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Salt karamell - Kolonihagen - 500ml

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Salt karamell - Kolonihagen - 500ml

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Strekkode: 7032069730133 (EAN / EAN-13)

Mengde: 500ml

Merker: Kolonihagen

Kategorier: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Iskrem

Etiketter, sertifiseringer, priser: en:Organic, en:EU Organic, NL-BIO-01

Sporbarhetskode: NL Z4005 EG

Land hvor produktet selges: Norge

Matching with your preferences

Helse

Ingredienser

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    29 ingredients

    Helmelk* (61 %), rørsukker* (9 %), glukosesirup* (7 %), smør* (7 %), skummetmelkpulver* (4 %), karamelliserte pekanbiter* (pekannøtter, sukker, glukosesirup, solsikkeolje, emulgatorer (E 414, E 322 vegetabilsk)) (3 %), agavesirup* (3 %), pasteurisert eggeplomme* (2 %), honning*, siup av invertsukker*, vann, hvit sjokolade* (rørsukker, kakaosmør, helmelkpulver), natulig aoma, fortykningsmidler* (E 410, E 412), salt, karamellisert sukkersirup*. *Økologisk. Kan inneholde spor av hvete, peanøtter og andre nøtter.
    Allergener: Melk
    Spor: Nøtter, Peanøtt

Matprosessering

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E322 - Lecitiner
    • Tilsetningsstoff: E410 - Johannesbrødkjernemel
    • Tilsetningsstoff: E412 - Guarkjernemel
    • Tilsetningsstoff: E414
    • Ingrediens: Emulgeringsmiddel
    • Ingrediens: Glukose
    • Ingrediens: Glukosesirup
    • Ingrediens: Fortykningsmiddel

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tilsetningsstoffer

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Engelsk)

  • E412 - Guarkjernemel

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Engelsk)

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Palm oil content unknown

    Unrecognized ingredients: Karamelliserte-pekanbiter, Pekannøtter, E414, E322-vegetabilsk, Agavesirup, Pasteurisert-eggeplomme, Siup-av-invertsukker, Natulig-aoma, Karamellisert-sukkersirup, Økologisk

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Non-vegan

    Non-vegan ingredients: Helmelk, Smør, Skummetmelkepulver, Honning, Helmelkpulver

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: Karamelliserte-pekanbiter, Pekannøtter, E414, E322-vegetabilsk, Agavesirup, Pasteurisert-eggeplomme, Siup-av-invertsukker, Natulig-aoma, Karamellisert-sukkersirup, Økologisk

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Helmelk 61%, rørsukker 9%, glukosesirup 7%, smør 7%, skummetmelkpulver 4%, karamelliserte pekanbiter (pekannøtter, sukker, glukosesirup, solsikkeolje, emulgatorer (e414, e322 vegetabilsk)), agavesirup 3%, pasteurisert eggeplomme 2%, honning, siup av invertsukker, vann, hvit sjokolade (rørsukker, kakaosmør, helmelkpulver), natulig aoma, fortykningsmidler (e410, e412), salt, karamellisert sukkersirup, Økologisk
    1. Helmelk -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 61 - percent: 61 - percent_max: 61
    2. rørsukker -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
    3. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    4. smør -> en:butter - vegan: no - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    5. skummetmelkpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    6. karamelliserte pekanbiter -> nb:karamelliserte-pekanbiter - percent_min: 3 - percent_max: 4
      1. pekannøtter -> nb:pekannøtter - percent_min: 0.6 - percent_max: 4
      2. sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      4. solsikkeolje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
      5. emulgatorer -> en:emulsifier - percent_min: 0 - percent_max: 0.8
        1. e414 -> nb:e414 - percent_min: 0 - percent_max: 0.8
        2. e322 vegetabilsk -> nb:e322-vegetabilsk - percent_min: 0 - percent_max: 0.4
    7. agavesirup -> nb:agavesirup - percent_min: 3 - percent: 3 - percent_max: 3
    8. pasteurisert eggeplomme -> nb:pasteurisert-eggeplomme - percent_min: 2 - percent: 2 - percent_max: 2
    9. honning -> en:honey - vegan: no - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 1.57142857142857
    10. siup av invertsukker -> nb:siup-av-invertsukker - percent_min: 0.142857142857142 - percent_max: 1.33333333333333
    11. vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16931216931217
    12. hvit sjokolade -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.05238095238095
      1. rørsukker -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05238095238095
      2. kakaosmør -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.626190476190477
      3. helmelkpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.417460317460318
    13. natulig aoma -> nb:natulig-aoma - percent_min: 0 - percent_max: 0.956709956709958
    14. fortykningsmidler -> en:thickener - percent_min: 0 - percent_max: 0.876984126984128
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.876984126984128
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.521825396825397
    15. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80952380952381
    16. karamellisert sukkersirup -> nb:karamellisert-sukkersirup - percent_min: 0 - percent_max: 0.751700680272109
    17. Økologisk -> nb:økologisk - percent_min: 0 - percent_max: 0.701587301587302

Ernæring

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protein: 2 / 5 (verdi: 4.6, avrundet verdi: 4.6)
    • Fiber: 0 / 5 (verdi: 0.5, avrundet verdi: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 14

    • Energi: 2 / 10 (verdi: 930, avrundet verdi: 930)
    • Sukker: 5 / 10 (verdi: 25, avrundet verdi: 25)
    • Mettet fett: 6 / 10 (verdi: 6.6, avrundet verdi: 6.6)
    • Natrium: 1 / 10 (verdi: 140, avrundet verdi: 140)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

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    Sukkerarter i høy kvantitet (25%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i moderat mengde (0.35%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold

    Ernæringsinnhold As sold
    for 100 g / 100 ml     		Compared to: Iskrem
    Energi 930 kj
    (222 kcal)     		−5 %
    Fett 11 g +9 %
    Mettet fett 6,6 g +20 %
    Enumettet fettsyre 2,9 g
    Flerumettet fettsyrer 0,7 g
    Karbohydrat 26 g −15 %
    Sukkerarter 25 g +5 %
    Kostfiber < 0,5 g
    Protein 4,6 g +23 %
    Salt 0,35 g +84 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljø

Carbon footprint

Emballasje

Transport

Etiketter

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