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Brun lapskaus - First Price - 500 g

Brun lapskaus - First Price - 500 g

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Strekkode: 7035620045127 (EAN / EAN-13)

Mengde: 500 g

Emballasje: en:Cardboard, en:FSC cardboard

Merker: First Price, Unil

Kategorier: en:Meals, en:Stews

Etiketter, sertifiseringer, priser: en:FSC, en:FSC Mix, Grønt Punkt

Produksjon- eller behandlingssteder: Norway

Sporbarhetskode: FSC-C014047, NORGE 481 EFTA

Land hvor produktet selges: Norge

Matching with your preferences

Helse

Ingredienser

  • icon

    44 ingredients


    Vann, potet, gulrot, lapskauskjøtt 4,2% [fårekjøtt* 59 %, svin - og storfekjøtt* 36 %], vann, svin kjakeflesk*, salt, svor, bestrålt krydder [inkl. paprika og hvitløk], svineprotein, gjærekstrakt, tapioka, potetstivelse, maltodeks - trin, dekstrose, surhetsregulerende middel E261, konserverings - middel E250, stabilisator (E407, E450, E451), antioksidant (E316, E326), hvetemel, rapsolje, løk, fløte, myse (melk), brent sukker, sukrose, glukosesirup, aroma, modifisert stivelse (mais) E1422. *Opprinnelse: Norge.
    Allergener: Gluten, Melk

Matprosessering

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E326 - Kaliumlaktat
    • Tilsetningsstoff: E407 - Karragenan
    • Tilsetningsstoff: E450 - Difosfater
    • Tilsetningsstoff: E451 - Trifosfater
    • Ingrediens: Dekstrose
    • Ingrediens: Aroma
    • Ingrediens: Glukose
    • Ingrediens: Glukosesirup
    • Ingrediens: Myse

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E316


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia (Engelsk)
  • E326 - Kaliumlaktat


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia (Engelsk)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Engelsk)
  • E451 - Trifosfater


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Palm oil content unknown


    Unrecognized ingredients: Lapskauskjøtt, Og-storfekjøtt, Svin-kjakeflesk, Svor, Bestrålt-krydder, Inklusive-paprika-og-hvitløk, Svineprotein, Maltodeks, Trin, Konserverings, Middel-e250, Brent-sukker, Opprinnelse

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: Fårekjøtt, Svin, Fløte, Myse

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian


    Non-vegetarian ingredients: Fårekjøtt, Svin

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vann, potet, gulrot, lapskauskjøtt 4.2% (fårekjøtt 2.478%, svin, og storfekjøtt 1.512%), vann, svin kjakeflesk, salt, svor, bestrålt krydder (inklusive paprika og hvitløk), svineprotein, gjærekstrakt, tapioka, potetstivelse, maltodeks, trin, dekstrose, surhetsregulerende middel (e261), konserverings, middel e250, stabilisator (e407, e450, e451), antioksidant (e316, e326), hvetemel, rapsolje, løk, fløte, myse, brent sukker, sukrose, glukosesirup, aroma, modifisert stivelse (mais), e1422, Opprinnelse
    1. Vann -> en:water - vegan: yes - vegetarian: yes
    2. potet -> en:potato - vegan: yes - vegetarian: yes
    3. gulrot -> en:carrot - vegan: yes - vegetarian: yes
    4. lapskauskjøtt -> nb:lapskauskjøtt - percent: 4.2
      1. fårekjøtt -> en:mutton - vegan: no - vegetarian: no - percent: 2.478
      2. svin -> en:pork - vegan: no - vegetarian: no
      3. og storfekjøtt -> nb:og-storfekjøtt - percent: 1.512
    5. vann -> en:water - vegan: yes - vegetarian: yes
    6. svin kjakeflesk -> nb:svin-kjakeflesk
    7. salt -> en:salt - vegan: yes - vegetarian: yes
    8. svor -> nb:svor
    9. bestrålt krydder -> nb:bestrålt-krydder
      1. inklusive paprika og hvitløk -> nb:inklusive-paprika-og-hvitløk
    10. svineprotein -> nb:svineprotein
    11. gjærekstrakt -> en:yeast-extract - vegan: yes - vegetarian: yes
    12. tapioka -> en:tapioca - vegan: yes - vegetarian: yes
    13. potetstivelse -> en:potato-starch - vegan: yes - vegetarian: yes
    14. maltodeks -> nb:maltodeks
    15. trin -> nb:trin
    16. dekstrose -> en:dextrose - vegan: yes - vegetarian: yes
    17. surhetsregulerende middel -> en:acidity-regulator
      1. e261 -> en:e261 - vegan: yes - vegetarian: yes
    18. konserverings -> nb:konserverings
    19. middel e250 -> nb:middel-e250
    20. stabilisator -> en:stabiliser
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      2. e450 -> en:e450 - vegan: yes - vegetarian: yes
      3. e451 -> en:e451 - vegan: yes - vegetarian: yes
    21. antioksidant -> en:antioxidant
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes
      2. e326 -> en:e326 - vegan: yes - vegetarian: yes
    22. hvetemel -> en:wheat-flour - vegan: yes - vegetarian: yes
    23. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    24. løk -> en:onion - vegan: yes - vegetarian: yes
    25. fløte -> en:cream - vegan: no - vegetarian: yes
    26. myse -> en:whey - vegan: no - vegetarian: maybe
    27. brent sukker -> nb:brent-sukker
    28. sukrose -> en:sucrose - vegan: yes - vegetarian: yes
    29. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes
    30. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    31. modifisert stivelse -> en:modified-starch - vegan: yes - vegetarian: yes
      1. mais -> en:corn - vegan: yes - vegetarian: yes
    32. e1422 -> en:e1422 - vegan: yes - vegetarian: yes
    33. Opprinnelse -> nb:opprinnelse

Ernæring

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Protein: 1 / 5 (verdi: 1.9, avrundet verdi: 1.9)
    • Fiber: 1 / 5 (verdi: 1, avrundet verdi: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 12.5000237464905, avrundet verdi: 12.5)

    Negative points: 2

    • Energi: 0 / 10 (verdi: 290, avrundet verdi: 290)
    • Sukker: 0 / 10 (verdi: 2.6, avrundet verdi: 2.6)
    • Mettet fett: 0 / 10 (verdi: 0.5, avrundet verdi: 0.5)
    • Natrium: 2 / 10 (verdi: 240, avrundet verdi: 240)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 2)

    Nutri-Score:

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Compared to: en:Meals
    Energi 290 kj
    (69 kcal)
    −64 %
    Fett 2,2 g −71 %
    Mettet fett 0,5 g −81 %
    Karbohydrat 9,8 g −53 %
    Sukkerarter 2,6 g −4 %
    Kostfiber 1 g −44 %
    Protein 1,9 g −74 %
    Salt 0,6 g −39 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12,5 %

Miljø

Emballasje

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Produkt lagt til av mats348
Siste redigering av produktsiden den av odinh.
Produktside også redigert av isabel626, roboto-app, spotter.

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