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Kylingboller - Coop - 500g

Kylingboller - Coop - 500g

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Strekkode: 7025110188779 (EAN / EAN-13)

Mengde: 500g

Emballasje: en:Plastic

Merker: Coop

Kategorier: en:Meats and their products, en:Meats, en:Meat preparations, en:Meat balls

Etiketter, sertifiseringer, priser: no:Nyt Norge

Land hvor produktet selges: Norge

Matching with your preferences

Helse

Ingredienser

  • icon

    25 ingredients


    Kjøtt* 79 % (kylling 43 % (mekanisk utbenet kjøtt), kalkun 22 %, fett og skinn av kylling 14 %), vann, potetstivelse, vegetabilsk fiber (bambus, potet), salt, løk. rapsolje, konserveringsmiddel (E 262), krydder (pepper, allehånde), stabilisator (E 450, E 451), gjærekstrakt, kyllingprotein, dekstrose (mais).
    Spor: Melk

Matprosessering

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E450 - Difosfater
    • Tilsetningsstoff: E451 - Trifosfater
    • Ingrediens: Dekstrose
    • Ingrediens: Glukose

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E262


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Engelsk)
  • E451 - Trifosfater


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

  • icon

    en:Palm oil content unknown


    Unrecognized ingredients: Kylling, Mekanisk-utbenet-kjøtt, Kalkun, Fett-og-skinn-av-kylling, E262, Kyllingprotein

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: Kjøtt

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian


    Non-vegetarian ingredients: Kjøtt

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Kjøtt 79% (kylling 43% (mekanisk utbenet kjøtt), kalkun 22%, fett og skinn av kylling 14%), vann, potetstivelse, vegetabilsk fiber (bambus, potet), salt, løk, rapsolje, konserveringsmiddel (e262), krydder (pepper, allehånde), stabilisator (e450, e451), gjærekstrakt, kyllingprotein, dekstrose (mais)
    1. Kjøtt -> en:meat - vegan: no - vegetarian: no - percent_min: 79 - percent: 79 - percent_max: 79
      1. kylling -> nb:kylling - percent_min: 43 - percent: 43 - percent_max: 43
        1. mekanisk utbenet kjøtt -> nb:mekanisk-utbenet-kjøtt - percent_min: 43 - percent_max: 43
      2. kalkun -> nb:kalkun - percent_min: 22 - percent: 22 - percent_max: 22
      3. fett og skinn av kylling -> nb:fett-og-skinn-av-kylling - percent_min: 14 - percent: 14 - percent_max: 14
    2. vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.75 - percent_max: 21
    3. potetstivelse -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.25
    4. vegetabilsk fiber -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.625
      1. bambus -> en:bamboo - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.625
      2. potet -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8125
    5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.41666666666667
    6. løk -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8125
    7. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.85
    8. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 3.20833333333333
      1. e262 -> nb:e262 - percent_min: 0 - percent_max: 3.20833333333333
    9. krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
      1. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
      2. allehånde -> en:allspice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375
    10. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 2.40625
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.40625
      2. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.203125
    11. gjærekstrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.13888888888889
    12. kyllingprotein -> nb:kyllingprotein - percent_min: 0 - percent_max: 1.925
    13. dekstrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      1. mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75

Ernæring

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Protein: 5 / 5 (verdi: 14, avrundet verdi: 14)
    • Fiber: 1 / 5 (verdi: 1.5, avrundet verdi: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 14

    • Energi: 2 / 10 (verdi: 774, avrundet verdi: 774)
    • Sukker: 0 / 10 (verdi: 0.2, avrundet verdi: 0.2)
    • Mettet fett: 3 / 10 (verdi: 3.6, avrundet verdi: 3.6)
    • Natrium: 9 / 10 (verdi: 880, avrundet verdi: 880)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (14 - 1)

    Nutri-Score: D

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    Sukkerarter i liten kvantitet (0.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i høy kvantitet (2.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Compared to: en:Meat preparations
    Energi 774 kj
    (185 kcal)
    −6 %
    Fett 12 g −4 %
    Mettet fett 3,6 g +25 %
    Karbohydrat 4,6 g −27 %
    Sukkerarter 0,2 g −67 %
    Kostfiber 1,5 g
    Protein 14 g +9 %
    Salt 2,2 g +58 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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