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Nidar Favoritter - Nidar (Orkla) - 300

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Nidar Favoritter - Nidar (Orkla) - 300

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Strekkode:
7037710022568(EAN / EAN-13)

Mengde: 300

Merker: Nidar (Orkla)

Kategorier: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons, en:Som en av første sjokolada

Etiketter, sertifiseringer, priser: en:Sustainable farming, en:Pure cocoa butter, UTZ Certified
UTZ Certified

Land hvor produktet selges: Norge

Samsvarer med dine preferanser

Helse

Ernæring

  • icon

    Nutri-Score UNKNOWN

    Mangler næringsfakta
    ⚠ ️Ernæringsfaktaene til produktet må være spesifisert for å kunne beregne Nutri-Scoren.

    Missing nutrition facts: Natrium

    Kan du legge til informasjonen som trengs for å beregne Nutri-Scoren?
    • icon

      Hva er Nutri-Score?

      Nutri-Score er en merkeordning som angir sunnhetsgraden til ulike matvarer.

      Skåren fra A til E beregnes utfra næringsstoffer og matvarer som er anbefalt (proteiner, fiber, frukt, grønnsaker og belgfrukter ...) og næringsstoffer som bør begrenses (kalorier, mettet fett, sukker, salt). Skåren beregnes fra dataene i ernæringsfaktatabellen og sammensetningsdataene (frukt, grønnsaker og belgfrukter).

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    Ernæringsinnhold

    Ernæringsinnhold Som solgt
    for 100 g / 100 ml     		Som solgt
    per porsjon (25.0 g)     		Sammenlignet med: en:Bonbons
    Energi 2 010 kj
    (490 kcal)     		503 kj
    (123 kcal)     		−4 %
    Fett 26 g 6,5 g −3 %
    Mettet fett 16 g 4 g −2 %
    Karbohydrat 57 g 14,2 g +1 %
    Sukkerarter 53 g 13,2 g +7 %
    Kostfiber ? ?
    Protein 7,1 g 1,77 g +25 %
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porsjonstørrelse: 25.0 g

Ingredienser

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    32 ingredienser

    Sugar, milk powder, cocoa butter, cocoa mass, glucose syrup, humectant (sorbitol) coconut oil, shea oil, invert sugar syrup, gelatine, lemon powder, whey powder, thickener (gum Arabic), emulsifiers (soy lecithin, sunflower lecithin), acid (citric acid), salt, glazing agent (shellac, carnauba wax, fully hydrogenated coconut oil, bees wax), colours (E120, E141a, E160a, E171, E172) and flavourings.
    Allergener: Melk, Soya

Matprosessering

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    Ultrabearbeidede matvarer

    Elementer som indikerer at produkter er i en:4 - Ultra processed food and drink products-gruppen:

    • Tilsetningsstoff: E120 - Karmin
    • Tilsetningsstoff: E160a - Karotener
    • Tilsetningsstoff: E171 - Titandioxid
    • Tilsetningsstoff: E414
    • Tilsetningsstoff: E428 - Gelatin
    • Tilsetningsstoff: E903 - Karnaubavoks
    • Tilsetningsstoff: E904 - Skjellakk

    Matvarer er inndelt i 4 grupper i henhold til bearbeidingsgraden:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultrabearbeidede matvarer

    Bestemmelsen av gruppa er basert på kategorien til produktet og på ingrediensene den inneholder.

    → Lær mer om NOVA-klassifiseringen

Tilsetningsstoffer

  • E120 - Karmin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Kilde: Wikipedia (Engelsk)

  • E160a - Karotener

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Kilde: Wikipedia (Engelsk)

  • E171 - Titandioxid

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Kilde: Wikipedia (Engelsk)

  • E330 - Sitronsyre

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Kilde: Wikipedia (Engelsk)

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Kilde: Wikipedia (Engelsk)

  • E903 - Karnaubavoks

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Kilde: Wikipedia (Engelsk)

  • E904 - Skjellakk

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Kilde: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Non-vegan

    Ikke-veganske ingredienser: E120

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

  • icon

    en:Non-vegetarian

    Ikke-vegetarianske ingredienser: E120

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

Analysen er kun basert på de listede ingrediensene og tar ikke med bearbeidingsmetoder i beregningen.
  • icon

    Detaljer fra analysen av ingrediensene

    Vi trenger din hjelp!

