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Modi Sushi 10 biter mix - Modesta Mat - 301g

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Modi Sushi 10 biter mix - Modesta Mat - 301g

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Strekkode: 7033352609617 (EAN / EAN-13)

Mengde: 301g

Merker: Modesta Mat

Kategorier: en:Meals, en:Sushi and Maki, en:Sushis

Sporbarhetskode: NORGE VL - 36 EFTA

Butikker: Rema 1000

Land hvor produktet selges: Norge

Samsvarer med dine preferanser

Helse

Ingredienser

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    124 ingredienser

    Ris (Rised dik (Ris, sukker, salt), sukker, salt). LAKS, KOKT SCAMPI, Ingefær syltet (Ingefær, vann, salt, Eddik, fuktighetsbevarende middel (E420), surhetsregulerende middel (E260, E330, E296) konserveringsmiddel (E202), søtningsmiddel (E951, E950, E954)). SURIMI (FISKEKJØTT, stabilisator (E420, E452)), vann, HVETES TIVELSE, potetstivelse, modifisert tapioka stivelse, sukker, salt, smaksforsterker (E635, E631), mirin, fargestoff (E120, E160c). Soyasaus (Vann, SOYA BØNNER, salt, HVETE). Gulrot, Majo aes (Rapsolje, vann, EGGEPLOMME, eddik, sukker, sitronsaft, SENNEP (vann, SENNEPSFRØ, sukker, eddik, salt, krydder), stabilisator (E412, E415), salt, konserveringsmiddel (E202, E211, E224), surhetsregulerende middel E330, fargestoff (E160a), dekstrose (fra mais), pepper). Purrelek. Wasabe paste (Pepperrot, fuktemiddel (sorbitol), sukker, maisenna, rapsolje, salt, SOYAMEL, vann, wasabi, smakstilsetning (gurkemeie), surhetsregulerende middel (E330), emulgator (E473), fortykningsmiddel (xhantan), fargestoff (E133)). Sjøgress blad (Sjøgress (porphyra), kan inneholde spor ay krepsdyr). Chili saus (Chilli (61%), Sukker, hvitløk, salt, vann, surhetsregulerende middel:E330, E260 Smaksforsterker:E621 Fortykningsmiddel: E415 Konserveringsmiddel: E202). Chili pulver (Chili Pepper, Appelsinskall, SESAM FRØ, sjøgress, japansk pepper, Ingefær)
    Allergener: en:Crustaceans, Egg, Fisk, Gluten, Sennep, Soya, Laks, Scampi
    Spor: Sesamfrø

Matprosessering

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    Ultrabearbeidede matvarer

    Elementer som indikerer at produkter er i en:4 - Ultra processed food and drink products-gruppen:

    • Tilsetningsstoff: E120 - Karmin
    • Tilsetningsstoff: E133 - Briljantblà FCF
    • Tilsetningsstoff: E160a - Karotener
    • Tilsetningsstoff: E160c - Paprikaekstrakt
    • Tilsetningsstoff: E412 - Guarkjernemel
    • Tilsetningsstoff: E415 - Xantangummi
    • Tilsetningsstoff: E420 - Sorbitol
    • Tilsetningsstoff: E452
    • Tilsetningsstoff: E473
    • Tilsetningsstoff: E621 - Natriumglutamat
    • Tilsetningsstoff: E631
    • Tilsetningsstoff: E635
    • Tilsetningsstoff: E950 - Acesulfam K
    • Tilsetningsstoff: E951 - Aspartam
    • Tilsetningsstoff: E954 - Sakkarin
    • Ingrediens: Farge
    • Ingrediens: Dekstrose
    • Ingrediens: Emulgeringsmiddel
    • Ingrediens: Smaksforsterker
    • Ingrediens: Glukose
    • Ingrediens: Søtningsmiddel
    • Ingrediens: Fortykningsmiddel

    Matvarer er inndelt i 4 grupper i henhold til bearbeidingsgraden:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultrabearbeidede matvarer

    Bestemmelsen av gruppa er basert på kategorien til produktet og på ingrediensene den inneholder.

    → Lær mer om NOVA-klassifiseringen

Tilsetningsstoffer

  • E120 - Karmin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Kilde: Wikipedia (Engelsk)

  • E133 - Briljantblà FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Kilde: Wikipedia (Engelsk)

  • E160a - Karotener

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Kilde: Wikipedia (Engelsk)

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Kilde: Wikipedia (Engelsk)

  • E211 - Natriumbenzoat

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Kilde: Wikipedia (Engelsk)

  • E224

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Kilde: Wikipedia (Engelsk)

  • E260 - Eddiksyre

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Kilde: Wikipedia (Engelsk)

  • E296 - Eplesyre

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Kilde: Wikipedia (Engelsk)

  • E330 - Sitronsyre

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Kilde: Wikipedia (Engelsk)

  • E412 - Guarkjernemel

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Kilde: Wikipedia (Engelsk)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Kilde: Wikipedia (Engelsk)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Kilde: Wikipedia (Engelsk)

  • E621 - Natriumglutamat

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Kilde: Wikipedia (Engelsk)

  • E631

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Kilde: Wikipedia (Engelsk)

  • E950 - Acesulfam K

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Kilde: Wikipedia (Engelsk)

  • E951 - Aspartam

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Kilde: Wikipedia (Engelsk)

  • E954 - Sakkarin

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Kilde: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Non-vegan

    Ikke-veganske ingredienser: Surimi, E120, Eggeplomme

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

  • icon

    en:Non-vegetarian

    Ikke-vegetarianske ingredienser: Surimi, E120

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

Analysen er kun basert på de listede ingrediensene og tar ikke med bearbeidingsmetoder i beregningen.
  • icon

    Detaljer fra analysen av ingrediensene

    Vi trenger din hjelp!

