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Dobbel Bringebær og granateple - Isbjørn Is - 85g

Dobbel Bringebær og granateple - Isbjørn Is - 85g

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Strekkode: 7023550001238 (EAN / EAN-13)

Mengde: 85g

Merker: Isbjørn Is

Kategorier: en:Snacks, en:Desserts, en:Sweet snacks, en:Frozen foods, en:Bars, en:Frozen desserts, en:Ice creams and sorbets, Iskrem, en:Chocolate coated ice cream

Etiketter, sertifiseringer, priser: Grønt Punkt

Sporbarhetskode: LV P 0195 001 EC

Land hvor produktet selges: Norge

Matching with your preferences

Helse

Ingredienser

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    47 ingredients


    Fløteis (49 %) [melk, sukker, vann, glukosesirup, smør, mysepulver, kremfløte, emulgator (mono - og diglyserider av fettsyrer), stabilisator (johannesbrødkjernemel, guarkjernemel, karragenan), skummetmelkpulver, naturlig aroma), melkesjokoladeovertrekk (22 %) (sukker, kakaosmør, kakaomasse, helmelkspulver, melkefett, emulgator (soyalecitin, E476), naturlig aroma], bringebær og granateplesaus (18 %) [vann, sukker, bringebærjuicekonsentrat (5 %), granateplejuicekonsentrat (5 %), maisstivelse, sitronjuicekonsentrat, naturlig aroma, stabilisator (xantangummi, johannesbrødkjernemel), fargestoff (antocyaner)], sjokoladeovertrekk (11 %) [vegetabilsk olje (kokos, raps), sukker, fettredusert kakaopulver, emulgator (lecitin)]. Kan inneholde spor av gluten, peanøtter, nøtter og egg.
    Allergener: Melk, Soya
    Spor: Egg, Nøtter, Peanøtt

Matprosessering

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E407 - Karragenan
    • Tilsetningsstoff: E410 - Johannesbrødkjernemel
    • Tilsetningsstoff: E412 - Guarkjernemel
    • Tilsetningsstoff: E415 - Xantangummi
    • Tilsetningsstoff: E471 - Mono- og diglyserider av fettsyrer
    • Tilsetningsstoff: E476
    • Ingrediens: Farge
    • Ingrediens: Emulgeringsmiddel
    • Ingrediens: Aroma
    • Ingrediens: Glukose
    • Ingrediens: Glukosesirup
    • Ingrediens: Myse

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Engelsk)
  • E412 - Guarkjernemel


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Engelsk)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Engelsk)
  • E471 - Mono- og diglyserider av fettsyrer


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Engelsk)
  • E476


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Non-vegan


    Non-vegan ingredients: Melk, Smør, Mysepulver, Skummetmelkepulver, Melkefett

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: Fløteis, Kremfløte, Melkesjokoladeovertrekk, Helmelkspulver, E476, Bringebær-og-granateplesaus, Bringebærjuicekonsentrat, Granateplejuicekonsentrat, Antocyaner, Sjokoladeovertrekk, Fettredusert-kakaopulver, Lecitin

