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Milkshake Vaniljesmak - Tine - 220ml

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Milkshake Vaniljesmak - Tine - 220ml

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Strekkode: 7038010069772 (EAN / EAN-13)

Mengde: 220ml

Emballasje: en:Metal, en:Plastic, en:Pot, en:Recyclable Metals, 41 ALU, en:Film, en:Light aluminium

Merker: Tine

Kategorier: en:Beverages, en:Dairies, en:Dairy drinks, en:Flavoured milks, en:Milkshakes

Sporbarhetskode: NORGE M 141 EFTA

Land hvor produktet selges: Norge

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Ingredienser

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    8 ingredients

    Lettmelk, 4% sukker, skummetmelkpulver, modifisert stivelse (mais), aromaer, stabilisator (karragenan)
    Allergener: Melk

Matprosessering

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E407 - Karragenan
    • Ingrediens: Aroma

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tilsetningsstoffer

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Lettmelk, sukker 4%, skummetmelkpulver, modifisert stivelse (mais), aromaer, stabilisator (karragenan)
    1. Lettmelk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 80 - percent_max: 96
    2. sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    3. skummetmelkpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
    4. modifisert stivelse -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    5. aromaer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    6. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 4
      1. karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Ernæring

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    Good nutritional quality

    ⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Protein: 2 / 5 (verdi: 4, avrundet verdi: 4)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 2

    • Energi: 0 / 10 (verdi: 288, avrundet verdi: 288)
    • Sukker: 2 / 10 (verdi: 9.3, avrundet verdi: 9.3)
    • Mettet fett: 0 / 10 (verdi: 0.9, avrundet verdi: 0.9)
    • Natrium: 0 / 10 (verdi: 48, avrundet verdi: 48)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (2 - 2)

    Nutri-Score: B

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    Sukkerarter i høy kvantitet (9.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i liten kvantitet (0.12%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold

    Ernæringsinnhold As sold
    for 100 g / 100 ml     		Compared to: en:Flavoured milks
    Energi 288 kj
    (68 kcal)     		+27 %
    Fett 1,4 g +17 %
    Mettet fett 0,9 g +16 %
    Karbohydrat 9,9 g +44 %
    Sukkerarter 9,3 g +44 %
    Kostfiber ?
    Protein 4 g +13 %
    Salt 0,12 g +20 %
    Kalium 201 mg +3 %
    Kalsium 152 mg +22 %
    Fosfor 130 mg +11 %
    Jod 18,8 µg +21 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljø

Carbon footprint

Emballasje

Transport

Datakilder

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