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Geröstete Mandel Ohne Zucker – Alpro – 1 l

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Geröstete Mandel Ohne Zucker – Alpro – 1 l

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Noen av dataene for dette produktet er levert direkte fra produsenten Danone GmbH.

Strekkode:
5411188112709(EAN / EAN-13)

Vanlig navn: Mandeldrink, angereichert mit Calcium und Vitaminen

Mengde: 1 l

Emballasje: en:Composite material, Tetra Pak, Tetra Brik, Tetra Brik Aseptic, en:Kunststoff, en:Packung, en:Verbundstoff, en:Ziegel, en:composite-carton

Merker: Alpro

Kategorier: en:Beverages and beverages preparations, en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Dairy substitutes, en:Milk substitutes, en:Nuts and their products, en:Plant-based beverages, en:Plant-based milk alternatives, en:Nut-based drinks, en:Almond-based drinks

Etiketter, sertifiseringer, priser: en:Low or no fat, en:Low or no sugar, Lavt fettinnhold, Uten gluten, Vegetarisk, en:No preservatives, Vegan, 100% vegetal, Calcium source, Certified B Corporation, en:European Vegetarian Union, en:European Vegetarian Union Vegan, FSC, FSC Mix, Low saturated fat, en:No colorings, en:No dyes or preservatives, Uten melk, No sugar, Nutriscore, Nutriscore B, en:Without sweeteners, Triman
European Vegetarian Union European Vegetarian Union Vegan FSC Triman

Sporbarhetskode: FSC C014047

Butikker: Edeka, Carrefour, REMA 1000, Spar, K-Supermarket, Pingo Doce, Eroski

Land hvor produktet selges: Albania, Østerrike, Belgia, Kroatia, Finland, Frankrike, Tyskland, Hellas, Ungarn, Irland, Israel, Luxembourg, Nederland, Norge, Polen, Portugal, Réunion, Romania, Spania, Sverige, Sveits, Storbritannia

Samsvarer med dine preferanser

Helse

Ernæring

  • icon

    Nutri-Score B

    Bra ernæringskvalitet
    ⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 2
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      Hva er Nutri-Score?

      Nutri-Score er en merkeordning som angir sunnhetsgraden til ulike matvarer.

      Skåren fra A til E beregnes utfra næringsstoffer og matvarer som er anbefalt (proteiner, fiber, frukt, grønnsaker og belgfrukter ...) og næringsstoffer som bør begrenses (kalorier, mettet fett, sukker, salt). Skåren beregnes fra dataene i ernæringsfaktatabellen og sammensetningsdataene (frukt, grønnsaker og belgfrukter).

    icon

    Negative poeng: 1/54

    • icon

      Energi

      1/10 points (61kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sukker

      0/10 points (0g)

      Et høyt inntak av sukker kan føre til økning i vekt og tannråte. Det øker også risikoen for diabetes type 2 og hjerte- og karsjukdommer.

    • icon

      Salt

      0/20 points (0.15g)

      Et høyt inntak av salt (eller sodium) kan føre til et økt blodtrykk, som kan føre til høyere risiko for hjertesjukdom og slag.

    • icon

      Non-nutritive sweeteners

      0/4 points (0 søtningsmiddel)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

    icon

    Positive poeng: 0/18

    • icon

      Protein

      0/7 points (0.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detaljer om beregningen av Nutri-Score

      ⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 2

      Dette produktet regnes som en drikke under beregningen av Nutri-Score.

      Poeng for proteiner telles fordi produktet anses å være en drikk.

