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Økologiske Hakkede Tomater - Rema 1000 - 390g

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Strekkode: 7032069718940 (EAN / EAN-13)

Mengde: 390g

Merker: Rema 1000

Kategorier: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Vegetables based foods, en:Tomatoes and their products, en:Tomatoes

Etiketter, sertifiseringer, priser: en:Organic, en:EU Organic

Land hvor produktet selges: Tyskland, Norge

Matching with your preferences

Helse

Ingredienser

4 ingredients

Økologiske hakkede skinnfrie tomater (60 %), økologisk tomatjuice (39,9 %), surhetsregulerende middel (E 330).

Matprosessering

Ubearbeidet eller minimalt bearbeidet mat
Food products are classified into 4 groups according to their degree of processing:

Ubearbeidet eller minimalt bearbeidet mat

Bearbeidede kulinariske ingredienser

Bearbeidet mat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tilsetningsstoffer

E330 - Sitronsyre

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Engelsk)

Analyse av ingredienser:

en:Palm oil content unknown
Unrecognized ingredients: Økologiske-hakkede-skinnfrie-tomater, Økologisk-tomatjuice
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: Økologiske-hakkede-skinnfrie-tomater, Økologisk-tomatjuice
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: Økologiske-hakkede-skinnfrie-tomater, Økologisk-tomatjuice
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi trenger din hjelp!
Some ingredients could not be recognized.
Vi trenger din hjelp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Økologiske hakkede skinnfrie tomater 60%, økologisk tomatjuice 39.9%, surhetsregulerende middel (e330)
Økologiske hakkede skinnfrie tomater -> nb:økologiske-hakkede-skinnfrie-tomater - percent_min: 60 - percent: 60 - percent_max: 60

økologisk tomatjuice -> nb:økologisk-tomatjuice - percent_min: 39.9 - percent: 39.9 - percent_max: 39.9

surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.0999999999999943

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943

Ernæring

Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Protein: 0 / 5 (verdi: 1.5, avrundet verdi: 1.5)

Fiber: 1 / 5 (verdi: 1.5, avrundet verdi: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

Negative points: 0

Energi: 0 / 10 (verdi: 125, avrundet verdi: 125)

Sukker: 0 / 10 (verdi: 3.8, avrundet verdi: 3.8)

Mettet fett: 0 / 10 (verdi: 0.1, avrundet verdi: 0.1)

Natrium: 0 / 10 (verdi: 4, avrundet verdi: 4)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: -1 (0 - 1)

Nutri-Score: A
→ Lær mer om Nutri-Score

Fett i liten kvantitet (0.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Mettet fett i liten kvantitet (0.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sukkerarter i liten kvantitet (3.8%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt i liten kvantitet (0.01%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Ernæringsinnhold

Ernæringsinnhold	As sold for 100 g / 100 ml	Compared to: en:Tomatoes
Energi	125 kj (30 kcal)	+26 %
Fett	0,5 g	+83 %
Mettet fett	0,1 g	+87 %
Karbohydrat	4,7 g	+28 %
Sukkerarter	3,8 g	+20 %
Kostfiber	1,5 g
Protein	1,5 g	+28 %
Salt	0,01 g	−95 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljø

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Kategori: Tomato, raw

PEF environmental score: 0.09 (the lower the score, the lower the impact)
including impact on climate change: 0.71 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.0 %
Processing	0.0 %
Emballasje	0.0 %
Transport	25.6 %
Distribution	3.8 %
Consumption	3.6 %

Bonuses and maluses

Labels with high environmental benefits

Bonus: +15
- EU Organic
  
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product

Malus: -15

⚠️ The information about the packaging of this product is not filled in.

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)

Produkt: Økologiske Hakkede Tomater - Rema 1000 - 390g

Life cycle analysis score: 97
Sum of bonuses and maluses: -5

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

71 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	44.8 %
Processing	0.0 %
Emballasje	0.0 %
Transport	41.6 %
Distribution	2.2 %
Consumption	11.4 %

Emballasje

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transport

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Etiketter

EU Organic

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Datakilder

Produkt lagt til 31. august 2020 kl. 17:29:38 CEST av inf
Siste redigering av produktsiden den 22. august 2021 kl. 10:11:16 CEST av .
Produktside også redigert av odinh, openfoodfacts-contributors, teolemon.

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Økologiske Hakkede Tomater - Rema 1000 - 390g