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Nudler Chili 5-PK - Luxus - 65 g x 5

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Nudler Chili 5-PK - Luxus - 65 g x 5

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Strekkode: 7022810379933 (EAN / EAN-13)

Mengde: 65 g x 5

Merker: Luxus

Kategorier: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Dried products, Pasta, en:Dried products to be rehydrated, en:Noodles, en:Instant noodles

Etiketter, sertifiseringer, priser: Grønt Punkt

Land hvor produktet selges: Norge

Samsvarer med dine preferanser

Helse

Ingredienser

  • icon

    40 ingredienser

    NUDLER: Hvetemel, salt, smaksforsterker: mononatriumglutamat, surhetsregulerende middel: natriumkarbonat og kaliumkarbonat. KRYDDERBLANDING: Salt, sukker, soyasauspulver (soyasaus, maltodekstrin, salt), krydder (chilipulver, hvitpepper, løkpulver, koriander, gurkemeie), syltet chilipulver, vegetabilsk, kyilingaroma, smaksforsterker: mononatriumglutamat, dinatriumguanylat, dinatriuminosinat, gjærekstrakt, sukker, maisstivelse, maltodekstrin. OLJEPAKKEN: Solsikkeolie, løk, paprikaekstrakt. SAUS: Soyasaus (soya og hvete).
    Allergener: Gluten, Soya

Matprosessering

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    Ultrabearbeidede matvarer

    Elementer som indikerer at produkter er i en:4 - Ultra processed food and drink products-gruppen:

    • Tilsetningsstoff: E160c - Paprikaekstrakt
    • Ingrediens: Smaksforsterker
    • Ingrediens: Maltodekstrin

    Matvarer er inndelt i 4 grupper i henhold til bearbeidingsgraden:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultrabearbeidede matvarer

    Bestemmelsen av gruppa er basert på kategorien til produktet og på ingrediensene den inneholder.

    → Lær mer om NOVA-klassifiseringen

Tilsetningsstoffer

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Kilde: Wikipedia (Engelsk)

  • E500i - Natriumkarbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Kilde: Wikipedia (Engelsk)

  • E501

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Kilde: Wikipedia (Engelsk)

  • E501i - Kaliumkarbonat

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Kilde: Wikipedia (Engelsk)

Analyse av ingredienser:

  • icon

    en:Palm oil content unknown

    Ugjenkjente ingredienser: Mononatriumglutamat, Krydderblanding, Hvitpepper, Syltet-chilipulver, Vegetabilsk, Kyilingaroma, Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat, Oljepakken, Solsikkeolie

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

  • icon

    en:Vegan status unknown

    Ugjenkjente ingredienser: Mononatriumglutamat, Krydderblanding, Hvitpepper, Syltet-chilipulver, Vegetabilsk, Kyilingaroma, Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat, Oljepakken, Solsikkeolie

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

  • icon

    en:Vegetarian status unknown

    Ugjenkjente ingredienser: Mononatriumglutamat, Krydderblanding, Hvitpepper, Syltet-chilipulver, Vegetabilsk, Kyilingaroma, Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat, Oljepakken, Solsikkeolie

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

Analysen er kun basert på de listede ingrediensene og tar ikke med bearbeidingsmetoder i beregningen.
  • icon

    Detaljer fra analysen av ingrediensene

    Vi trenger din hjelp!

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

    : NUDLER (Hvetemel), salt, smaksforsterker (mononatriumglutamat), surhetsregulerende middel (natriumkarbonat, kaliumkarbonat, KRYDDERBLANDING), Salt, sukker, soyasaus (soyasaus, maltodekstrin, salt), krydder (chili, hvitpepper, løk, koriander, gurkemeie), syltet chilipulver, vegetabilsk, kyilingaroma, smaksforsterker (mononatriumglutamat), dinatriumguanylat, dinatriuminosinat, gjærekstrakt, sukker, maisstivelse, maltodekstrin, OLJEPAKKEN (Solsikkeolie), løk, paprikaekstrakt, SAUS (Soyasaus (_soya_, _hvete_))
    1. NUDLER -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 57.16 - percent_max: 100
      1. Hvetemel -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 57.16 - percent_max: 100
    2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.04
    3. smaksforsterker -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.04
      1. mononatriumglutamat -> nb:mononatriumglutamat - percent_min: 0 - percent_max: 2.04
    4. surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 2.04
      1. natriumkarbonat -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04
      2. kaliumkarbonat -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
      3. KRYDDERBLANDING -> nb:krydderblanding - percent_min: 0 - percent_max: 0.68
    5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.04
    6. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.04
    7. soyasaus -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2.04
      1. soyasaus -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2.04
      2. maltodekstrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
    8. krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04
      1. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.04
      2. hvitpepper -> nb:hvitpepper - percent_min: 0 - percent_max: 1.02
      3. løk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.68
      4. koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51
      5. gurkemeie -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.408
    9. syltet chilipulver -> nb:syltet-chilipulver - percent_min: 0 - percent_max: 2.04
    10. vegetabilsk -> nb:vegetabilsk - percent_min: 0 - percent_max: 2.04
    11. kyilingaroma -> nb:kyilingaroma - percent_min: 0 - percent_max: 2.04
    12. smaksforsterker -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.04
      1. mononatriumglutamat -> nb:mononatriumglutamat - percent_min: 0 - percent_max: 2.04
    13. dinatriumguanylat -> nb:dinatriumguanylat - percent_min: 0 - percent_max: 2.04
    14. dinatriuminosinat -> nb:dinatriuminosinat - percent_min: 0 - percent_max: 2.04
    15. gjærekstrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04
    16. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.04
    17. maisstivelse -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.04
    18. maltodekstrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04
    19. OLJEPAKKEN -> nb:oljepakken - percent_min: 0 - percent_max: 2.04
      1. Solsikkeolie -> nb:solsikkeolie - percent_min: 0 - percent_max: 2.04
    20. løk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.04
    21. paprikaekstrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04
    22. SAUS -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04
      1. Soyasaus -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2.04
        1. _soya_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04
        2. _hvete_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.02

Ernæring

  • icon

    Ernæringsinnhold

    Ernæringsinnhold Som solgt
    for 100 g / 100 ml     		Som solgt
    per porsjon (378g)     		Sammenlignet med: en:Instant noodles
    Energi 1 583 kj
    (378 kcal)     		5 980 kj
    (1430 kcal)     		+22 %
    Fett 2,7 g 10,2 g −64 %
    Mettet fett 0,3 g 1,13 g −91 %
    Karbohydrat 74,7 g 282 g +44 %
    Sukkerarter 3,7 g 14 g +6 %
    Kostfiber ? ?
    Protein 11,7 g 44,2 g +69 %
    Salt 2,04 g 7,71 g −9 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,02 % 1,02 %
Porsjonstørrelse: 378g

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