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Kremet Kyllingsuppe - Toro - 4 porsjoner

Kremet Kyllingsuppe - Toro - 4 porsjoner

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Strekkode: 7037610019934 (EAN / EAN-13)

Mengde: 4 porsjoner

Merker: Toro

Kategorier: Suppe

Land hvor produktet selges: Norge

Matching with your preferences

Helse

Ingredienser

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    34 ingredients


    Engelsk: Hvetemel, maisstivelse, kylling 11 % (kylling 99,9 %, antioksidant (rosmarinekstrakt)). aroma, olje (solsikke, raps), løk, gjærekstrakt, paprika 4%, mais 4%, tomat, salt, crème fraîche (melk), vårløk, høns (høns 80%. potet, salt, antioksidant (E307, E304). syre (sitronsyre)), glukosesirup, melkeprotein. skummetmelk, krydder, gulrotekstrakt, hvitløk.
    Allergener: Melk, en:hvetemel, en:melk, en:melkeprotein, en:skummetmelk

Matprosessering

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Aroma

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E304


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Engelsk)
  • E307


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Non-vegan


    Non-vegan ingredients: Crème fraîche

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:hvetemel, en:maisstivelse, en:kylling, en:kylling, en:antioksidant, en:rosmarinekstrakt, en:olje, en:solsikke, en:raps, en:løk, en:gjaerekstrakt, en:mais, en:tomat, en:melk, en:varløk, en:høns, en:høns, en:potet, en:antioksidant, en:syre, en:sitronsyre, en:glukosesirup, en:melkeprotein, en:skummetmelk, en:krydder, en:gulrotekstrakt, en:hvitløk

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Hvetemel_, maisstivelse, kylling 11% (kylling 10.989%, antioksidant (rosmarinekstrakt)), aroma, olje (solsikke, raps), løk, gjærekstrakt, paprika 4%, mais 4%, tomat, salt, crème fraîche (_melk_), vårløk, høns (høns, potet, salt, antioksidant (e307, e304), syre (sitronsyre)), glukosesirup, _melkeprotein_, _skummetmelk_, krydder, gulrotekstrakt, hvitløk
    1. _Hvetemel_ -> en:hvetemel - percent_min: 11 - percent_max: 54
    2. maisstivelse -> en:maisstivelse - percent_min: 11 - percent_max: 32.5
    3. kylling -> en:kylling - percent_min: 11 - percent: 11 - percent_max: 11
      1. kylling -> en:kylling - percent_min: 10.989 - percent: 10.989 - percent_max: 10.989
      2. antioksidant -> en:antioksidant - percent_min: 0 - percent_max: 0.0109999999999992
        1. rosmarinekstrakt -> en:rosmarinekstrakt - percent_min: 0 - percent_max: 0.0109999999999992
    4. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 11
    5. olje -> en:olje - percent_min: 4 - percent_max: 11
      1. solsikke -> en:solsikke - percent_min: 2 - percent_max: 11
      2. raps -> en:raps - percent_min: 0 - percent_max: 5.5
    6. løk -> en:løk - percent_min: 4 - percent_max: 11
    7. gjærekstrakt -> en:gjaerekstrakt - percent_min: 4 - percent_max: 11
    8. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    9. mais -> en:mais - percent_min: 4 - percent: 4 - percent_max: 4
    10. tomat -> en:tomat - percent_min: 0 - percent_max: 4
    11. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    12. crème fraîche -> en:creme-fraiche - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. _melk_ -> en:melk - percent_min: 0 - percent_max: 4
    13. vårløk -> en:varløk - percent_min: 0 - percent_max: 4
    14. høns -> en:høns - percent_min: 0 - percent_max: 4
      1. høns -> en:høns - percent_min: 0 - percent_max: 3.2
      2. potet -> en:potet - percent_min: 0 - percent_max: 2
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      4. antioksidant -> en:antioksidant - percent_min: 0 - percent_max: 1
        1. e307 -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        2. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
      5. syre -> en:syre - percent_min: 0 - percent_max: 0.8
        1. sitronsyre -> en:sitronsyre - percent_min: 0 - percent_max: 0.8
    15. glukosesirup -> en:glukosesirup - percent_min: 0 - percent_max: 4
    16. _melkeprotein_ -> en:melkeprotein - percent_min: 0 - percent_max: 3.85714285714286
    17. _skummetmelk_ -> en:skummetmelk - percent_min: 0 - percent_max: 3.6
    18. krydder -> en:krydder - percent_min: 0 - percent_max: 3.375
    19. gulrotekstrakt -> en:gulrotekstrakt - percent_min: 0 - percent_max: 3.17647058823529
    20. hvitløk -> en:hvitløk - percent_min: 0 - percent_max: 3

Ernæring

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protein: 0 / 5 (verdi: 1.5, avrundet verdi: 1.5)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 3

    • Energi: 0 / 10 (verdi: 144, avrundet verdi: 144)
    • Sukker: 0 / 10 (verdi: 0.6, avrundet verdi: 0.6)
    • Mettet fett: 0 / 10 (verdi: 0.3, avrundet verdi: 0.3)
    • Natrium: 3 / 10 (verdi: 280, avrundet verdi: 280)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (3 - 0)

    Nutri-Score: C

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    Sukkerarter i liten kvantitet (0.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i moderat mengde (0.7%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    As sold
    per porsjon (250 ml)
    Energi 144 kj
    (34 kcal)
    360 kj
    (85 kcal)
    Fett 1,3 g 3,25 g
    Mettet fett 0,3 g 0,75 g
    Karbohydrat 3,9 g 9,75 g
    Sukkerarter 0,6 g 1,5 g
    Kostfiber 0 g 0 g
    Protein 1,5 g 3,75 g
    Salt 0,7 g 1,75 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porsjonstørrelse: 250 ml

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