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Proteinbrød - Mesterbakeren - 530 g
Proteinbrød - Mesterbakeren - 530 g
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Strekkode: 7029161124670 (EAN / EAN-13)
Mengde: 530 g
Merker: Mesterbakeren
Kategorier: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads
Land hvor produktet selges: Norge
Matching with your preferences
Helse
Ingredienser
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19 ingredients
Vann (41 %), sammalt hvetemel (14 %), hvetegluten (11 %), soyaprotein (9 %), kuttede soyaflak (5 %), sammalt rugmel (5 %), havrekli (5 %), gule linfrø (4 %), gjær (3 %), salt, solsikkekjerner, tørket rugsurdeig, rugmalt, linfrø, hvetekim, hvetekli, tørrgjær, surhetsregulerende middel (E 262).Allergener: Gluten
Matprosessering
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Ingrediens: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Ubearbeidet eller minimalt bearbeidet mat
- Bearbeidede kulinariske ingredienser
- Bearbeidet mat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tilsetningsstoffer
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E262
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia (Engelsk)
Analyse av ingredienser:
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en:Palm oil content unknown
Unrecognized ingredients: Sammalt-hvetemel, Soyaprotein, Kuttede-soyaflak, Sammalt-rugmel, Havrekli, Gule-linfrø, Tørket-rugsurdeig, Rugmalt, Tørrgjær, E262Some ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan status unknown
Unrecognized ingredients: Sammalt-hvetemel, Soyaprotein, Kuttede-soyaflak, Sammalt-rugmel, Havrekli, Gule-linfrø, Tørket-rugsurdeig, Rugmalt, Tørrgjær, E262Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: Sammalt-hvetemel, Soyaprotein, Kuttede-soyaflak, Sammalt-rugmel, Havrekli, Gule-linfrø, Tørket-rugsurdeig, Rugmalt, Tørrgjær, E262Some ingredients could not be recognized.
Vi trenger din hjelp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
Vi trenger din hjelp!
Some ingredients could not be recognized.
Vi trenger din hjelp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Vann 41%, sammalt hvetemel 14%, hvetegluten 11%, soyaprotein 9%, kuttede soyaflak 5%, sammalt rugmel 5%, havrekli 5%, gule linfrø 4%, gjær 3%, salt, solsikkekjerner, tørket rugsurdeig, rugmalt, linfrø, hvetekim, hvetekli, tørrgjær, surhetsregulerende middel (e262)- Vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 41 - percent: 41 - percent_max: 41
- sammalt hvetemel -> nb:sammalt-hvetemel - percent_min: 14 - percent: 14 - percent_max: 14
- hvetegluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
- soyaprotein -> nb:soyaprotein - percent_min: 9 - percent: 9 - percent_max: 9
- kuttede soyaflak -> nb:kuttede-soyaflak - percent_min: 5 - percent: 5 - percent_max: 5
- sammalt rugmel -> nb:sammalt-rugmel - percent_min: 5 - percent: 5 - percent_max: 5
- havrekli -> nb:havrekli - percent_min: 5 - percent: 5 - percent_max: 5
- gule linfrø -> nb:gule-linfrø - percent_min: 4 - percent: 4 - percent_max: 3.5
- gjær -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 2.42857142857143
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.452380952380952 - percent_max: 1.75
- solsikkekjerner -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 0.290178571428571 - percent_max: 1.50529100529101
- tørket rugsurdeig -> nb:tørket-rugsurdeig - percent_min: 0.116591080876796 - percent_max: 1.32574404761905
- rugmalt -> nb:rugmalt - percent_min: 0 - percent_max: 1.19462267230124
- linfrø -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09507078294281
- hvetekim -> en:wheat-germ - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01083456887028
- hvetekli -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.938632099665263
- tørrgjær -> nb:tørrgjær - percent_min: 0 - percent_max: 0.876056626354245
- surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.821303087207105
- e262 -> nb:e262 - percent_min: 0 - percent_max: 0.821303087207105
Ernæring
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Protein: 5 / 5 (verdi: 20, avrundet verdi: 20)
- Fiber: 5 / 5 (verdi: 9, avrundet verdi: 9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)
Negative points: 5
- Energi: 2 / 10 (verdi: 830, avrundet verdi: 830)
- Sukker: 0 / 10 (verdi: 1.2, avrundet verdi: 1.2)
- Mettet fett: 0 / 10 (verdi: 0.6, avrundet verdi: 0.6)
- Natrium: 3 / 10 (verdi: 344, avrundet verdi: 344)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: -5 (5 - 10)
Nutri-Score: A
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Fett i moderat mengde (4.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mettet fett i liten kvantitet (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sukkerarter i liten kvantitet (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i moderat mengde (0.86%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ernæringsinnhold
Ernæringsinnhold As sold
for 100 g / 100 mlCompared to: en:Breads Energi 830 kj
(198 kcal)−36 % Fett 4,4 g −32 % Mettet fett 0,6 g −50 % Karbohydrat 15 g −68 % Sukkerarter 1,2 g −75 % Kostfiber 9 g +58 % Protein 20 g +118 % Salt 0,86 g −3 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Miljø
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Emballasje
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transport
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakilder
Produkt lagt til av ddhbend
Siste redigering av produktsiden den av ddhbend.
Produktside også redigert av openfoodfacts-contributors.