Helt naturlig juice ananas med et hint av lime - Cevita - 1 l

Matprosessering

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  Ubearbeidet eller minimalt bearbeidet mat

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  Food products are classified into 4 groups according to their degree of processing:

  1. Ubearbeidet eller minimalt bearbeidet mat
  2. Bearbeidede kulinariske ingredienser
  3. Bearbeidet mat
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Analyse av ingredienser:

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  Details of the analysis of the ingredients

  Vi trenger din hjelp!

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  Some ingredients could not be recognized.

  Vi trenger din hjelp!

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  : naturlig juice av ananas fra Costa Rica 98.0392156862745%, lime 1.96078431372549%

  1. naturlig juice av ananas fra Costa Rica -> nb:naturlig-juice-av-ananas-fra-costa-rica - percent_min: 98.0392156862745 - percent: 98.0392156862745 - percent_max: 98.0392156862745
  2. lime -> en:lime - vegan: yes - vegetarian: yes - percent_min: 1.96078431372549 - percent: 1.96078431372549 - percent_max: 1.96078431372548

Ernæring

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Lær mer om Nutri-Score

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  Fett i liten kvantitet (0.1%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Sukkerarter i høy kvantitet (11.1%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  Salt i liten kvantitet (0%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  Ernæringsinnhold

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  Ernæringsinnhold	As sold for 100 g / 100 ml	As sold per porsjon (100g)	Compared to: en:Fruit juices
  Energi	189 kj (45 kcal)	189 kj (45 kcal)	+2 %
  Fett	0,1 g	0,1 g	−32 %
  Mettet fett	?	?
  Karbohydrat	11,3 g	11,3 g	+16 %
  Sukkerarter	11,1 g	11,1 g	+25 %
  Kostfiber	?	?
  Protein	0,3 g	0,3 g	−37 %
  Salt	0 g	0 g	−100 %
  Vitamin C	24 000 mg	24 000 mg	+86 857 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1,961 %	1,961 %

Carbon footprint

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  Equal to driving 0.5 km in a petrol car

  91 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	34.1 %
  Processing	9.7 %
  Emballasje	16.3 %
  Transport	35.3 %
  Distribution	3.9 %
  Consumption	0.7 %

Emballasje

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transport

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Costa Rica	100 %	Høy