volunteer_activism Doner

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Tusen takk! favorite

close
arrow_upward

Jegerfilet - Coop - 100g

edit Rediger siden

Jegerfilet - Coop - 100g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Strekkode: 7025110106452 (EAN / EAN-13)

Mengde: 100g

Merker: Coop

Kategorier: en:Meats and their products, en:Meats, en:Prepared meats, en:Hams

Etiketter, sertifiseringer, priser: Keyhole

Ingrediensopprinnelse: Norge

Sporbarhetskode: NORGE 307 EFTA

Land hvor produktet selges: Norge

Matching with your preferences

Helse

Ingredienser

  • icon

    33 ingredients

    Ytrefilet av svin 89 %, vann, salt, stabilisator (E 451, E 450), glukose (mais), konserveringsmiddel (E 262, E 250), krydder (koriander, oregano, paprika, rosmarin, hvitløk, pepper, løk, timian, gurkemeie, ingefær, spisskummen, chili, karve, fennikel, bukkehornkløver), potetfiber, sukker, antioksidant (E 301), gjærekstrakt, gurkemeieekstrakt.

Matprosessering

  • icon

    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tilsetningsstoffer

  • E250 - Natriumnitritt

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Engelsk)

  • E262

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Engelsk)

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (Engelsk)

  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Ytrefilet av svin 89%, vann, salt, stabilisator (e451, e450), glukose (mais), konserveringsmiddel (e262, e250), krydder (koriander, oregano, paprika, rosmarin, hvitløk, pepper, løk, timian, gurkemeie, ingefær, spisskummen, chili, karve, fennikel, bukkehornkløver), potetfiber, sukker, antioksidant (e301), gjærekstrakt, gurkemeieekstrakt
    1. Ytrefilet av svin -> nb:Ytrefilet av svin - percent_min: 89 - percent: 89 - percent_max: 89
    2. vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 11
    3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    4. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    5. glukose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      1. mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    6. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 2.5
      1. e262 -> nb:e262 - percent_min: 0 - percent_max: 2.5
      2. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    7. krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. oregano -> nb:oregano - percent_min: 0 - percent_max: 1
      3. paprika -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      4. rosmarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      5. hvitløk -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      6. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      7. løk -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
      8. timian -> nb:timian - percent_min: 0 - percent_max: 0.285714285714286
      9. gurkemeie -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.222222222222222
      10. ingefær -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      11. spisskummen -> en:cumin-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      12. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      13. karve -> en:caraway - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      14. fennikel -> en:fennel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      15. bukkehornkløver -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    8. potetfiber -> en:potato-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    9. sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
    10. antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 1.25
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    11. gjærekstrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
    12. gurkemeieekstrakt -> nb:gurkemeieekstrakt - percent_min: 0 - percent_max: 1

Ernæring

  • icon

    Average nutritional quality

    ⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Protein: 5 / 5 (verdi: 20, avrundet verdi: 20)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 9

    • Energi: 1 / 10 (verdi: 458, avrundet verdi: 458)
    • Sukker: 0 / 10 (verdi: 0.7, avrundet verdi: 0.7)
    • Mettet fett: 0 / 10 (verdi: 0.8, avrundet verdi: 0.8)
    • Natrium: 8 / 10 (verdi: 760, avrundet verdi: 760)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (9 - 5)

    Nutri-Score: C

  • icon

    Sukkerarter i liten kvantitet (0.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i høy kvantitet (1.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Ernæringsinnhold

    Ernæringsinnhold As sold
    for 100 g / 100 ml     		Compared to: en:Hams
    Energi 458 kj
    (109 kcal)     		−30 %
    Fett 2,5 g −63 %
    Mettet fett 0,8 g −66 %
    Karbohydrat 0,7 g −41 %
    Sukkerarter 0,7 g +65 %
    Kostfiber ?
    Protein 20 g −12 %
    Salt 1,9 g −47 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljø

Emballasje

Transport

Datakilder

Produkt lagt til av odinh
Siste redigering av produktsiden den av odinh.

Hvis dataene er ufullstendig eller feil, kan du fullføre eller korrigere dem ved å endre denne siden.
Rediger siden