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Oskars Sylte Annanassmak – OSKAR SYLTE MINERALVANNFABRIKK AS

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Oskars Sylte Annanassmak – OSKAR SYLTE MINERALVANNFABRIKK AS

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Strekkode:
7033850007809(EAN / EAN-13)

Emballasje: en:Plastic, en:pet-polyethylene-terephthalate

Merker: OSKAR SYLTE MINERALVANNFABRIKK AS

Kategorier: en:Plant-based foods and beverages, en:Beverages, en:Plant-based beverages, en:Carbonated drinks, en:Fruit-based beverages, en:Sodas, en:Fruit sodas

Etiketter, sertifiseringer, priser: Uten gluten

Land hvor produktet selges: Norge

Samsvarer med dine preferanser

Helse

Ernæring

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    Nutri-Score E

    Dårlig ernæringskvalitet
    ⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      Hva er Nutri-Score?

      Nutri-Score er en merkeordning som angir sunnhetsgraden til ulike matvarer.

      Skåren fra A til E beregnes utfra næringsstoffer og matvarer som er anbefalt (proteiner, fiber, frukt, grønnsaker og belgfrukter ...) og næringsstoffer som bør begrenses (kalorier, mettet fett, sukker, salt). Skåren beregnes fra dataene i ernæringsfaktatabellen og sammensetningsdataene (frukt, grønnsaker og belgfrukter).

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    Negative poeng: 12/54

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      Energi

      3/10 points (177kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sukker

      9/10 points (10.4g)

      Et høyt inntak av sukker kan føre til økning i vekt og tannråte. Det øker også risikoen for diabetes type 2 og hjerte- og karsjukdommer.

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      Salt

      0/20 points (0g)

      Et høyt inntak av salt (eller sodium) kan føre til et økt blodtrykk, som kan føre til høyere risiko for hjertesjukdom og slag.

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      Non-nutritive sweeteners

      0/4 points (0 søtningsmiddel)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive poeng: 0/18

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      Protein

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (ukjent)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Detaljer om beregningen av Nutri-Score

      ⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 0

      Dette produktet regnes som en drikke under beregningen av Nutri-Score.

      Poeng for proteiner telles fordi produktet anses å være en drikk.

      Ernæringsverdi: 12 (12 - 0)

      Nutri-Score: E

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    Ernæringsinnhold

    Ernæringsinnhold Som solgt
    for 100 g / 100 ml     		Sammenlignet med: en:Fruit sodas
    Energi 177 kj
    (42 kcal)     		+75 %
    Fett 0 g −100 %
    Mettet fett 0 g
    Karbohydrat 10,4 g +78 %
    Sukkerarter 10,4 g +81 %
    Kostfiber ?
    Protein 0 g −100 %
    Salt 0 g −100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredienser

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    12 ingredienser

    kullsyreholdig vann, sukker, syre (sitronsyre), aroma, konserveringsmiddel (kaliumsorbat, natriumbenzoat), fargestoff (E120, E150d, E163).

    • Ingredient information

      • Kullsyreholdig vann: 82.1% (estimate)

      • Sukker: 5.2% (estimate)

      • Syre: 5.2% (estimate)

      • — E330: 5.2% (estimate)

      • Aroma: 2.5% (estimate)

      • Konserveringsmiddel: 2.5% (estimate)

      • — E202: < 2% (estimate)

      • — E211: < 2% (estimate)

      • Farge: 2.5% (estimate)

      • — E120: < 2% (estimate)

      • — E150d: < 2% (estimate)

      • — E163: < 2% (estimate)

Matprosessering

Tilsetningsstoffer

  • E120 - Karmin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Kilde: Wikipedia (Engelsk)

  • E150d

  • E163 - Antocyaniner

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Kilde: Wikipedia (Engelsk)

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Kilde: Wikipedia (Engelsk)

  • E211 - Natriumbenzoat

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Kilde: Wikipedia (Engelsk)

  • E330 - Sitronsyre

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Kilde: Wikipedia (Engelsk)

Analyse av ingredienser:

Analysen er kun basert på de listede ingrediensene og tar ikke med bearbeidingsmetoder i beregningen.
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    Detaljer fra analysen av ingrediensene

    nb: kullsyreholdig vann, sukker, syre (sitronsyre), aroma, konserveringsmiddel (kaliumsorbat, natriumbenzoat), fargestoff (e120, e150d, e163)
    1. kullsyreholdig vann -> en:carbonated-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 64.2 – percent_max: 100
    2. sukker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 10.4
    3. syre -> en:acid – percent_min: 0 – percent_max: 10.4
      1. sitronsyre -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10.4
    4. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    5. konserveringsmiddel -> en:preservative – percent_min: 0 – percent_max: 5
      1. kaliumsorbat -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      2. natriumbenzoat -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
    6. fargestoff -> en:colour – percent_min: 0 – percent_max: 5
      1. e120 -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 5
      2. e150d -> en:e150d – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
      3. e163 -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.66666666666667

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