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Pepperkaker - Berthas - 300 gram

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Pepperkaker - Berthas - 300 gram

Strekkode: 7037421097619 (EAN / EAN-13)

Mengde: 300 gram

Emballasje: 05 PP-3

Merker: Berthas, Baxt

Kategorier: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Gingerbreads

Ingrediensopprinnelse: Norge

Butikker: Coop Prix

Land hvor produktet selges: Norge

Samsvarer med dine preferanser

Helse

Ingredienser

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    10 ingredienser

    Hvetemel, sukker, sirup, vegetabilsk olje (raps), vann, hevemiddel (E500), krydder, salt. Kan inneholde spor av mandel og egg.
    Allergener: Gluten
    Spor: Egg, Nøtter

Matprosessering

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    Bearbeidet mat

    Elementer som indikerer at produkter er i en:3 - Processed foods-gruppen:

    • Ingrediens: Salt
    • Ingrediens: Sukker
    • Ingrediens: Vegetabilsk olje
    • Kategori: Sweet snacks

    Matvarer er inndelt i 4 grupper i henhold til bearbeidingsgraden:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultrabearbeidede matvarer

    Bestemmelsen av gruppa er basert på kategorien til produktet og på ingrediensene den inneholder.

    → Lær mer om NOVA-klassifiseringen

Tilsetningsstoffer

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Kilde: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Vegan

    Ingen ikke-veganske ingredienser funnet
Analysen er kun basert på de listede ingrediensene og tar ikke med bearbeidingsmetoder i beregningen.
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    Detaljer fra analysen av ingrediensene

    nb: Hvetemel, sukker, sirup, vegetabilsk olje (raps), vann, hevemiddel (e500), krydder, salt
    1. Hvetemel -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.5 - percent_max: 100
    2. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 32.2
    3. sirup -> en:syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.2
    4. vegetabilsk olje -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. hevemiddel -> en:raising-agent - percent_min: 0 - percent_max: 16.6666666666667
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

Ernæring

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    Dårlig ernæringskvalitet

    ⚠ ️Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 6

    Dette produktet regnes ikke som en drikke under beregningen av Nutri-Score.

    Positive poeng: 0

    • Protein: 3 / 5 (verdi: 4.9, avrundet verdi: 4.9)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Frukt, grønnsaker, nøtter, og raps/valnøtt/olivenoljer: 0 / 5 (verdi: 6.9125, avrundet verdi: 6.9)

    Negative poeng: 20

    • Energi: 5 / 10 (verdi: 1907, avrundet verdi: 1907)
    • Sukker: 7 / 10 (verdi: 32.2, avrundet verdi: 32.2)
    • Mettet fett: 1 / 10 (verdi: 1.2, avrundet verdi: 1.2)
    • Natrium: 7 / 10 (verdi: 640, avrundet verdi: 640)

    Poengene for proteiner telles ikke fordi de negative poengene er større eller lik 11.

    Ernæringsverdi: (20 - 0)

    Nutri-Score:

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    Ernæringsinnhold

    Ernæringsinnhold Som solgt
    for 100 g / 100 ml     		Som solgt
    per porsjon (25 gram)     		Sammenlignet med: en:Gingerbreads
    Energi 1 907 kj
    (454 kcal)     		477 kj
    (114 kcal)     		+3 %
    Fett 15,5 g 3,88 g −1 %
    Mettet fett 1,2 g 0,3 g −79 %
    Karbohydrat 72,5 g 18,1 g +7 %
    Sukkerarter 32,2 g 8,05 g −0 %
    Kostfiber ? ?
    Protein 4,9 g 1,23 g −14 %
    Salt 1,6 g 0,4 g +43 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6,912 % 6,912 %
Porsjonstørrelse: 25 gram

Miljø

Carbon footprint

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Produkt lagt til av foodvisor
Siste redigering av produktsiden den av ompopo.
Produktside også redigert av ecoscore-impact-estimator, inf, odinh, openfoodfacts-contributors, packbot.

Hvis dataene er ufullstendig eller feil, kan du fullføre eller korrigere dem ved å endre denne siden.
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