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Sjokoladekake - Mesterbakeren - 700g

Sjokoladekake - Mesterbakeren - 700g

Denne produktsiden er ikke fullstendig. Du kan hjelpe med å ferdigstille den ved å redigere den og legge til mere data fra bildene vi har, eller ved å ta flere bilder i appen for Android eller iPhone/iPad. Takk! ×

Strekkode: 7029161126926 (EAN / EAN-13)

Mengde: 700g

Merker: Mesterbakeren

Kategorier: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Kake, en:Chocolate cakes

Produksjon- eller behandlingssteder: Norway

Butikker: REMA 1000

Land hvor produktet selges: Norge

Samsvarer med dine preferanser

Helse

Ingredienser

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    63 ingredienser


    Sjokoladesmørkrem (46 %) (melis (sukker (98%), potetstivelse), røremargarin (rapsolje, vegetabilsk fett (fullherdet raps og kokos), vann, kokosolje, salt, emulgator (E471), surhetsregulerende middel (E330), aroma, farge (E160a)), vann, fettredusert kakaopulver, vaniljesukker (sukker, aroma (vanilin (ligninbasert)), antiklumpemiddel (E341)), kaffe), muffinsmix (27%) (sukker, hvetestivelse, fettredusert kakaopulver, vegetabilsk fett (kokos), mysepulver (melk), modifisert stivelse, hevemiddel (E450, E500), tørket glukosesirup, salt, fortykningsmiddel (E415), risstivelse, melkeprotein, emulgator (E475, E471)), egg (9,8%), rapsolje (9,6 %), vann (6 %). Dekor: Sjokoladedekor (sukker, kakaomasse, kakaosmør, konsistensmiddel (E420 (sorbitol)), vann, emulgator (E322 soyalecitin). Kan inneholde spor av mandler, valnøtter, hasselnøtter og sesamfrø
    Allergener: Egg, Gluten, Melk
    Spor: Nøtter, Sesamfrø

Matprosessering

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    Ultrabearbeidede matvarer


    Elementer som indikerer at produkter er i en:4 - Ultra processed food and drink products-gruppen:

    • Tilsetningsstoff: E160a - Karotener
    • Tilsetningsstoff: E322 - Lecitiner
    • Tilsetningsstoff: E415 - Xantangummi
    • Tilsetningsstoff: E420 - Sorbitol
    • Tilsetningsstoff: E450 - Difosfater
    • Tilsetningsstoff: E471 - Mono- og diglyserider av fettsyrer
    • Tilsetningsstoff: E475
    • Ingrediens: Farge
    • Ingrediens: Emulgeringsmiddel
    • Ingrediens: Aroma
    • Ingrediens: Fortykningsmiddel
    • Ingrediens: Myse

    Matvarer er inndelt i 4 grupper i henhold til bearbeidingsgraden:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultrabearbeidede matvarer

    Bestemmelsen av gruppa er basert på kategorien til produktet og på ingrediensene den inneholder.

    Lær mer om NOVA-klassifiseringen

Tilsetningsstoffer

  • E160a - Karotener


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Kilde: Wikipedia (Engelsk)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Kilde: Wikipedia (Engelsk)
  • E330 - Sitronsyre


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Kilde: Wikipedia (Engelsk)
  • E341


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Kilde: Wikipedia (Engelsk)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Kilde: Wikipedia (Engelsk)
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Kilde: Wikipedia (Engelsk)
  • E471 - Mono- og diglyserider av fettsyrer


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Kilde: Wikipedia (Engelsk)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Kilde: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Non-vegan


    Ikke-veganske ingredienser: Mysepulver, Egg

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

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    en:Vegetarian status unknown


    Ugjenkjente ingredienser: Sjokoladesmørkrem, Melis, Røremargarin, Fettredusert-kakaopulver, Vanilin, Ligninbasert, Muffinsmix, Fettredusert-kakaopulver, Tørket-glukosesirup, Risstivelse, Melkeprotein, Dekor, Sjokoladedekor, Konsistensmiddel, E322-soyalecitin

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

Analysen er kun basert på de listede ingrediensene og tar ikke med bearbeidingsmetoder i beregningen.
  • icon

    Detaljer fra analysen av ingrediensene

    Vi trenger din hjelp!

