Lakris med melkesjokolade og lakrispulver - Jacobs - 150g

Lakris med melkesjokolade og lakrispulver - Jacobs - 150g

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Strekkode: 7035620041471 (EAN / EAN-13)

Mengde: 150g

Merker: Jacobs, Jacobs Utvalgte

Kategorier: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Candies, en:Liquorice candies

Etiketter, sertifiseringer, priser: Fair trade

Land hvor produktet selges: Norge

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    22 ingredients

    Sukker, kakaosmør 14 %, MELKEPULVER 13 %, sirup, maismel, kakaomasse 7 %, invertsukkersirup, lakris 3 %, stabilisator E420, salmiakk, salt, vaniljearoma, anisaroma, emulgator E322 (SOYALECITHIN), overflatebehandlingsmiddel E903, konserveringsmiddel E202. Kan inneholde spor av egg og nøtter. Minst 35 % kakaotørrstoff i melkesjokolade.
    Allergener: Melk
    Spor: Nøtter


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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Engelsk)
  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Engelsk)
  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Engelsk)
  • E903 - Karnaubavoks

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    Sukker, kakaosmør 14%, MELKEPULVER 13%, sirup, maismel, kakaomasse 7%, invertsukkersirup, lakris 3%, stabilisator (e420), salmiakk, salt, vaniljearoma, anisaroma, emulgator (e322 (SOYALECITHIN)), overflatebehandlingsmiddel (e903), konserveringsmiddel (e202), Minst 35 % kakaotørrstoff i melkesjokolade
    1. Sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 46
    2. kakaosmør -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
    3. MELKEPULVER -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
    4. sirup -> en:syrup - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 13
    5. maismel -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 13
    6. kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    7. invertsukkersirup -> nb:invertsukkersirup - percent_min: 3 - percent_max: 7
    8. lakris -> nb:lakris - percent_min: 3 - percent: 3 - percent_max: 3
    9. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 3
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. salmiakk -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    12. vaniljearoma -> nb:vaniljearoma - percent_min: 0 - percent_max: 3
    13. anisaroma -> nb:anisaroma - percent_min: 0 - percent_max: 3
    14. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
        1. SOYALECITHIN -> nb:SOYALECITHIN - percent_min: 0 - percent_max: 3
    15. overflatebehandlingsmiddel -> en:glazing-agent - percent_min: 0 - percent_max: 3
      1. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    16. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 3
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    17. Minst 35 % kakaotørrstoff i melkesjokolade -> nb:Minst 35 % kakaotørrstoff i melkesjokolade - percent_min: 0 - percent_max: 3


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    Bad nutritional quality

    ⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protein: 3 / 5 (verdi: 4.9, avrundet verdi: 4.9)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 28

    • Energi: 5 / 10 (verdi: 1791, avrundet verdi: 1791)
    • Sukker: 10 / 10 (verdi: 47, avrundet verdi: 47)
    • Mettet fett: 10 / 10 (verdi: 14, avrundet verdi: 14)
    • Natrium: 3 / 10 (verdi: 280, avrundet verdi: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 28 (28 - 0)

    Nutri-Score: E

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    Sukkerarter i høy kvantitet (47%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i moderat mengde (0.7%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Compared to: en:Candies
    Energi 1 791 kj
    (428 kcal)
    +18 %
    Fett 23 g +1 214 %
    Mettet fett 14 g +1 117 %
    Karbohydrat 50 g −39 %
    Sukkerarter 47 g −25 %
    Kostfiber ?
    Protein 4,9 g +85 %
    Salt 0,7 g +567 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint




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