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Eplebrus - PETPACK DRIKKER AS

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Eplebrus - PETPACK DRIKKER AS

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Strekkode:
7025110180407(EAN / EAN-13)

Merker: PETPACK DRIKKER AS

Kategorier: en:Plant-based foods and beverages, en:Beverages, en:Plant-based beverages, en:Carbonated drinks, en:Fruit-based beverages, en:Sodas, en:Fruit sodas, en:Carbonated fruit soft drink, en:Apple soft drinks, en:Carbonated fruit soft drink with less than 10% of fruit juice, en:Carbonated fruit soft drink with sugar, en:Carbonated fruit soft drink with sugar and less than 10% of fruit juice, en:Sweetened beverages

Etiketter, sertifiseringer, priser: Uten gluten

Produksjon- eller behandlingssteder: Aurskog, Norway

Butikker: Coop Extra

Land hvor produktet selges: Norge

Samsvarer med dine preferanser

Helse

Ernæring

  • icon

    Nutri-Score E

    Dårlig ernæringskvalitet
    ⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 15
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      Hva er Nutri-Score?

      Nutri-Score er en merkeordning som angir sunnhetsgraden til ulike matvarer.

      Skåren fra A til E beregnes utfra næringsstoffer og matvarer som er anbefalt (proteiner, fiber, frukt, grønnsaker og belgfrukter ...) og næringsstoffer som bør begrenses (kalorier, mettet fett, sukker, salt). Skåren beregnes fra dataene i ernæringsfaktatabellen og sammensetningsdataene (frukt, grønnsaker og belgfrukter).

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    Negative poeng: 10/54

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      Energi

      3/10 points (151kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sukker

      7/10 points (8.6g)

      Et høyt inntak av sukker kan føre til økning i vekt og tannråte. Det øker også risikoen for diabetes type 2 og hjerte- og karsjukdommer.

    • icon

      Salt

      0/20 points (0g)

      Et høyt inntak av salt (eller sodium) kan føre til et økt blodtrykk, som kan føre til høyere risiko for hjertesjukdom og slag.

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      Non-nutritive sweeteners

      0/4 points (0 søtningsmiddel)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive poeng: 0/18

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      Protein

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (ukjent)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detaljer om beregningen av Nutri-Score

      ⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 15

      Dette produktet regnes som en drikke under beregningen av Nutri-Score.

      Poeng for proteiner telles fordi produktet anses å være en drikk.

      Ernæringsverdi: 10 (10 - 0)

      Nutri-Score: E

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    Ernæringsinnhold

    Ernæringsinnhold Som solgt
    for 100 g / 100 ml     		Sammenlignet med: en:Fruit sodas
    Energi 151 kj
    (36 kcal)     		+47 %
    Fett 0 g −100 %
    Mettet fett 0 g
    Karbohydrat 8,7 g +46 %
    Sukkerarter 8,6 g +47 %
    Kostfiber -
    Protein 0 g −100 %
    Salt 0 g −100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15 %

Ingredienser

  • icon

    13 ingredienser

    Vann, eplejuice fra konsentrat 15%, sukker, karbondioksid (E 290), aroma, konserveringsmiddel (E202, E 211), surhetsregulerende middel (E330), fargestoff (E 150b).

    • Ingredient information

      • Vann: 66.4% (estimate)

      • Eplejuice fra konsentrat: 15.0%

      • Sukker: 4.3% (estimate)

      • E290: 4.3% (estimate)

      • — E290: 4.3% (estimate)

      • Aroma: 2.5% (estimate)

      • Konserveringsmiddel: 2.5% (estimate)

      • — E202: < 2% (estimate)

      • — E211: < 2% (estimate)

      • Surhetsregulerende middel: 2.5% (estimate)

      • — E330: 2.5% (estimate)

      • Farge: 2.5% (estimate)

      • — E150b: 2.5% (estimate)

Matprosessering

Tilsetningsstoffer

  • E150b - Kaustisk sulfitert sukkerkulør

  • E202 - Kaliumsorbat

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Natriumbenzoat

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Kilde: Wikipedia (Engelsk)

  • E290 - Karbondioksid

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Kilde: Wikipedia (Engelsk)

  • E330 - Sitronsyre

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Analyse av ingredienser:

Analysen er kun basert på de listede ingrediensene og tar ikke med bearbeidingsmetoder i beregningen.
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    Detaljer fra analysen av ingrediensene

    nb: Vann, eplejuice fra konsentrat 15%, sukker, karbondioksid (e290), aroma, konserveringsmiddel (e202, e211), surhetsregulerende middel (e330), fargestoff (e150b)
    1. Vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 47.8 - percent_max: 85
    2. eplejuice fra konsentrat -> en:apple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 15 - percent: 15 - percent_max: 15
    3. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.6
    4. karbondioksid -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.6
      1. e290 -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.6
    5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 5
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    7. surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. fargestoff -> en:colour - percent_min: 0 - percent_max: 5
      1. e150b -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

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