Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Rudolf & Nissen Julebrus – Oskar Sylte – 0,33L

Rudolf & Nissen Julebrus – Oskar Sylte – 0,33L

Denne produktsiden er ikke fullstendig. Du kan hjelpe med å ferdigstille den ved å redigere den og legge til mere data fra bildene vi har, eller ved å ta flere bilder i appen for Android eller iPhone/iPad. Takk! ×

Strekkode:
7033850006178(EAN / EAN-13)

Mengde: 0,33L

Emballasje: Glass, en:Bottle, en:Bottle cap, 70 GL

Merker: Oskar Sylte

Kategorier: en:Beverages, en:Festive foods, en:Carbonated drinks, en:Christmas foods and drinks, en:Sodas

Produksjon- eller behandlingssteder: Molde, Norway

Butikker: Coop Extra

Land hvor produktet selges: Norge

Samsvarer med dine preferanser

Helse

Ernæring

  • icon

    Nutri-Score E

    Dårlig ernæringskvalitet
    ⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      Hva er Nutri-Score?


      Nutri-Score er en merkeordning som angir sunnhetsgraden til ulike matvarer.

      Skåren fra A til E beregnes utfra næringsstoffer og matvarer som er anbefalt (proteiner, fiber, frukt, grønnsaker og belgfrukter ...) og næringsstoffer som bør begrenses (kalorier, mettet fett, sukker, salt). Skåren beregnes fra dataene i ernæringsfaktatabellen og sammensetningsdataene (frukt, grønnsaker og belgfrukter).

    icon

    Negative poeng: 13/54

    • icon

      Energi

      3/10 points (190kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sukker

      10/10 points (11.2g)

      Et høyt inntak av sukker kan føre til økning i vekt og tannråte. Det øker også risikoen for diabetes type 2 og hjerte- og karsjukdommer.

    • icon

      Salt

      0/20 points (0g)

      Et høyt inntak av salt (eller sodium) kan føre til et økt blodtrykk, som kan føre til høyere risiko for hjertesjukdom og slag.

    • icon

      Non-nutritive sweeteners

      0/4 points (0 søtningsmiddel)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

    icon

    Positive poeng: 0/18

    • icon

      Protein

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (ukjent)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detaljer om beregningen av Nutri-Score


      ⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 0

      Dette produktet regnes som en drikke under beregningen av Nutri-Score.

      Poeng for proteiner telles fordi produktet anses å være en drikk.

      Ernæringsverdi: 13 (13 - 0)

      Nutri-Score: E

  • icon

    Ernæringsinnhold


    Ernæringsinnhold Som solgt
    for 100 g / 100 ml
    Sammenlignet med: en:Christmas foods and drinks
    Energi 190 kj
    (45 kcal)
    −85 %
    Fett 0 g −100 %
    Mettet fett 0 g −100 %
    Karbohydrat 11,2 g −73 %
    Sukkerarter 11,2 g −48 %
    Kostfiber ?
    Protein 0 g −100 %
    Salt 0 g −100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredienser

  • icon

    10 ingredienser


    kullsyreholdig vann, sukker, aroma, fargestoff (E163, E150d), syre (sitronsyre), konserveringsmiddel (natriumbenzoat).
    • Ingredient information


      • Kullsyreholdig vann: 84.4% (estimate)


      • Sukker: 5.6% (estimate)


      • Aroma: 2.5% (estimate)


      • Farge: 2.5% (estimate)


      • — E163: < 2% (estimate)


      • — E150d: < 2% (estimate)


      • Syre: 2.5% (estimate)


      • — E330: 2.5% (estimate)


      • Konserveringsmiddel: 2.5% (estimate)


      • — E211: 2.5% (estimate)


Matprosessering

Tilsetningsstoffer

  • E150d


  • E163 - Antocyaniner


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Kilde: Wikipedia (Engelsk)
  • E211 - Natriumbenzoat


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Kilde: Wikipedia (Engelsk)
  • E330 - Sitronsyre


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Analyse av ingredienser:

Analysen er kun basert på de listede ingrediensene og tar ikke med bearbeidingsmetoder i beregningen.
  • icon

    Detaljer fra analysen av ingrediensene


    nb: kullsyreholdig vann, sukker, aroma, fargestoff (e163, e150d), syre (sitronsyre), konserveringsmiddel (natriumbenzoat)
    1. kullsyreholdig vann -> en:carbonated-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 68.8 – percent_max: 100
    2. sukker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 11.2
    3. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    4. fargestoff -> en:colour – percent_min: 0 – percent_max: 5
      1. e163 -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      2. e150d -> en:e150d – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
    5. syre -> en:acid – percent_min: 0 – percent_max: 5
      1. sitronsyre -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    6. konserveringsmiddel -> en:preservative – percent_min: 0 – percent_max: 5
      1. natriumbenzoat -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Miljø

Emballasje

Transport

Report a problem

Datakilder

Produkt lagt til av odinh
Siste redigering av produktsiden den av odinh.

Hvis dataene er ufullstendig eller feil, kan du fullføre eller korrigere dem ved å endre denne siden.