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Baking Glue - Dr.Oetker - 100g

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Baking Glue - Dr.Oetker - 100g

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Strekkode: 5701073063699 (EAN / EAN-13)

Mengde: 100g

Merker: Dr.Oetker

Kategorier: en:Sweeteners, en:Sugars

Land hvor produktet selges: Norge

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Helse

Ingredienser

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    8 ingredients

    Sukker, vann, glukosesirup, modifisert stivelse, surhetsregulerende middel (sitronsyre), konserveringsmiddel (kaliumsorbat).

Matprosessering

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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tilsetningsstoffer

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Engelsk)

  • E330 - Sitronsyre

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Sukker, vann, glukosesirup, modifisert stivelse, surhetsregulerende middel (sitronsyre), konserveringsmiddel (kaliumsorbat)
    1. Sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
    2. vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. modifisert stivelse -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 20
      1. sitronsyre -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667
      1. kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Ernæring

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    Poor nutritional quality

    ⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protein: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 14

    • Energi: 4 / 10 (verdi: 1431, avrundet verdi: 1431)
    • Sukker: 10 / 10 (verdi: 75, avrundet verdi: 75)
    • Mettet fett: 0 / 10 (verdi: 0, avrundet verdi: 0)
    • Natrium: 0 / 10 (verdi: 8, avrundet verdi: 8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

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    Sukkerarter i høy kvantitet (75%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i liten kvantitet (0.02%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold

    Ernæringsinnhold As sold
    for 100 g / 100 ml     		Compared to: en:Sugars
    Energi 1 431 kj
    (337 kcal)
    Fett 0 g
    Mettet fett 0 g
    Karbohydrat 84 g
    Sukkerarter 75 g
    Kostfiber ?
    Protein 0 g
    Salt 0,02 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljø

Carbon footprint

Emballasje

Transport

Datakilder

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