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Simply plain - soya yogurt - Alpro - 500g

Simply plain - soya yogurt - Alpro - 500g

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Strekkode: 5411188099154 (EAN / EAN-13)

Vanlig navn: Fermented soya product, with added calcium and vitamins

Mengde: 500g

Emballasje: en:Plastic, en:Metal, PET, en:Pot, PP, en:Recyclable Metals, 41 ALU, en:Film, en:Lid, en:Sleeve

Merker: Alpro, Alska, Danone

Kategorier: en:Plant-based foods and beverages, en:Plant-based foods, en:dairies-substitutes, en:Desserts, en:Fermented foods, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, en:Soy milk yogurts, en:Plain soy yogurts

Etiketter, sertifiseringer, priser: en:Low or no fat, en:Low or no sugar, Lavt fettinnhold, en:Low sugar, Vegetarisk, Uten gluten, en:No GMOs, Vegan, en:Calcium source, en:European Vegetarian Union, en:European Vegetarian Union Vegan, Grønt Punkt, en:Made in the EU, Laktosefri, Nutriscore, en:The Vegan Society, en:Without addition of dairy products, en:100% plant-based, en:ProTerra Foundation, en:Rainforest-free Soya, en:Rich in plant protein

Butikker: Sainbury's, Morrisons, Delhaize, Asda, Albert Heijn, Colruyt

Land hvor produktet selges: Belgia, Tsjekkia, Estland, Finland, Nederland, Norge, Polen, Slovakia, Storbritannia

Matching with your preferences

Helse

Ingredienser

  • icon

    24 ingredients


    Engelsk: soya base (water, hulled soya beans 10,7%), sugar, calcium (tricalcium citrate), stabiliser (pectins), acidity regulators (sodium citrates, citric acid), flavouring, sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins (b12, d2), yogurt cultures (s, thermophilus, l, bulgaricus)
    Allergener: Soya
    Spor: Nøtter

Matprosessering

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E440 - Pektiner
    • Ingrediens: Aroma

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E304


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Engelsk)
  • E330 - Sitronsyre


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Engelsk)
  • E331 - Natriumsitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Engelsk)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Kalsium, Kobalamin, en:yogurt-cultures, en:s, en:thermophilus, en:l, en:bulgaricus

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Kalsium, Kobalamin, en:yogurt-cultures, en:s, en:thermophilus, en:l, en:bulgaricus

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    soya base (water, hulled soya beans 10.7%), sugar, calcium (tricalcium citrate), stabiliser (pectins), acidity regulators (sodium citrates, citric acid), flavouring, sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins, vitamin b12, vitamin d2, yogurt cultures (s, thermophilus, l, bulgaricus)
    1. soya base -> en:soy-base - vegan: yes - vegetarian: yes - percent_min: 21.4 - percent_max: 100
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 10.7 - percent_max: 89.3
      2. hulled soya beans -> en:hulled-soya-bean - vegan: yes - vegetarian: yes - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. calcium -> en:calcium - percent_min: 0 - percent_max: 33.3333333333333
      1. tricalcium citrate -> en:e333iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 25
      1. pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 20
      1. sodium citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 12.5
      1. tocopherol-rich extract -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. fatty acid esters of ascorbic acid -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    9. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 9.825
    11. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.73333333333333
    12. yogurt cultures -> en:yogurt-cultures - percent_min: 0 - percent_max: 7.86
      1. s -> en:s - percent_min: 0 - percent_max: 7.86
      2. thermophilus -> en:thermophilus - percent_min: 0 - percent_max: 3.93
      3. l -> en:l - percent_min: 0 - percent_max: 2.62
      4. bulgaricus -> en:bulgaricus - percent_min: 0 - percent_max: 1.965

Ernæring

  • icon

    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Protein: 2 / 5 (verdi: 4, avrundet verdi: 4)
    • Fiber: 1 / 5 (verdi: 1, avrundet verdi: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 1

    • Energi: 0 / 10 (verdi: 212, avrundet verdi: 212)
    • Sukker: 0 / 10 (verdi: 2.1, avrundet verdi: 2.1)
    • Mettet fett: 0 / 10 (verdi: 0.4, avrundet verdi: 0.4)
    • Natrium: 1 / 10 (verdi: 100, avrundet verdi: 100)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (1 - 3)

    Nutri-Score: A

  • icon

    Sukkerarter i liten kvantitet (2.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i liten kvantitet (0.25%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    As sold
    per porsjon (100g)
    Compared to: en:dairies-substitutes
    Energi 212 kj
    (51 kcal)
    212 kj
    (51 kcal)
    −68 %
    Fett 2,3 g 2,3 g −79 %
    Mettet fett 0,4 g 0,4 g −93 %
    Karbohydrat 2,1 g 2,1 g −81 %
    Sukkerarter 2,1 g 2,1 g −71 %
    Laktose 0 g 0 g
    Kostfiber 1 g 1 g +9 %
    Protein 4 g 4 g +18 %
    Salt 0,25 g 0,25 g +138 %
    Vitamin D 0,75 µg 0,75 µg
    Vitamin B12 (cobalamin) 0,38 µg 0,38 µg
    Kalsium 120 mg 120 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porsjonstørrelse: 100g

Miljø

Carbon footprint

Emballasje

Transport

Datakilder

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