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

    nb: Sjokoladesmørkrem 46%, melis (sukker 98%, potetstivelse), røremargarin (rapsolje, vegetabilsk fett (raps, kokos), vann, kokosolje, salt, emulgator (e471), surhetsregulerende middel (e330), aroma, farge (e160a)), vann, fettredusert kakaopulver, vaniljesukker, sukker, aroma (vanilin (ligninbasert)), antiklumpemiddel (e341), kaffe, muffinsmix 27% (sukker, hvetestivelse, fettredusert kakaopulver, vegetabilsk fett (kokos), mysepulver, modifisert stivelse, hevemiddel (e450, e500), tørket glukosesirup, salt, fortykningsmiddel (e415), risstivelse, melkeprotein, emulgator (e475, e471)), egg 9.8%, rapsolje 9.6%, vann 6%, Dekor (Sjokoladedekor, sukker), kakaomasse, kakaosmør, konsistensmiddel (e420 (sorbitol)), vann, emulgator (e322 soyalecitin)
    1. Sjokoladesmørkrem -> nb:sjokoladesmørkrem - percent: 46
    2. melis -> nb:melis
      1. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 98
      2. potetstivelse -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    3. røremargarin -> nb:røremargarin
      1. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. vegetabilsk fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. raps -> en:rapeseed - vegan: yes - vegetarian: yes
        2. kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      3. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. kokosolje -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. emulgator -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. surhetsregulerende middel -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. farge -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    4. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. fettredusert kakaopulver -> nb:fettredusert-kakaopulver
    6. vaniljesukker -> en:vanilla-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31044
    7. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. vanilin -> nb:vanilin
        1. ligninbasert -> nb:ligninbasert
    9. antiklumpemiddel -> en:anti-caking-agent
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes
    10. kaffe -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
    11. muffinsmix -> nb:muffinsmix - percent: 27
      1. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. hvetestivelse -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. fettredusert kakaopulver -> nb:fettredusert-kakaopulver
      4. vegetabilsk fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      5. mysepulver -> en:whey-powder - vegan: no - vegetarian: maybe
      6. modifisert stivelse -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. hevemiddel -> en:raising-agent
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
        2. e500 -> en:e500 - vegan: yes - vegetarian: yes
      8. tørket glukosesirup -> nb:tørket-glukosesirup
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. fortykningsmiddel -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      11. risstivelse -> nb:risstivelse
      12. melkeprotein -> nb:melkeprotein
      13. emulgator -> en:emulsifier
        1. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
        2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 9.8
    13. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 9.6
    14. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 6
    15. Dekor -> nb:dekor
      1. Sjokoladedekor -> nb:sjokoladedekor
      2. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    17. kakaosmør -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    18. konsistensmiddel -> nb:konsistensmiddel
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    19. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. emulgator -> en:emulsifier
      1. e322 soyalecitin -> nb:e322-soyalecitin

Ernæring

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    Svak ernæringskvalitet


    ⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 19

    Dette produktet regnes ikke som en drikke under beregningen av Nutri-Score.

    Positive poeng: 1

    • Protein: 2 / 5 (verdi: 3.9, avrundet verdi: 3.9)
    • Fiber: 1 / 5 (verdi: 1.8, avrundet verdi: 1.8)
    • Frukt, grønnsaker, nøtter, og raps/valnøtt/olivenoljer: 0 / 5 (verdi: 19.731591796875, avrundet verdi: 19.7)

    Negative poeng: 19

    • Energi: 4 / 10 (verdi: 1661, avrundet verdi: 1661)
    • Sukker: 6 / 10 (verdi: 30, avrundet verdi: 30)
    • Mettet fett: 6 / 10 (verdi: 6.1, avrundet verdi: 6.1)
    • Natrium: 3 / 10 (verdi: 360, avrundet verdi: 360)

    Poengene for proteiner telles ikke fordi de negative poengene er større eller lik 11.

    Ernæringsverdi: (19 - 1)

    Nutri-Score:

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    Ernæringsinnhold


    Ernæringsinnhold Som solgt
    for 100 g / 100 ml
    Sammenlignet med: en:Chocolate cakes
    Energi 1 661 kj
    (398 kcal)
    −4 %
    Fett 24,1 g +25 %
    Mettet fett 6,1 g +27 %
    Karbohydrat 41 g −24 %
    Sukkerarter 30 g −20 %
    Kostfiber 1,8 g
    Protein 3,9 g −16 %
    Salt 0,9 g +29 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19,732 %

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Produkt lagt til av odinh
Siste redigering av produktsiden den av odinh.
Produktside også redigert av roboto-app.

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