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Sjokomelk - Tine - 1L

Sjokomelk - Tine - 1L

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Strekkode: 7038010042461 (EAN / EAN-13)

Mengde: 1L

Emballasje: en:Cardboard

Merker: Tine

Kategorier: en:Beverages, en:Dairies, en:Dairy drinks, en:Flavoured milks, en:Chocolate milks

Etiketter, sertifiseringer, priser: en:FSC, en:FSC Mix, Grønt Punkt

Produksjon- eller behandlingssteder: Norway

Sporbarhetskode: FSC-C014047

Butikker: Kiwi

Land hvor produktet selges: Norge

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Helse

Ingredienser

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    6 ingredients


    lettmelk, 4% sukker, 1% kakao, stabilisator (karragenan), aroma
    Allergener: Melk

Matprosessering

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E407 - Karragenan
    • Ingrediens: Aroma

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : lettmelk, sukker 4%, kakao 1%, stabilisator (karragenan), aroma
    1. lettmelk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 93 - percent_max: 95
    2. sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    3. kakao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    4. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Ernæring

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Protein: 2 / 5 (verdi: 3.5, avrundet verdi: 3.5)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 1

    • Energi: 0 / 10 (verdi: 244, avrundet verdi: 244)
    • Sukker: 1 / 10 (verdi: 8.4, avrundet verdi: 8.4)
    • Mettet fett: 0 / 10 (verdi: 0.7, avrundet verdi: 0.7)
    • Natrium: 0 / 10 (verdi: 40, avrundet verdi: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 2)

    Nutri-Score:

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Compared to: en:Chocolate milks
    Energi 244 kj
    (58 kcal)
    +1 %
    Fett 1,1 g −12 %
    Mettet fett 0,7 g −14 %
    Karbohydrat 8,5 g +16 %
    Sukkerarter 8,4 g +22 %
    Kostfiber -
    Protein 3,5 g −5 %
    Salt 0,1 g −6 %
    Vitamin B2 (Riboflavin) 0,15 mg +3 %
    Vitamin B12 (cobalamin) 0,57 µg +52 %
    Kalium 196 mg −8 %
    Kalsium 125 mg −2 %
    Fosfor 115 mg −1 %
    Jod 15,2 µg −2 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljø

Carbon footprint

Emballasje

Transport

Datakilder

Produkt lagt til av odinh
Siste redigering av produktsiden den av odinh.
Produktside også redigert av fabi2, roboto-app.

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