: 0.03
      2. STEVIOLGLYKOSIDER -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    13. VITAMINER -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      1. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03
        1. VIT B3 -> nb:vit-b3 - percent_min: 0 - percent_max: 0.03
      2. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.03
        1. VIT B2 -> nb:vit-b2 - percent_min: 0 - percent_max: 0.03
      3. B6 -> nb:b6 - percent_min: 0 - percent_max: 0.03
      4. B12 -> nb:b12 - percent_min: 0 - percent_max: 0.03
    14. FARGESTOFFER -> en:colour - percent_min: 0 - percent_max: 0.03
      1. KAROTENER -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.03
      2. ANTOCYANINER -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    15. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.03
    16. INOSITOL -> nb:inositol - percent_min: 0 - percent_max: 0.03

Ernæring

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    Dårlig ernæringskvalitet

    ⚠ ️Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 8

    Dette produktet regnes som en drikke under beregningen av Nutri-Score.

    Positive poeng: 0

    • Protein: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Frukt, grønnsaker, nøtter, og raps/valnøtt/olivenoljer: 0 / 10 (verdi: 8.4375, avrundet verdi: 8.4)

    Negative poeng: 11

    • Energi: 5 / 10 (verdi: 146, avrundet verdi: 146)
    • Sukker: 6 / 10 (verdi: 7.8, avrundet verdi: 7.8)
    • Mettet fett: 0 / 10 (verdi: 0, avrundet verdi: 0)
    • Natrium: 0 / 10 (verdi: 24, avrundet verdi: 24)

    Poengene for proteiner telles ikke fordi de negative poengene er større eller lik 11.

    Ernæringsverdi: (11 - 0)

    Nutri-Score:

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    Ernæringsinnhold

    Ernæringsinnhold Som solgt
    for 100 g / 100 ml     		Som solgt
    per porsjon (500ml)     		Sammenlignet med: en:Energy drink with sugar
    Energi 146 kj
    (34 kcal)     		730 kj
    (170 kcal)     		−24 %
    Fett 0 g 0 g −100 %
    Mettet fett 0 g 0 g −100 %
    Karbohydrat 8,6 g 43 g −22 %
    Sukkerarter 7,8 g 39 g −27 %
    Kostfiber ? ?
    Protein 0 g 0 g −100 %
    Salt 0,06 g 0,3 g −16 %
    Vitamin B2 (Riboflavin) 0,7 mg 3,5 mg
    Vitamin B3 8 mg 40 mg +13 %
    Vitamin B6 (Pyridoxin) 0,45 mg 2,25 mg +43 %
    Vitamin B12 (cobalamin) 2 µg 10 µg +110 %
    Koffein 32 mg 160 mg +7 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8,438 % 8,438 %
Porsjonstørrelse: 500ml

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Produkt lagt til av openfoodfacts-contributors
Siste redigering av produktsiden den av odinh.
Produktside også redigert av off.659e910f-ecf7-4862-adef-dae38210e192.

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