      Ernæringsverdi: 1 (1 - 0)

      Nutri-Score: B

  • icon

    Ernæringsinnhold

    Ernæringsinnhold Som solgt
    for 100 g / 100 ml     		Som solgt
    per porsjon (100 ml)     		Sammenlignet med: en:Plant-based milk alternatives
    Energi 61 kj
    (15 kcal)     		61 kj
    (15 kcal)     		−80 %
    Fett 1,1 g 1,1 g −79 %
    Mettet fett 0,1 g 0,1 g −97 %
    Karbohydrat 0 g 0 g −100 %
    Sukkerarter 0 g 0 g −100 %
    Kostfiber 0,3 g 0,3 g −53 %
    Protein 0,5 g 0,5 g −67 %
    Salt 0,15 g 0,15 g +38 %
    Vitamin D 0,75 µg 0,75 µg −3 %
    Vitamin E 1,8 mg 1,8 mg
    Vitamin B12 (cobalamin) 0,38 µg 0,38 µg
    Kalsium 120 mg 120 mg -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,3 % 2,3 %
Porsjonstørrelse: 100 ml

Ingredienser

  • icon

    15 ingredienser

    Tysk: Wasser, Mandeln (2,3%), Calcium (Calciumcarbonat), Meersalz, Stabilisatoren (Guarkernmehl, Gellan), Emulgator (Lecithine), natürliches Aroma, Vitamine B12, D2, E.
    Allergener: Nøtter
    Spor: Nøtter

    • Ingredient information

      • Vann: 96.0% (estimate)

      • Mandel: 2.3%

      • Kalsium: < 2% (estimate)

      • — E170i: < 2% (estimate)

      • Havsalt: < 2% (estimate)

      • Stabilisator: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E418: < 2% (estimate)

      • Emulgeringsmiddel: < 2% (estimate)

      • — E322: < 2% (estimate)

      • Naturlig aroma: < 2% (estimate)

      • Vitaminer: < 2% (estimate)

      • Kobalamin: < 2% (estimate)

      • Ergokalsiferol: < 2% (estimate)

      • Vitamin E: < 2% (estimate)

Matprosessering

Tilsetningsstoffer

  • E322 - Lecitiner

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guarkjernemel

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E418

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Kilde: Wikipedia (Engelsk)

Analyse av ingredienser:

  • icon

    en:Vegan

    Ingen ikke-veganske ingredienser funnet

    Ugjenkjente ingredienser: Kalsium, Kobalamin, Vitamin E
  • icon

    en:Vegetarian

    Ingen ikke-vegetarianske ingredienser funnet

    Ugjenkjente ingredienser: Kalsium, Kobalamin, Vitamin E
Analysen er kun basert på de listede ingrediensene og tar ikke med bearbeidingsmetoder i beregningen.
  • icon

    Detaljer fra analysen av ingrediensene

    de: Wasser, _Mandeln_ 2.3%, Calcium (Calciumcarbonat), Meersalz, Stabilisatoren (Guarkernmehl, Gellan), Emulgator (Lecithine), natürliches Aroma, vitamine, vitamin B12, vitamin D2, vitamin E
    1. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 94.2 – percent_max: 97.7
    2. _Mandeln_ -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 2.3 – percent: 2.3 – percent_max: 2.3
    3. Calcium -> en:calcium – percent_min: 0 – percent_max: 2.3
      1. Calciumcarbonat -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.3
    4. Meersalz -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.15
    5. Stabilisatoren -> en:stabiliser – percent_min: 0 – percent_max: 0.15
      1. Guarkernmehl -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.15
      2. Gellan -> en:e418 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.15
    6. Emulgator -> en:emulsifier – percent_min: 0 – percent_max: 0.15
      1. Lecithine -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.15
    7. natürliches Aroma -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.15
    8. vitamine -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.15
    9. vitamin B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 0.15
    10. vitamin D2 -> en:ergocalciferol – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.15
    11. vitamin E -> en:vitamin-e – percent_min: 0 – percent_max: 0.15

Miljø

Karbonutslipp

Emballasje

Transport

Annen informasjon

Bevaringsforhold: Mindestens haltbar bis: siehe Oberseite. Nach Anbruch 5 Tage im Kühlschrank haltbar (+1°C bis +7°C).

