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Cheesy Chili - Coop - 240g

Cheesy Chili - Coop - 240g

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Strekkode: 7025110167378 (EAN / EAN-13)

Mengde: 240g

Emballasje: en:Plastic

Merker: Coop

Kategorier: en:Meats and their products, en:Meats, en:Prepared meats, en:Sausages

Etiketter, sertifiseringer, priser: Grønt Punkt

Land hvor produktet selges: Norge

Matching with your preferences

Helse

Ingredienser

  • icon

    43 ingredients


    Kjøtt* 77 % (kalv 42 %, svin 35 %), ost 8 % (melk, salt, løpe), vann, potetstivelse, salt, vegetabilsk fiber (potet, bambus), konserveringemiddel (E 262, E 250), glukose (mais), stabilisator (E 450, E 471, E 472c), krydder (jalapeño, hvit pepper, purreløk, ingefær), antioksidant (E 300, E 301, E 331), hydrolysert vegetabilsk protein (raps, mais), tørket chili, krydderekstrakt (muskat, muskatblomme, paprika, merian), røykaroma. Importert fåretarm. *Opprinnelse: Norge. Pakket i beskyttende atmosfære.
    Allergener: Melk

Matprosessering

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E450 - Difosfater
    • Tilsetningsstoff: E471 - Mono- og diglyserider av fettsyrer
    • Tilsetningsstoff: E472c
    • Ingrediens: Aroma
    • Ingrediens: Glukose

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E250 - Natriumnitritt


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Engelsk)
  • E262


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Engelsk)
  • E301 - Natriumaskorbat


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (Engelsk)
  • E331 - Natriumsitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Engelsk)
  • E471 - Mono- og diglyserider av fettsyrer


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

  • icon

    en:Non-vegan


    Non-vegan ingredients: Kjøtt, Svin, Ost, Melk

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian


    Non-vegetarian ingredients: Kjøtt, Svin

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Kjøtt 77% (kalv 42%, svin 35%), ost 8% (melk, salt, løpe), vann, potetstivelse, salt, vegetabilsk fiber (potet, bambus), konserveringemiddel (e262, e250), glukose (mais), stabilisator (e450, e471, e472c), krydder (jalapeño, hvit pepper, purreløk, ingefær), antioksidant (e300, e301, e331), hydrolysert vegetabilsk protein (raps, mais), tørket chili, krydderekstrakt (muskat, muskatblomme, paprika, merian), røykaroma, Importert fåretarm, Opprinnelse
    1. Kjøtt -> en:meat - vegan: no - vegetarian: no - percent_min: 77 - percent: 77 - percent_max: 77
      1. kalv -> nb:kalv - percent_min: 42 - percent: 42 - percent_max: 42
      2. svin -> en:pork - vegan: no - vegetarian: no - percent_min: 35 - percent: 35 - percent_max: 35
    2. ost -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 8 - percent: 8 - percent_max: 8
      1. melk -> en:milk - vegan: no - vegetarian: yes - percent_min: 2.66666666666667 - percent_max: 8
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. løpe -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.66666666666667
    3. vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 8
    4. potetstivelse -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 7.5
    5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.83333333333333
    6. vegetabilsk fiber -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.625
      1. potet -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.625
      2. bambus -> en:bamboo - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8125
    7. konserveringemiddel -> nb:konserveringemiddel - percent_min: 0 - percent_max: 2.9
      1. e262 -> nb:e262 - percent_min: 0 - percent_max: 2.9
      2. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
    8. glukose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.41666666666667
      1. mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.41666666666667
    9. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 2.07142857142857
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07142857142857
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.03571428571429
      3. e472c -> nb:e472c - percent_min: 0 - percent_max: 0.690476190476191
    10. krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8125
      1. jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8125
      2. hvit pepper -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.90625
      3. purreløk -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.604166666666667
      4. ingefær -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.453125
    11. antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 1.61111111111111
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61111111111111
      2. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.805555555555556
      3. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.537037037037037
    12. hydrolysert vegetabilsk protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      1. raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      2. mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725
    13. tørket chili -> nb:tørket-chili - percent_min: 0 - percent_max: 1.31818181818182
    14. krydderekstrakt -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.20833333333333
      1. muskat -> nb:muskat - percent_min: 0 - percent_max: 1.20833333333333
      2. muskatblomme -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.604166666666667
      3. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.402777777777778
      4. merian -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.302083333333333
    15. røykaroma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.11538461538462
    16. Importert fåretarm -> nb:importert-fåretarm - percent_min: 0 - percent_max: 1.03571428571429
    17. Opprinnelse -> nb:opprinnelse - percent_min: 0 - percent_max: 0.966666666666667

Ernæring

  • icon

    Poor nutritional quality


    ⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protein: 5 / 5 (verdi: 16, avrundet verdi: 16)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 18

    • Energi: 2 / 10 (verdi: 977, avrundet verdi: 977)
    • Sukker: 0 / 10 (verdi: 0.7, avrundet verdi: 0.7)
    • Mettet fett: 7 / 10 (verdi: 7.1, avrundet verdi: 7.1)
    • Natrium: 9 / 10 (verdi: 880, avrundet verdi: 880)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 18 (18 - 0)

    Nutri-Score: D

  • icon

    Sukkerarter i liten kvantitet (0.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i høy kvantitet (2.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Compared to: en:Sausages
    Energi 977 kj
    (235 kcal)
    −7 %
    Fett 17 g −9 %
    Mettet fett 7,1 g +14 %
    Karbohydrat 3,5 g −26 %
    Sukkerarter 0,7 g +23 %
    Kostfiber ?
    Protein 16 g +25 %
    Salt 2,2 g +14 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljø

Transport

Datakilder

Produkt lagt til av odinh
Siste redigering av produktsiden den av packbot.
Produktside også redigert av openfoodfacts-contributors.

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