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Fløteis 49% (melk, sukker, vann, glukosesirup, smør, mysepulver, kremfløte, emulgator (mono- og diglyserider av fettsyrer), stabilisator (johannesbrødkjernemel, guarkjernemel, karragenan), skummetmelkpulver, naturlig aroma, melkesjokoladeovertrekk 22%, sukker, kakaosmør, kakaomasse, helmelkspulver, melkefett, emulgator (soyalecitin, e476), naturlig aroma), bringebær og granateplesaus 18% (vann, sukker, bringebærjuicekonsentrat 5%, granateplejuicekonsentrat 5%, maisstivelse, sitronjuicekonsentrat, naturlig aroma, stabilisator (xantangummi, johannesbrødkjernemel), fargestoff (antocyaner)), sjokoladeovertrekk 11% (vegetabilsk olje (kokos, raps), sukker, fettredusert kakaopulver, emulgator (lecitin))
    1. Fløteis -> nb:fløteis - percent: 49
      1. melk -> en:milk - vegan: no - vegetarian: yes
      2. sukker -> en:sugar - vegan: yes - vegetarian: yes
      3. vann -> en:water - vegan: yes - vegetarian: yes
      4. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes
      5. smør -> en:butter - vegan: no - vegetarian: yes
      6. mysepulver -> en:whey-powder - vegan: no - vegetarian: maybe
      7. kremfløte -> nb:kremfløte
      8. emulgator -> en:emulsifier
        1. mono- og diglyserider av fettsyrer -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      9. stabilisator -> en:stabiliser
        1. johannesbrødkjernemel -> en:e410 - vegan: yes - vegetarian: yes
        2. guarkjernemel -> en:e412 - vegan: yes - vegetarian: yes
        3. karragenan -> en:e407 - vegan: yes - vegetarian: yes
      10. skummetmelkpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      11. naturlig aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      12. melkesjokoladeovertrekk -> nb:melkesjokoladeovertrekk - percent: 22
      13. sukker -> en:sugar - vegan: yes - vegetarian: yes
      14. kakaosmør -> en:cocoa-butter - vegan: yes - vegetarian: yes
      15. kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes
      16. helmelkspulver -> nb:helmelkspulver
      17. melkefett -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      18. emulgator -> en:emulsifier
        1. soyalecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes
        2. e476 -> nb:e476
      19. naturlig aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    2. bringebær og granateplesaus -> nb:bringebær-og-granateplesaus - percent: 18
      1. vann -> en:water - vegan: yes - vegetarian: yes
      2. sukker -> en:sugar - vegan: yes - vegetarian: yes
      3. bringebærjuicekonsentrat -> nb:bringebærjuicekonsentrat - percent: 5
      4. granateplejuicekonsentrat -> nb:granateplejuicekonsentrat - percent: 5
      5. maisstivelse -> en:corn-starch - vegan: yes - vegetarian: yes
      6. sitronjuicekonsentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
      7. naturlig aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      8. stabilisator -> en:stabiliser
        1. xantangummi -> en:e415 - vegan: yes - vegetarian: yes
        2. johannesbrødkjernemel -> en:e410 - vegan: yes - vegetarian: yes
      9. fargestoff -> en:colour
        1. antocyaner -> nb:antocyaner
    3. sjokoladeovertrekk -> nb:sjokoladeovertrekk - percent: 11
      1. vegetabilsk olje -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. kokos -> en:coconut - vegan: yes - vegetarian: yes
        2. raps -> en:rapeseed - vegan: yes - vegetarian: yes
      2. sukker -> en:sugar - vegan: yes - vegetarian: yes
      3. fettredusert kakaopulver -> nb:fettredusert-kakaopulver
      4. emulgator -> en:emulsifier
        1. lecitin -> nb:lecitin

Ernæring

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    Bad nutritional quality


    ⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protein: 1 / 5 (verdi: 3, avrundet verdi: 3)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 20

    • Energi: 4 / 10 (verdi: 1346, avrundet verdi: 1346)
    • Sukker: 6 / 10 (verdi: 30, avrundet verdi: 30)
    • Mettet fett: 10 / 10 (verdi: 13, avrundet verdi: 13)
    • Natrium: 0 / 10 (verdi: 44, avrundet verdi: 44)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 20 (20 - 0)

    Nutri-Score: E

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    Sukkerarter i høy kvantitet (30%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i liten kvantitet (0.11%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Compared to: Iskrem
    Energi 1 346 kj
    (323 kcal)
    +40 %
    Fett 20 g +102 %
    Mettet fett 13 g +134 %
    Karbohydrat 32 g +6 %
    Sukkerarter 30 g +27 %
    Kostfiber ?
    Protein 3 g −19 %
    Salt 0,11 g −41 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljø

Carbon footprint

Emballasje

Transport

Datakilder

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