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Produkt lagt til av hangy
Siste redigering av produktsiden den av macrofactor.
Produktside også redigert av agentname.A193A3AB-7666-4810-AC07-8361FED7DBE5, aleene, alia, anonymous-nhm2ozhk34, arc2, arickx, aucampia-gmail-com, avdigital, axvonder, benbenben, bertusdendroef, bodysupport, britiger, celine2018, charlesnepote, chere, chevalstar, chr2031, countrybot, cwgmacedo, cyclomatic-complexity, dacianova, damianp25, date-limite-app, driveoff, eatshalal, ecoscore-impact-estimator, feeviviane22-gmail-com, foodless, foodrepo, foodvisor, fredn, grauwolf, grumpf, healthy-app-cross-eat, inf, itsjustruby, izumikuroashi, jahesw, jangop, jbieber, julie-yuka, jumati, jusdekiwi, kiliweb, lausifood, luca8366, maftieu, magasins-u, maschm, minouche1983, mita086, mo1360, moncoachigbas, moon-rabbit, mvainola, october-food-facts, off.2a785539b572f24acfe2724eeaf86195, off.5a340415-7fb8-47b6-81bd-765f096d99e2, olivierw, openfood-ch-import, openfoodfacts-contributors, org-danone-gmbh, packbot, photeka, planteuser, prepperapp, professordoc, quechoisir, quentinbrd, raphaelb, razvan007, roboto-app, roto, rsoe, sashabrava, scanbot, sebleouf, segundo, sfavre63, shisma, sierigh, sne1991, stagysti, swipe-studio, tacite, tacite-mass-editor, tasja, teolemon, thaialagata, theredqueen, tiptoptom, wablu4, walterppk, wayne, wojciech-dopieralski-op-pl, wolfgang8741, yuka.RjU4L0Y1UmVqZHd2bGRvL29TdndwUFJsM0srTWVIaWNjOVlYSWc9PQ, yuka.RnFRL0ZJMEYrS05UbFBFUy96TDdvZGg3MmNXblZHR2NNOUVlSWc9PQ, yuka.UUlzZVRmZ292YWcxeHZkaHpETHIxdlVxNnBXMWNUaThCL1ZCSUE9PQ, yuka.UVlJUVRJbzRvdk1zbi9jUXdobmE4ZTFRNEx1RVdtam9JZEFOSVE9PQ, yuka.UWY5Y1RmOE4vOGRhaE1ZRjl3cjNwUDVSd3JIeVpWaTZBdkJPSUE9PQ, yuka.Uko4dk42c0R0K0Vhdk5vODlFbnQvWTkydzRPTVhrZU5Ec01ZSVE9PQ, yuka.UnA4ckVxUU9tLzRWd3MxajF3ek4zZlZ6NkkrT0RHNnNkdGcrSVE9PQ, yuka.VDRZaFNvZ28rZUFydGNZZytRS0ozUFp2M3B1WVQwNnNKTW9BSWc9PQ, yuka.VFk4aEthc1lnUFE2a00xbTVpekwvODhseG9hc2ZrMlZKcllWSVE9PQ, yuka.YTZ3TkFvVUlnOW9odGNFUW94bk9wdTVVM1lMNFUwenNJYkV3SUE9PQ, yuka.YUlvTEYvOFpnUG9rdXZJaTlESDR3OHBGL1pIeURVQ3hCc3BCSUE9PQ, yuka.YWFrd1Q1NG9ucVVEZy9FTzB4MzJvOUpOM0ordWRFNnJCK1FTSWc9PQ, yuka.YjZVdkQ2UWwrZjQwaGNVTzhRbnV4ZGdwbnMreVlsSzNDT2tqSVE9PQ, yuka.ZDRJT1FaMVpwOEpSdnRzSHprcmYySTEyMVp1U1preUZCTFU4SUE9PQ, yuka.ZmFkY0taNEcrOFlXeXRzOSt6RGIrZk1renAyRWRHMlNFL2dRSVE9PQ, yukafix.

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