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Sjokoladekake med sjokoladebiter - Mesterbakeren - 270g

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Sjokoladekake med sjokoladebiter - Mesterbakeren - 270g

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Strekkode: 7029161124496 (EAN / EAN-13)

Mengde: 270g

Merker: Mesterbakeren, Millba

Kategorier: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Kake, en:Chocolate cakes

Etiketter, sertifiseringer, priser: Grønt Punkt

Land hvor produktet selges: Norge

Matching with your preferences

Helse

Ingredienser

  • icon

    34 ingredients

    Sukker (27 %), egg (19 %), hvetemel (19 %), rapsolje (16%), kakaopulver (3 %), fuktighetsbevarende middel (E 422 vegetabilsk) (2%), vann (2 %), mørk sjokolade (kakaomasse, sukker, emulgator (E 322 fra soya), naturlig vaniljearoma) (2 %), mysepulver (fra melk). hvetegluten, modifisert maisstivelse, salt, hevemidler (E 450, E 500), risstivelse, emulgatorer (E 481 vegetabilsk, E 475 vegetabilsk, E 471 vegetabilsk). konserveringsmiddel (E 202). stabilisatorer (E 466, E 412), aroma. Kan inneholde spor av mandler, hasselnøtter, valnøtter, pekannøtter og sesamfrø.
    Allergener: Egg, Gluten, Melk
    Spor: Nøtter, Sesamfrø

Matprosessering

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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tilsetningsstoffer

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Engelsk)

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Engelsk)

  • E412 - Guarkjernemel

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Engelsk)

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Engelsk)

  • E466

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia (Engelsk)

  • E471 - Mono- og diglyserider av fettsyrer

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Engelsk)

  • E481

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia (Engelsk)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Palm oil content unknown

    Unrecognized ingredients: Fuktighetsbevarende middel, E422 vegetabilsk, Mørk sjokolade, E322 fra soya, Naturlig vaniljearoma, Risstivelse, E481 vegetabilsk, E475 vegetabilsk, E471 vegetabilsk, E466, Pekannøtter og sesamfrø

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: Fuktighetsbevarende middel, E422 vegetabilsk, Mørk sjokolade, E322 fra soya, Naturlig vaniljearoma, Risstivelse, E481 vegetabilsk, E475 vegetabilsk, E471 vegetabilsk, E466, Pekannøtter og sesamfrø

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sukker 27%, egg 19%, hvetemel 19%, rapsolje 16%, kakaopulver 3%, fuktighetsbevarende middel (e422 vegetabilsk), vann 2%, mørk sjokolade (kakaomasse, sukker, emulgator (e322 fra soya), naturlig vaniljearoma), mysepulver (fra melk), hvetegluten, modifisert maisstivelse, salt, hevemidler (e450, e500), risstivelse, emulgatorer (e481 vegetabilsk, e475 vegetabilsk, e471 vegetabilsk), konserveringsmiddel (e202), stabilisatorer (e466, e412), aroma, pekannøtter og sesamfrø
    1. Sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27
    2. egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
    3. hvetemel -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
    4. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 16 - percent: 16 - percent_max: 16
    5. kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    6. fuktighetsbevarende middel -> nb:fuktighetsbevarende middel - percent_min: 2 - percent_max: 3
      1. e422 vegetabilsk -> nb:e422 vegetabilsk - percent_min: 2 - percent_max: 3
    7. vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    8. mørk sjokolade -> nb:mørk sjokolade - percent_min: 0.916666666666667 - percent_max: 2
      1. kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.229166666666667 - percent_max: 2
      2. sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.666666666666667
        1. e322 fra soya -> nb:e322 fra soya - percent_min: 0 - percent_max: 0.666666666666667
      4. naturlig vaniljearoma -> nb:naturlig vaniljearoma - percent_min: 0 - percent_max: 0.5
    9. mysepulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.818181818181818 - percent_max: 2
      1. fra melk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.818181818181818 - percent_max: 2
    10. hvetegluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 2
    11. modifisert maisstivelse -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.555555555555556 - percent_max: 2
    12. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.375 - percent_max: 2
    13. hevemidler -> en:raising-agent - percent_min: 0.142857142857143 - percent_max: 2
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. risstivelse -> nb:risstivelse - percent_min: 0 - percent_max: 2
    15. emulgatorer -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. e481 vegetabilsk -> nb:e481 vegetabilsk - percent_min: 0 - percent_max: 2
      2. e475 vegetabilsk -> nb:e475 vegetabilsk - percent_min: 0 - percent_max: 1
      3. e471 vegetabilsk -> nb:e471 vegetabilsk - percent_min: 0 - percent_max: 0.666666666666667
    16. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 2
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    17. stabilisatorer -> en:stabiliser - percent_min: 0 - percent_max: 1.88992544492545
      1. e466 -> nb:e466 - percent_min: 0 - percent_max: 1.88992544492545
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.944962722462723
    18. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7718051046176
    19. pekannøtter og sesamfrø -> nb:pekannøtter og sesamfrø - percent_min: 0 - percent_max: 1.66758127493422

Ernæring

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Protein: 3 / 5 (verdi: 5, avrundet verdi: 5)
    • Fiber: 4 / 5 (verdi: 3.8, avrundet verdi: 3.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 16

    • Energi: 4 / 10 (verdi: 1529, avrundet verdi: 1529)
    • Sukker: 6 / 10 (verdi: 28, avrundet verdi: 28)
    • Mettet fett: 2 / 10 (verdi: 2.7, avrundet verdi: 2.7)
    • Natrium: 4 / 10 (verdi: 400, avrundet verdi: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 12 (16 - 4)

    Nutri-Score: D

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    Sukkerarter i høy kvantitet (28%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i moderat mengde (1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold

    Ernæringsinnhold As sold
    for 100 g / 100 ml     		Compared to: en:Chocolate cakes
    Energi 1 529 kj
    (366 kcal)     		−12 %
    Fett 18 g −8 %
    Mettet fett 2,7 g −43 %
    Enumettet fettsyre 10 g
    Flerumettet fettsyrer 4,7 g
    Karbohydrat 44 g −17 %
    Sukkerarter 28 g −23 %
    Kostfiber 3,8 g
    Protein 5 g +9 %
    Salt 1 g +48 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljø

Carbon footprint

Emballasje

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