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Havregull - Coop - 750g

Havregull - Coop - 750g

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Strekkode: 7025168001884 (EAN / EAN-13)

Mengde: 750g

Emballasje: 22 PAP

Merker: Coop, Goman

Kategorier: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads

Etiketter, sertifiseringer, priser: Keyhole

Land hvor produktet selges: Norge

Matching with your preferences

Helse

Ingredienser

  • icon

    27 ingredients


    Vann, sammalt hvete 27 %, havrekli 8,5 %, hvetegluten, surdeig 7,8 % (vann, sammalt hvete 45 %) havregryn 5,5 %, sammalt rug 3,4 %, havremel 2,7 %, rapsolje, gjær, salt, havrefiber 0,5 %, tørket surdeig av hvete, hvetemel, vegetabilsk emulgator (E 472e, E 471, E 322 (solsikkelecitin)), surhetsregulerende middel (E 262), fullherdet rapsolje, melbehandlingsmiddel (E 300), enzym
    Allergener: Gluten, Havrefiber
    Spor: Nøtter, Sesamfrø

Matprosessering

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E322 - Lecitiner
    • Tilsetningsstoff: E471 - Mono- og diglyserider av fettsyrer
    • Tilsetningsstoff: E472e - Mono- og diacetylvinsyreester av MDG
    • Ingrediens: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E262


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Engelsk)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Engelsk)
  • E471 - Mono- og diglyserider av fettsyrer


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Vegan status unknown


    Unrecognized ingredients: Havrekli, Surdeig, Sammalt-rug, Havrefiber, Tørket-surdeig-av-hvete, Vegetabilsk-emulgator, E262, Fullherdet-rapsolje

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: Havrekli, Surdeig, Sammalt-rug, Havrefiber, Tørket-surdeig-av-hvete, Vegetabilsk-emulgator, E262, Fullherdet-rapsolje

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Vann, sammalt _hvete_ 27%, _havrekli_ 8.5%, _hvetegluten_, surdeig 7.8% (vann, sammalt _hvete_ 3.51%), _havregryn_ 5.5%, sammalt _rug_ 3.4%, _havremel_ 2.7%, rapsolje, gjær, salt, _havrefiber_ 0.5%, tørket surdeig av _hvete_, _hvetemel_, vegetabilsk emulgator (e472e, e471, e322 (solsikkelecitin)), surhetsregulerende middel (e262), fullherdet rapsolje, melbehandlingsmiddel (e300), enzym
    1. Vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 27 - percent_max: 35.3
    2. sammalt _hvete_ -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27
    3. _havrekli_ -> nb:havrekli - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    4. _hvetegluten_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 7.8 - percent_max: 8.5
    5. surdeig -> en:sourdough - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
      1. vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.29 - percent_max: 4.29
      2. sammalt _hvete_ -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 3.51 - percent: 3.51 - percent_max: 3.51
    6. _havregryn_ -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    7. sammalt _rug_ -> nb:sammalt-rug - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
    8. _havremel_ -> en:oat-flour - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
    9. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.5 - percent_max: 2.7
    10. gjær -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.2875
    11. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.97777777777778
    12. _havrefiber_ -> nb:havrefiber - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    13. tørket surdeig av _hvete_ -> nb:tørket-surdeig-av-hvete - percent_min: 0 - percent_max: 0.5
    14. _hvetemel_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    15. vegetabilsk emulgator -> nb:vegetabilsk-emulgator - percent_min: 0 - percent_max: 0.5
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.25
      3. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.166666666666667
        1. solsikkelecitin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    16. surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5
      1. e262 -> nb:e262 - percent_min: 0 - percent_max: 0.5
    17. fullherdet rapsolje -> nb:fullherdet-rapsolje - percent_min: 0 - percent_max: 0.5
    18. melbehandlingsmiddel -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.5
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    19. enzym -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

Ernæring

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Protein: 5 / 5 (verdi: 13, avrundet verdi: 13)
    • Fiber: 5 / 5 (verdi: 5.7, avrundet verdi: 5.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 5

    • Energi: 2 / 10 (verdi: 962, avrundet verdi: 962)
    • Sukker: 0 / 10 (verdi: 1.1, avrundet verdi: 1.1)
    • Mettet fett: 0 / 10 (verdi: 0.9, avrundet verdi: 0.9)
    • Natrium: 3 / 10 (verdi: 280, avrundet verdi: 280)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -5 (5 - 10)

    Nutri-Score: A

  • icon

    Sukkerarter i liten kvantitet (1.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i moderat mengde (0.7%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Compared to: en:Breads
    Energi 962 kj
    (230 kcal)
    −25 %
    Fett 4,2 g −35 %
    Mettet fett 0,9 g −25 %
    Karbohydrat 32 g −33 %
    Sukkerarter 1,1 g −77 %
    Kostfiber 5,7 g -
    Protein 13 g +42 %
    Salt 0,7 g −21 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljø

Emballasje

Transport

Datakilder

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