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Garlic & Parsley White Cheese in Oil - Apetina - 265g/150g

Garlic & Parsley White Cheese in Oil - Apetina - 265g/150g

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Strekkode: 5711953125089 (EAN / EAN-13)

Mengde: 265g/150g

Emballasje: en:Metal, en:Glass, en:Recyclable Metals, 41 ALU, en:Jar, en:Lid

Merker: Apetina, Arla

Kategorier: en:Dairies, en:Fermented foods, en:Fermented milk products, en:Cheeses, en:Feta-type cheese

Etiketter, sertifiseringer, priser: en:New

Sporbarhetskode: DK M166 EC

Land hvor produktet selges: Norge

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    9 ingredients

    Ost 56,2 % (pasteurisert melk, salt, melkesyrekultur, mikrobiell osteløpe, kalsiumklorid), rapsolje 43,1 %, hvitløk og persille 0,7 %.
    Allergener: Melk


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    Bearbeidet mat

    Elements that indicate the product is in the en:3 - Processed foods group:

    • Kategori: Cheeses
    • Ingrediens: Salt
    • Ingrediens: Ost
    • Ingrediens: Microbial culture
    • Ingrediens: Enzym

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Analyse av ingredienser:

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Ost 56.2% (pasteurisert melk, salt, melkesyrekultur, mikrobiell osteløpe, kalsiumklorid), rapsolje 43.1%, hvitløk, persille 0.7%
    1. Ost -> en:cheese - vegan: no - vegetarian: maybe - percent: 56.2
      1. pasteurisert melk -> en:pasteurised-milk - vegan: no - vegetarian: yes
      2. salt -> en:salt - vegan: yes - vegetarian: yes
      3. melkesyrekultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. mikrobiell osteløpe -> en:microbial-rennet - vegan: yes - vegetarian: yes
      5. kalsiumklorid -> en:e509 - vegan: yes - vegetarian: yes
    2. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 43.1
    3. hvitløk -> en:garlic - vegan: yes - vegetarian: yes
    4. persille -> en:parsley - vegan: yes - vegetarian: yes - percent: 0.7


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    Poor nutritional quality

    ⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Protein: 5 / 5 (verdi: 10, avrundet verdi: 10)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 23

    • Energi: 6 / 10 (verdi: 2221, avrundet verdi: 2221)
    • Sukker: 0 / 10 (verdi: 0.5, avrundet verdi: 0.5)
    • Mettet fett: 9 / 10 (verdi: 10, avrundet verdi: 10)
    • Natrium: 8 / 10 (verdi: 760, avrundet verdi: 760)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 18 (23 - 5)

    Nutri-Score: D

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    Sukkerarter i liten kvantitet (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i høy kvantitet (1.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Compared to: en:Cheeses
    Energi 2 221 kj
    (539 kcal)
    +46 %
    Fett 55 g +101 %
    Mettet fett 10 g −32 %
    Karbohydrat < 0,5 g −94 %
    Sukkerarter < 0,5 g −64 %
    Kostfiber ?
    Protein 10 g −47 %
    Salt 1,9 g +19 %
    Kalsium 161 mg −75 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint




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