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Satay Vegan Wrap - VegMe - 235g

Satay Vegan Wrap - VegMe - 235g

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Strekkode: 7031033866052 (EAN / EAN-13)

Mengde: 235g

Merker: VegMe, Bama

Kategorier: en:Sandwiches, en:Wraps

Etiketter, sertifiseringer, priser: Vegetarisk, Vegan, en:No palm oil

Butikker: 7-Eleven

Land hvor produktet selges: Norge

Samsvarer med dine preferanser

Helse

Ingredienser

93 ingredienser

SPINATTORTILLA 37 % (hvetemel, vann, rapsolje, hevemidler (natriumhydrogenkarbonat, difosfat), spinat, dekstrose, surhetsregulerende middel (eplesyre), salt, melbehandlingsmiddel (I-cystein), SATAYSAUS 15 % (vann, kokosmelk (kokosnøttekstrakt, vann), krydder (sukker, løk, modifisert stivelse (acetylert distivelsesadipat), salt, koriander, aroma, surhetsregulerende middel (melkesyre, kalsiumlaktat, eplesyre, eddiksyre), gurkemeie), hampfrø, brunt sukker, chili, sitronjuice, konserveringsmiddel (kaliumsor - bat, natriumbenzoat)), GRØNNSAKER 13 % (gulrot, brokkolistilk, pastinakk), SORTE BØNNER 13 % (sorte bønner vann, havsalt), PULLED VEGETABILSK PROTEIN 13 % (vann, soyaprotein, rapsolje, kaldrøkt vann, sukker, løk, sirup, eddik, soyabønner, tomatpuré, salt, chili, plommer, maisstivelse, tamarind, maismel, rosiner, paprika, hvitløk, epleekstrakt, sort pepper, dadler, ingefær, selleri, kanel, nellik, allehånde, anis), TABBOULEH 9 % (vann, tørket aprikos (aprikos, rispulver, konserveringsmiddel (svoveldioksid)), rødløk, eplecidereddik, sitronsaft, olivenolje, mynte, koriander, pepper, konserveringsmiddel (natriumbenzoat)).

Allergener: Selleri, Gluten, Soya

Matprosessering

Ultrabearbeidede matvarer
Elementer som indikerer at produkter er i en:4 - Ultra processed food and drink products-gruppen:

Tilsetningsstoff: E450 - Difosfater

Ingrediens: Dekstrose

Ingrediens: Aroma

Ingrediens: Glukose
Matvarer er inndelt i 4 grupper i henhold til bearbeidingsgraden:

Ubearbeidet eller minimalt bearbeidet mat

Bearbeidede kulinariske ingredienser

Bearbeidet mat

Ultrabearbeidede matvarer

Bestemmelsen av gruppa er basert på kategorien til produktet og på ingrediensene den inneholder.

→ Lær mer om NOVA-klassifiseringen

Tilsetningsstoffer

E211 - Natriumbenzoat

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Kilde: Wikipedia (Engelsk)

Svoveldioksid

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Kilde: Wikipedia (Engelsk)

E260 - Eddiksyre

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Kilde: Wikipedia (Engelsk)

E270 - Melkesyre

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Kilde: Wikipedia (Engelsk)

E296 - Eplesyre

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Kilde: Wikipedia (Engelsk)

E450 - Difosfater

E500 - Natriumkarbonater

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Kilde: Wikipedia (Engelsk)

E500ii - Natriumbikarbonat

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Kilde: Wikipedia (Engelsk)

Analyse av ingredienser:

en:Palm oil content unknown
Ugjenkjente ingredienser: Spinattortilla, I-cystein, Sataysaus, Acetylert-distivelsesadipat, Kalsiumlaktat, Hampfrø, Kaliumsor, Bat, Brokkolistilk, Sorte-bønner, Sorte-bønner-vann, Pulled-vegetabilsk-protein, Soyaprotein, Kaldrøkt-vann, Soyabønner, Plommer, Tamarind, Rosiner, Dadler, Nellik, Anis, Tabbouleh, Tørket-aprikos, Eplecidereddik, Sitronsaft, Mynte
Noen ingredienser kunne ikke gjenkjennes.
Vi trenger din hjelp!

Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.

Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

en:Vegan
Ingen ikke-veganske ingredienser funnet

Ugjenkjente ingredienser: Spinattortilla, I-cystein, Sataysaus, Acetylert-distivelsesadipat, Kalsiumlaktat, Hampfrø, Kaliumsor, Bat, Brokkolistilk, Sorte-bønner, Sorte-bønner-vann, Pulled-vegetabilsk-protein, Soyaprotein, Kaldrøkt-vann, Soyabønner, Plommer, Tamarind, Rosiner, Dadler, Nellik, Anis, Tabbouleh, Tørket-aprikos, Eplecidereddik, Sitronsaft, Mynte
Noen ingredienser kunne ikke gjenkjennes.
Vi trenger din hjelp!

Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.

Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

en:Vegetarian
Ingen ikke-vegetarianske ingredienser funnet

Ugjenkjente ingredienser: Spinattortilla, I-cystein, Sataysaus, Acetylert-distivelsesadipat, Kalsiumlaktat, Hampfrø, Kaliumsor, Bat, Brokkolistilk, Sorte-bønner, Sorte-bønner-vann, Pulled-vegetabilsk-protein, Soyaprotein, Kaldrøkt-vann, Soyabønner, Plommer, Tamarind, Rosiner, Dadler, Nellik, Anis, Tabbouleh, Tørket-aprikos, Eplecidereddik, Sitronsaft, Mynte
Noen ingredienser kunne ikke gjenkjennes.
Vi trenger din hjelp!

Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.

Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

Analysen er kun basert på de listede ingrediensene og tar ikke med bearbeidingsmetoder i beregningen.

Detaljer fra analysen av ingrediensene
Vi trenger din hjelp!
Noen ingredienser kunne ikke gjenkjennes.
Vi trenger din hjelp!

Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.

Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!
: SPINATTORTILLA 37%, hvetemel, vann, rapsolje, hevemidler (natriumhydrogenkarbonat, difosfat), spinat, dekstrose, surhetsregulerende middel (eplesyre), salt, melbehandlingsmiddel (I-cystein), SATAYSAUS 15%, vann, kokosmelk (kokosnøtt, vann), krydder (sukker, løk, modifisert stivelse (acetylert distivelsesadipat), salt, koriander, aroma, surhetsregulerende middel (melkesyre, kalsiumlaktat, eplesyre, eddiksyre), gurkemeie), hampfrø, brunt sukker, chili, sitronjuice, konserveringsmiddel (kaliumsor, bat, natriumbenzoat), GRØNNSAKER 13% (gulrot, brokkolistilk, pastinakk), SORTE BØNNER 13% (sorte bønner vann, havsalt), PULLED VEGETABILSK PROTEIN 13% (vann, soyaprotein, rapsolje, kaldrøkt vann, sukker, løk, sirup, eddik, soyabønner, tomatpuré, salt, chili, plommer, maisstivelse, tamarind, maismel, rosiner, paprika, hvitløk, eple, sort pepper, dadler, ingefær, selleri, kanel, nellik, allehånde, anis), TABBOULEH 9%, vann, tørket aprikos (aprikos, ris, konserveringsmiddel (svoveldioksid)), rødløk, eplecidereddik, sitronsaft, olivenolje, mynte, koriander, pepper, konserveringsmiddel (natriumbenzoat)
SPINATTORTILLA -> nb:spinattortilla - percent: 37

hvetemel -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

hevemidler -> en:raising-agent

natriumhydrogenkarbonat -> en:e500ii - vegan: yes - vegetarian: yes

difosfat -> en:e450 - vegan: yes - vegetarian: yes

spinat -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059

dekstrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

surhetsregulerende middel -> en:acidity-regulator

eplesyre -> en:e296 - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

melbehandlingsmiddel -> en:flour-treatment-agent

I-cystein -> nb:i-cystein

SATAYSAUS -> nb:sataysaus - percent: 15

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

kokosmelk -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041

kokosnøtt -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

krydder -> en:spice - vegan: yes - vegetarian: yes

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

løk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

modifisert stivelse -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

acetylert distivelsesadipat -> nb:acetylert-distivelsesadipat

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

koriander -> en:coriander - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

surhetsregulerende middel -> en:acidity-regulator

melkesyre -> en:e270 - vegan: yes - vegetarian: yes

kalsiumlaktat -> nb:kalsiumlaktat

eplesyre -> en:e296 - vegan: yes - vegetarian: yes

eddiksyre -> en:e260 - vegan: yes - vegetarian: yes

gurkemeie -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

hampfrø -> nb:hampfrø

brunt sukker -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

sitronjuice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

konserveringsmiddel -> en:preservative

kaliumsor -> nb:kaliumsor

bat -> nb:bat

natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes

GRØNNSAKER -> en:vegetable - vegan: yes - vegetarian: yes - percent: 13

gulrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

brokkolistilk -> nb:brokkolistilk

pastinakk -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181

SORTE BØNNER -> nb:sorte-bønner - percent: 13

sorte bønner vann -> nb:sorte-bønner-vann

havsalt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

PULLED VEGETABILSK PROTEIN -> nb:pulled-vegetabilsk-protein - percent: 13

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

soyaprotein -> nb:soyaprotein

rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

kaldrøkt vann -> nb:kaldrøkt-vann

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

løk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sirup -> en:syrup - vegan: yes - vegetarian: yes

eddik -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

soyabønner -> nb:soyabønner

tomatpuré -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

plommer -> nb:plommer

maisstivelse -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

tamarind -> nb:tamarind

maismel -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

rosiner -> nb:rosiner

paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

hvitløk -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

eple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050

sort pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

dadler -> nb:dadler

ingefær -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

selleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

kanel -> en:cinnamon - vegan: yes - vegetarian: yes

nellik -> nb:nellik

allehånde -> en:allspice - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

anis -> nb:anis

TABBOULEH -> nb:tabbouleh - percent: 9

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

tørket aprikos -> nb:tørket-aprikos

aprikos -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000

ris -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

konserveringsmiddel -> en:preservative

svoveldioksid -> en:e220 - vegan: yes - vegetarian: yes

rødløk -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

eplecidereddik -> nb:eplecidereddik

sitronsaft -> nb:sitronsaft

olivenolje -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

mynte -> nb:mynte

koriander -> en:coriander - vegan: yes - vegetarian: yes

pepper -> en:pepper - vegan: yes - vegetarian: yes

konserveringsmiddel -> en:preservative

natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes

Ernæring

Gjennomsnittlig ernæringskvalitet
⚠ ️Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.

⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 22
Dette produktet regnes ikke som en drikke under beregningen av Nutri-Score.

Positive poeng: 3

Protein: 3 / 5 (verdi: 6.1, avrundet verdi: 6.1)

Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)

Frukt, grønnsaker, nøtter, og raps/valnøtt/olivenoljer: 0 / 5 (verdi: 22.84375, avrundet verdi: 22.8)

Negative poeng: 7

Energi: 2 / 10 (verdi: 800, avrundet verdi: 800)

Sukker: 1 / 10 (verdi: 6.3, avrundet verdi: 6.3)

Mettet fett: 0 / 10 (verdi: 1, avrundet verdi: 1)

Natrium: 4 / 10 (verdi: 432, avrundet verdi: 432)

Poengene for proteiner telles fordi de negative poengene er mindre enn 11.

Ernæringsverdi: (7 - 3)

Nutri-Score:
→ Lær mer om Nutri-Score

Næringsnivåer
- Fett i moderat mengde (5.5%)
  Fint å vite
  
  Et høyt inntak av fett, spesielt mettet fett, kan øke kolesterolet, som øker risikoen for hjertesjukdommer.
  
  Anbefaling: Reduser inntaket av fett og mettet fett
  
  Velg produkter med lavere fett- og mettet fettinnhold.
  
  Kilde: National Health Service UK (NHS) - Fat: the facts
- Mettet fett i liten kvantitet (1%)
  Fint å vite
  
  Et høyt inntak av fett, spesielt mettet fett, kan øke kolesterolet, som øker risikoen for hjertesjukdommer.
  
  Anbefaling: Reduser inntaket av fett og mettet fett
  
  Velg produkter med lavere fett- og mettet fettinnhold.
  
  Kilde: National Health Service UK (NHS) - Fat: the facts
- Sukkerarter i moderat mengde (6.3%)
  Fint å vite
  
  Et høyt inntak av sukker kan føre til økning i vekt og tannråte. Det øker også risikoen for diabetes type 2 og hjerte- og karsjukdommer.
  
  Anbefaling: Begrens inntaket av sukker og sukkerholdige drikker
  
  Sukkerholdige drikker (som brus, fruktdrikker, og fruktjuicer og nektar) burde begrenses så mye som mulig (ikke mer enn 1 glass om dagen).
  
  Velg produkter med lavt sukkerinnhold og reduser inntaket av produkter med tilsatt sukker.
  
  Kilde: National Health Service UK (NHS) - Sugar: the facts
- Salt i moderat mengde (1.08%)
  Fint å vite
  
  Et høyt inntak av salt (eller sodium) kan føre til et økt blodtrykk, som kan føre til høyere risiko for hjertesjukdom og slag.
  
  Mange folk har høyt blodtrykk uten å vite det, siden det ofte ikke er noen symptomer.
  
  De fleste inntar for mye salt (i gjennomsnitt 9 til 12 gram per dag), cirka det dobbelte av den anbefalte høyeste mengden av inntak.
  
  Anbefaling: Begrens inntaket av salt og saltet mat
  
  Reduser mengden salt som brukes ved matlaging, og ikke salt igjen ved bordet.
  
  Begrens inntaket av salte snacks og velg produkter med lavere saltinnhold.
  
  Kilde: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Kilde: National Health Service UK (NHS) - Salt: the facts

Ernæringsinnhold

Ernæringsinnhold	Som solgt for 100 g / 100 ml	Som solgt per porsjon (235g)	Sammenlignet med: en:Sandwiches
Energi	800 kj (190 kcal)	1 880 kj (446 kcal)	−10 %
Fett	5,5 g	12,9 g	−58 %
Mettet fett	1 g	2,35 g	−76 %
Karbohydrat	28 g	65,8 g	+227 %
Sukkerarter	6,3 g	14,8 g	+518 %
Kostfiber	?	?
Protein	6,1 g	14,3 g	−55 %
Salt	1,08 g	2,54 g	−9 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22,844 %	22,844 %

Porsjonstørrelse: 235g

Miljø

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Datakilder

Produkt lagt til 27. oktober 2021, 21:54:48 CEST av odinh
Siste redigering av produktsiden den 27. oktober 2021, 22:17:13 CEST av odinh.

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Satay Vegan Wrap - VegMe - 235g