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

    : Ris (Rised dik (Ris, sukker, salt), sukker, salt), _LAKS_, KOKT _SCAMPI_, Ingefær syltet (Ingefær, vann, salt, Eddik, fuktighetsbevarende middel (e420), surhetsregulerende middel (e260, e330, e296), konserveringsmiddel (e202), søtningsmiddel (e951, e950, e954)), SURIMI (FISKEKJØTT, stabilisator (e420, e452)), vann, HVETES TIVELSE, potetstivelse, modifisert tapioka stivelse, sukker, salt, smaksforsterker (e635, e631), mirin, fargestoff (e120, e160c), Soyasaus (Vann, _SOYA_ BØNNER, salt, _HVETE_), Gulrot, Majo aes (Rapsolje, vann, _EGGEPLOMME_, eddik, sukker, sitronsaft, _SENNEP_ (vann, _SENNEPSFRØ_, sukker, eddik, salt, krydder), stabilisator (e412, e415), salt, konserveringsmiddel (e202, e211, e224), surhetsregulerende middel (e330), fargestoff (e160a), dekstrose (fra mais), pepper), Purrelek, Wasabe paste (Pepperrot, fuktemiddel (sorbitol), sukker, maisenna, rapsolje, salt, _SOYAMEL_, vann, wasabi, smakstilsetning (gurkemeie), surhetsregulerende middel (e330), emulgator (e473), fortykningsmiddel (xhantan), fargestoff (e133)), Sjøgress blad (Sjøgress (porphyra), kan inneholde spor ay krepsdyr), Chili saus (Chilli, Sukker, hvitløk, salt, vann, surhetsregulerende middel (e330), e260 Smaksforsterker (e621 Fortykningsmiddel), e415 Konserveringsmiddel (e202)), Chili (Chili Pepper, Appelsinskall, _SESAM_, sjøgress, japansk pepper, Ingefær)
    1. Ris -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 4.54545454545455 - percent_max: 100
      1. Rised dik -> nb:rised-dik - percent_min: 1.51515151515152 - percent_max: 100
        1. Ris -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0.505050505050505 - percent_max: 100
        2. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.1
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.03
      2. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.1
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.03
    2. _LAKS_ -> nb:laks - percent_min: 0 - percent_max: 50
    3. KOKT _SCAMPI_ -> nb:kokt-scampi - percent_min: 0 - percent_max: 33.3333333333333
    4. Ingefær syltet -> nb:ingefær-syltet - percent_min: 0 - percent_max: 25
      1. Ingefær -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 25
      2. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.03
      4. Eddik -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.03
      5. fuktighetsbevarende middel -> nb:fuktighetsbevarende-middel - percent_min: 0 - percent_max: 2.03
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03
      6. surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 2.03
        1. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03
        2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.015
        3. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.676666666666667
      7. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 2.03
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03
      8. søtningsmiddel -> en:sweetener - percent_min: 0 - percent_max: 2.03
        1. e951 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03
        2. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.015
        3. e954 -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 0.676666666666667
    5. SURIMI -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 20
      1. FISKEKJØTT -> nb:fiskekjøtt - percent_min: 0 - percent_max: 20
      2. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 10
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
        2. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
    7. HVETES TIVELSE -> nb:hvetes-tivelse - percent_min: 0 - percent_max: 14.2857142857143
    8. potetstivelse -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5
    9. modifisert tapioka stivelse -> nb:modifisert-tapioka-stivelse - percent_min: 0 - percent_max: 11.1111111111111
    10. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.1
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.03
    12. smaksforsterker -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.03
      1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.03
      2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.015
    13. mirin -> en:mirin - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.03
    14. fargestoff -> en:colour - percent_min: 0 - percent_max: 2.03
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.03
      2. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.015
    15. Soyasaus -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2.03
      1. Vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.03
      2. _SOYA_ BØNNER -> nb:soya-bønner - percent_min: 0 - percent_max: 1.015
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.676666666666667
      4. _HVETE_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5075
    16. Gulrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.03
    17. Majo aes -> nb:majo-aes - percent_min: 0 - percent_max: 2.03
      1. Rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.03
      2. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.015
      3. _EGGEPLOMME_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.676666666666667
      4. eddik -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.5075
      5. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.406
      6. sitronsaft -> nb:sitronsaft - percent_min: 0 - percent_max: 0.338333333333333
      7. _SENNEP_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.29
        1. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.29
        2. _SENNEPSFRØ_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.145
        3. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0966666666666667
        4. eddik -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.0966666666666667
        5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0966666666666667
        6. krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0966666666666667
      8. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.25375
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25375
        2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.126875
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25375
      10. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 0.25375
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25375
        2. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.145
        3. e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0966666666666667
      11. surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.184545454545455
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.184545454545455
      12. fargestoff -> en:colour - percent_min: 0 - percent_max: 0.169166666666667
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.169166666666667
      13. dekstrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.169166666666667
        1. fra mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.169166666666667
      14. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.169166666666667
    18. Purrelek -> nb:purrelek - percent_min: 0 - percent_max: 2.03
    19. Wasabe paste -> nb:wasabe-paste - percent_min: 0 - percent_max: 2.03
      1. Pepperrot -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent_min: 0 - percent_max: 2.03
      2. fuktemiddel -> nb:fuktemiddel - percent_min: 0 - percent_max: 1.015
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.015
      3. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.676666666666667
      4. maisenna -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.5075
      5. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.406
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.338333333333333
      7. _SOYAMEL_ -> nb:soyamel - percent_min: 0 - percent_max: 0.29
      8. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.25375
      9. wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25375
      10. smakstilsetning -> nb:smakstilsetning - percent_min: 0 - percent_max: 0.25375
        1. gurkemeie -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.25375
      11. surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.184545454545455
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.184545454545455
      12. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.169166666666667
        1. e473 -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.169166666666667
      13. fortykningsmiddel -> en:thickener - percent_min: 0 - percent_max: 0.169166666666667
        1. xhantan -> nb:xhantan - percent_min: 0 - percent_max: 0.169166666666667
      14. fargestoff -> en:colour - percent_min: 0 - percent_max: 0.169166666666667
        1. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.169166666666667
    20. Sjøgress blad -> nb:sjøgress-blad - percent_min: 0 - percent_max: 2.03
      1. Sjøgress -> nb:sjøgress - percent_min: 0 - percent_max: 2.03
        1. porphyra -> nb:porphyra - percent_min: 0 - percent_max: 2.03
      2. kan inneholde spor ay krepsdyr -> nb:kan-inneholde-spor-ay-krepsdyr - percent_min: 0 - percent_max: 1.015
    21. Chili saus -> nb:chili-saus - percent_min: 0 - percent_max: 2.03
      1. Chilli -> nb:chilli - percent_min: 0 - percent_max: 1.2383
      2. Sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.015
      3. hvitløk -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.676666666666667
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5075
      5. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.406
      6. surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.338333333333333
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.338333333333333
      7. e260 Smaksforsterker -> nb:e260-smaksforsterker - percent_min: 0 - percent_max: 0.29
        1. e621 Fortykningsmiddel -> nb:e621-fortykningsmiddel - percent_min: 0 - percent_max: 0.29
      8. e415 Konserveringsmiddel -> nb:e415-konserveringsmiddel - percent_min: 0 - percent_max: 0.25375
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25375
    22. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.03
      1. Chili Pepper -> nb:chili-pepper - percent_min: 0 - percent_max: 2.03
      2. Appelsinskall -> nb:appelsinskall - percent_min: 0 - percent_max: 1.015
      3. _SESAM_ -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.676666666666667
      4. sjøgress -> nb:sjøgress - percent_min: 0 - percent_max: 0.5075
      5. japansk pepper -> nb:japansk-pepper - percent_min: 0 - percent_max: 0.406
      6. Ingefær -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.338333333333333