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

    nb: Sugar, milk powder, cocoa mass, glucose syrup, humectant (sorbitol), coconut oil, shea oil, invert sugar syrup, gelatine, lemon powder, whey powder, thickener (gum Arabic), emulsifiers (soy lecithin, sunflower lecithin), acid (citric acid), salt, glazing agent (shellac, carnauba wax, fully hydrogenated coconut oil, bees wax), colours (e120, e141a, e160a, e171, e172), and flavourings
    1. Sugar -> nb:sugar - percent_min: 5.55555555555556 - percent_max: 100
    2. milk powder -> nb:milk-powder - percent_min: 0 - percent_max: 50
    3. cocoa mass -> nb:cocoa-mass - percent_min: 0 - percent_max: 33.3333333333333
    4. glucose syrup -> nb:glucose-syrup - percent_min: 0 - percent_max: 25
    5. humectant -> nb:humectant - percent_min: 0 - percent_max: 20
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. coconut oil -> nb:coconut-oil - percent_min: 0 - percent_max: 16.6666666666667
    7. shea oil -> nb:shea-oil - percent_min: 0 - percent_max: 14.2857142857143
    8. invert sugar syrup -> nb:invert-sugar-syrup - percent_min: 0 - percent_max: 12.5
    9. gelatine -> nb:gelatine - percent_min: 0 - percent_max: 11.1111111111111
    10. lemon powder -> nb:lemon-powder - percent_min: 0 - percent_max: 10
    11. whey powder -> nb:whey-powder - percent_min: 0 - percent_max: 9.09090909090909
    12. thickener -> nb:thickener - percent_min: 0 - percent_max: 8.33333333333333
      1. gum Arabic -> nb:gum-arabic - percent_min: 0 - percent_max: 8.33333333333333
    13. emulsifiers -> nb:emulsifiers - percent_min: 0 - percent_max: 7.69230769230769
      1. soy lecithin -> nb:soy-lecithin - percent_min: 0 - percent_max: 7.69230769230769
      2. sunflower lecithin -> nb:sunflower-lecithin - percent_min: 0 - percent_max: 3.84615384615385
    14. acid -> nb:acid - percent_min: 0 - percent_max: 7.14285714285714
      1. citric acid -> nb:citric-acid - percent_min: 0 - percent_max: 7.14285714285714
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.66666666666667
    16. glazing agent -> nb:glazing-agent - percent_min: 0 - percent_max: 6.25
      1. shellac -> nb:shellac - percent_min: 0 - percent_max: 6.25
      2. carnauba wax -> nb:carnauba-wax - percent_min: 0 - percent_max: 3.125
      3. fully hydrogenated coconut oil -> nb:fully-hydrogenated-coconut-oil - percent_min: 0 - percent_max: 2.08333333333333
      4. bees wax -> nb:bees-wax - percent_min: 0 - percent_max: 1.5625
    17. colours -> nb:colours - percent_min: 0 - percent_max: 5.88235294117647
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.88235294117647
      2. e141a -> nb:e141a - percent_min: 0 - percent_max: 2.94117647058824
      3. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.96078431372549
      4. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
      5. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17647058823529
    18. and flavourings -> nb:and-flavourings - percent_min: 0 - percent_max: 5.55555555555556

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Produkt lagt til av halal-app-chakib
Siste redigering av produktsiden den av macrofactor.
Produktside også redigert av foodvisor, hungryhorse, kiliweb, moon-rabbit, nat123456, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlndmWcDygxL5KDnUyRyMxfetFc3iR81ovbP6M6g.

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