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Geröstete Mandel ohne Zucker - Alpro - 1 l

Geröstete Mandel ohne Zucker - Alpro - 1 l

Strekkode: 5411188112709 (EAN / EAN-13)

Vanlig navn: Almond drink with added calcium and vitamins

Mengde: 1 l

Emballasje: en:Composite material, Tetra Pak, Tetra Brik, Tetra Brik Aseptic, en:Kunststoff, en:Packung, en:Verbundstoff, en:Ziegel, en:composite-carton

Merker: Alpro

Kategorier: en:Beverages

Etiketter, sertifiseringer, priser: en:Low or no sugar, Uten gluten, Vegetarisk, Vegan, Calcium source, No sugar, Nutri-Score A/B

Ingrediensopprinnelse: Spania

Produksjon- eller behandlingssteder: United Kingdom

Sporbarhetskode: FSC C014047

Butikker: Edeka, Carrefour, Billa, Magasins U, Géant Casino, Delhaize, Alnatura, Iceland, Tesco, Ocado, Waitrose, Sainsbury's, Asda, REMA 1000, Lidl, Albert Heijn, Kaufland, Σκλαβενίτης, Μασούτης, ΑΒ Βασιλόπουλος, Spar, DM, K-Supermarket, Pingo Doce, Eroski

Land hvor produktet selges: Albania, Østerrike, Belgia, Kroatia, Finland, Frankrike, Tyskland, Hellas, Ungarn, Irland, Luxembourg, Nederland, Norge, Polen, Portugal, Réunion, Romania, Spania, Sverige, Sveits, Storbritannia

Matching with your preferences

Helse

Ingredienser

  • icon

    16 ingredients


    Engelsk: water, almond (2,3%), calcium (tricalcium phosphate), sea salt, stabilisers (locust bean gum, gellan gum), emulsifier (lecithins (sunflower]), vitamins (b2, b12, e, d2)
    Allergener: Nøtter
    Spor: Nøtter

Matprosessering

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E322 - Lecitiner
    • Tilsetningsstoff: E410 - Johannesbrødkjernemel
    • Tilsetningsstoff: E418
    • Ingrediens: Emulgeringsmiddel

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Engelsk)
  • E418


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

  • icon

    en:Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Kalsium, Kobalamin, Vitamin E
  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Kalsium, Kobalamin, Vitamin E
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: water, almond 2.3%, calcium (tricalcium phosphate), sea salt, stabilisers (locust bean gum, gellan gum), emulsifier, lecithins (sunflower), vitamins, vitamin b2, vitamin b12, vitamin e, vitamin d2
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 94.14 - percent_max: 97.7
    2. almond -> en:almond - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    3. calcium -> en:calcium - percent_min: 0 - percent_max: 2.3
      1. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    4. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    5. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 0.14
      1. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
      2. gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.14
    7. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.14
      1. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    8. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    9. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    10. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.14
    11. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.14
    12. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

Ernæring

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protein: 0 / 5 (verdi: 0.4, avrundet verdi: 0.4)
    • Fiber: 0 / 5 (verdi: 0.3, avrundet verdi: 0.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (verdi: 2.3, avrundet verdi: 2.3)

    Negative points: 2

    • Energi: 2 / 10 (verdi: 56, avrundet verdi: 56)
    • Sukker: 0 / 10 (verdi: 0, avrundet verdi: 0)
    • Mettet fett: 0 / 10 (verdi: 0.1, avrundet verdi: 0.1)
    • Natrium: 0 / 10 (verdi: 56, avrundet verdi: 56)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 0)

    Nutri-Score:

  • icon

    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Compared to: en:Beverages
    Energi 56 kj
    (13 kcal)
    −59 %
    Fett 1,1 g +344 %
    Mettet fett 0,1 g −4 %
    Karbohydrat 0 g −100 %
    Sukkerarter 0 g −100 %
    Kostfiber 0,3 g −47 %
    Protein 0,4 g −24 %
    Salt 0,14 g +278 %
    Vitamin D 0,75 µg +16 %
    Vitamin E 1 mg
    Vitamin B2 (Riboflavin) 0,21 mg −21 %
    Vitamin B12 (cobalamin) 0,38 µg −51 %
    Kalsium 120 mg +5 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,3 %

Miljø

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Produkt lagt til av hangy
Siste redigering av produktsiden den av inf.
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