Ernæring

  • icon

    Gjennomsnittlig ernæringskvalitet

    ⚠ ️Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 0

    Dette produktet regnes ikke som en drikke under beregningen av Nutri-Score.

    Positive poeng: 3

    • Protein: 3 / 5 (verdi: 5.63, avrundet verdi: 5.63)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Frukt, grønnsaker, nøtter, og raps/valnøtt/olivenoljer: 0 / 5 (verdi: 0.00192306258461805, avrundet verdi: 0)

    Negative poeng: 10

    • Energi: 1 / 10 (verdi: 595.66, avrundet verdi: 595.7)
    • Sukker: 0 / 10 (verdi: 4.1, avrundet verdi: 4.1)
    • Mettet fett: 0 / 10 (verdi: 0.52, avrundet verdi: 0.5)
    • Natrium: 9 / 10 (verdi: 812, avrundet verdi: 812)

    Poengene for proteiner telles fordi de negative poengene er mindre enn 11.

    Ernæringsverdi: (10 - 3)

    Nutri-Score:

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    Ernæringsinnhold

    Ernæringsinnhold Som solgt
    for 100 g / 100 ml     		Sammenlignet med: en:Meals
    Energi 595,66 kj
    (141 kcal)     		−24 %
    Fett 3,46 g −54 %
    Mettet fett 0,52 g −80 %
    Karbohydrat 21,98 g +9 %
    Sukkerarter 4,1 g +51 %
    Kostfiber ?
    Protein 5,63 g −23 %
    Salt 2,03 g +107 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,002 %

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