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7041111135802

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Strekkode: 7041111135802 (EAN / EAN-13)

Kategorier: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Dairy substitutes, en:Nuts and their products, en:Plant-based beverages, en:Milk substitutes, en:Plant milks, en:Nut milks

Etiketter, sertifiseringer, priser: Grønt Punkt

Land hvor produktet selges: Norge

Matching with your preferences

Helse

Ingredienser

  • icon

    31 ingredients

    Yoghurtovertrekk 32% (vegetabilsk fett (kokosolje, kakaosmør), sukker, yoghurtpulver 15 %, melkepulver, mysepulver, emulgator(lecitin (solsikke))), peanøtter, tørket papaya (papaya, sukker, konserveringsmiddel (natriumdisulfitt (E223))), cashewnøtter, rosiner (rosiner, solsikkeolje), rapsolje 1,6 %, overflatebehandlingsmidler(gummi arabikum, skjellakk, glykosesirup, tapiokastivelse, glyserin, kokosolje). Produktet kan inneholde gluten og andre nøtter.
    Allergener: Melk, Nøtter, Peanøtt
    Spor: Gluten, Nøtter

Matprosessering

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E904 - Skjellakk
    • Ingrediens: Emulgeringsmiddel
    • Ingrediens: Overflatebehandlingsmiddel
    • Ingrediens: Myse

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tilsetningsstoffer

  • E223

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia (Engelsk)

  • E904 - Skjellakk

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Palm oil content unknown

    Unrecognized ingredients: Yoghurtovertrekk, Yoghurtpulver, Lecitin, Tørket-papaya, Natriumdisulfitt, E223, Rosiner, Rosiner, Glykosesirup, Glyserin, Og-andre-nøtter

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: Melkepulver, Mysepulver, E904

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Yoghurtovertrekk 32%, vegetabilsk fett (kokosolje, kakaosmør), sukker, yoghurtpulver 15%, melkepulver, mysepulver, emulgator (lecitin (solsikke)), peanøtter, tørket papaya, papaya, sukker, konserveringsmiddel (natriumdisulfitt (e223)), cashewnøtter, rosiner (rosiner, solsikkeolje), rapsolje 1.6%, overflatebehandlingsmidler (gummi arabikum, skjellakk, glykosesirup, tapiokastivelse, glyserin, kokosolje), og andre _nøtter_
    1. Yoghurtovertrekk -> nb:yoghurtovertrekk - percent_min: 32 - percent: 32 - percent_max: 32
    2. vegetabilsk fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 15 - percent_max: 20.4
      1. kokosolje -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 7.5 - percent_max: 20.4
      2. kakaosmør -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.2
    3. sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 20.4
    4. yoghurtpulver -> nb:yoghurtpulver - percent_min: 15 - percent: 15 - percent_max: 15
    5. melkepulver -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 1.6 - percent_max: 7
    6. mysepulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.6 - percent_max: 7
    7. emulgator -> en:emulsifier - percent_min: 1.6 - percent_max: 7
      1. lecitin -> nb:lecitin - percent_min: 1.6 - percent_max: 7
        1. solsikke -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 7
    8. peanøtter -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 5.53333333333334
    9. tørket papaya -> nb:tørket-papaya - percent_min: 1.6 - percent_max: 4.51428571428572
    10. papaya -> en:papaya - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 3.75
    11. sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 3.15555555555556
    12. konserveringsmiddel -> en:preservative - percent_min: 1.6 - percent_max: 2.68
      1. natriumdisulfitt -> nb:natriumdisulfitt - percent_min: 1.6 - percent_max: 2.68
        1. e223 -> nb:e223 - percent_min: 1.6 - percent_max: 2.68
    13. cashewnøtter -> en:cashew-nuts - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 2.2909090909091
    14. rosiner -> nb:rosiner - percent_min: 1.6 - percent_max: 1.96666666666667
      1. rosiner -> nb:rosiner - percent_min: 0.8 - percent_max: 1.96666666666667
      2. solsikkeolje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.983333333333336
    15. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    16. overflatebehandlingsmidler -> en:glazing-agent - percent_min: 0 - percent_max: 1.45714285714286
      1. gummi arabikum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45714285714286
      2. skjellakk -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.8
      3. glykosesirup -> nb:glykosesirup - percent_min: 0 - percent_max: 0.533333333333333
      4. tapiokastivelse -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      5. glyserin -> nb:glyserin - percent_min: 0 - percent_max: 0.32
      6. kokosolje -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.266666666666667
    17. og andre _nøtter_ -> nb:og-andre-nøtter - percent_min: 0 - percent_max: 1.36

Ernæring

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Protein: 5 / 5 (verdi: 12, avrundet verdi: 12)
    • Fiber: 4 / 5 (verdi: 4, avrundet verdi: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 4.8, avrundet verdi: 4.8)

    Negative points: 24

    • Energi: 6 / 10 (verdi: 2159, avrundet verdi: 2159)
    • Sukker: 8 / 10 (verdi: 40, avrundet verdi: 40)
    • Mettet fett: 10 / 10 (verdi: 14, avrundet verdi: 14)
    • Natrium: 0 / 10 (verdi: 88, avrundet verdi: 88)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 20 (24 - 4)

    Nutri-Score: E

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    Sukkerarter i høy kvantitet (40%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i moderat mengde (0.22%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold

    Ernæringsinnhold As sold
    for 100 g / 100 ml     		Compared to: en:Milk substitutes
    Energi 2 159 kj
    (515 kcal)     		+249 %
    Fett 32 g +181 %
    Mettet fett 14 g +109 %
    Enumettet fettsyre 11 g
    Flerumettet fettsyrer 5 g
    Karbohydrat 46 g +472 %
    Sukkerarter 40 g +646 %
    Kostfiber 4 g +378 %
    Protein 12 g +317 %
    Salt 0,22 g +159 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,8 %

Miljø

Carbon footprint

Emballasje

Transport

Datakilder

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