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Knatter - Brynild - 80 g

Knatter - Brynild - 80 g

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Strekkode: 7041111138438 (EAN / EAN-13)

Mengde: 80 g

Emballasje: en:Plastic

Merker: Brynild

Kategorier: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Dragées

Etiketter, sertifiseringer, priser: Grønt Punkt

Produksjon- eller behandlingssteder: Norway

Butikker: Spar

Land hvor produktet selges: Norge

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Helse

Ingredienser

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    23 ingredients


    Norsk: sukker, glukosesirup, stivelse, E420), invertsukker, gelatin: (svin), surhetsregulerende middel (E330, E331), aroma, fargestoff (E163, E120, E133, E160e) emulgator (E471), potetstivelse, overflatebehandlingsmidler (kokosolje, E422, E901). Produktet kan inneholde spor av nøtter og peanøtter.
    Allergener: no:nøtter, no:peanøtter
    Spor: Nøtter, Peanøtt

Matprosessering

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E120 - Karmin
    • Tilsetningsstoff: E133 - Briljantblà FCF
    • Tilsetningsstoff: E160e
    • Tilsetningsstoff: E163 - Antocyaniner
    • Tilsetningsstoff: E420 - Sorbitol
    • Tilsetningsstoff: E422 - Glycerol
    • Tilsetningsstoff: E428 - Gelatin
    • Tilsetningsstoff: E471 - Mono- og diglyserider av fettsyrer
    • Tilsetningsstoff: E901 - Bivoks

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E120 - Karmin


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (Engelsk)
  • E133 - Briljantblà FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia (Engelsk)
  • E163 - Antocyaniner


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia (Engelsk)
  • E330 - Sitronsyre


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Engelsk)
  • E331 - Natriumsitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Engelsk)
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Engelsk)
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Engelsk)
  • E471 - Mono- og diglyserider av fettsyrer


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Engelsk)
  • E901 - Bivoks


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Palm oil content unknown


    Unrecognized ingredients: no:glukosesirup, no:stivelse, no:e420, no:invertsukker, no:gelatin, no:surhetsregulerende-middel, no:e330, no:e331, no:aroma, no:fargestoff, no:e163, no:e120, no:e133, no:e160e, no:emulgator, no:e471, no:potetstivelse, no:overflatebehandlingsmidler, no:kokosolje, no:e422, no:e901, no:produktet-kan-inneholde-spor-av-nøtter-og-peanøtter

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: no:glukosesirup, no:stivelse, no:e420, no:invertsukker, no:gelatin, no:surhetsregulerende-middel, no:e330, no:e331, no:aroma, no:fargestoff, no:e163, no:e120, no:e133, no:e160e, no:emulgator, no:e471, no:potetstivelse, no:overflatebehandlingsmidler, no:kokosolje, no:e422, no:e901, no:produktet-kan-inneholde-spor-av-nøtter-og-peanøtter

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: no:glukosesirup, no:stivelse, no:e420, no:invertsukker, no:gelatin, no:surhetsregulerende-middel, no:e330, no:e331, no:aroma, no:fargestoff, no:e163, no:e120, no:e133, no:e160e, no:emulgator, no:e471, no:potetstivelse, no:overflatebehandlingsmidler, no:kokosolje, no:e422, no:e901, no:produktet-kan-inneholde-spor-av-nøtter-og-peanøtter

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sukker, glukosesirup, stivelse, e420, invertsukker, gelatin (), surhetsregulerende middel (e330, e331), aroma, fargestoff (e163, e120, e133, e160e), emulgator (e471), potetstivelse, overflatebehandlingsmidler (kokosolje, e422, e901), Produktet kan inneholde spor av _nøtter_ og _peanøtter_
    1. sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100
    2. glukosesirup -> no:glukosesirup - percent_min: 0 - percent_max: 50
    3. stivelse -> no:stivelse - percent_min: 0 - percent_max: 33.3333333333333
    4. e420 -> no:e420 - percent_min: 0 - percent_max: 25
    5. invertsukker -> no:invertsukker - percent_min: 0 - percent_max: 20
    6. gelatin -> no:gelatin - percent_min: 0 - percent_max: 0
    7. surhetsregulerende middel -> no:surhetsregulerende-middel - percent_min: 0 - percent_max: 0
      1. e330 -> no:e330 - percent_min: 0 - percent_max: 0
      2. e331 -> no:e331 - percent_min: 0 - percent_max: 0
    8. aroma -> no:aroma - percent_min: 0 - percent_max: 0
    9. fargestoff -> no:fargestoff - percent_min: 0 - percent_max: 0
      1. e163 -> no:e163 - percent_min: 0 - percent_max: 0
      2. e120 -> no:e120 - percent_min: 0 - percent_max: 0
      3. e133 -> no:e133 - percent_min: 0 - percent_max: 0
      4. e160e -> no:e160e - percent_min: 0 - percent_max: 0
    10. emulgator -> no:emulgator - percent_min: 0 - percent_max: 0
      1. e471 -> no:e471 - percent_min: 0 - percent_max: 0
    11. potetstivelse -> no:potetstivelse - percent_min: 0 - percent_max: 0
    12. overflatebehandlingsmidler -> no:overflatebehandlingsmidler - percent_min: 0 - percent_max: 0
      1. kokosolje -> no:kokosolje - percent_min: 0 - percent_max: 0
      2. e422 -> no:e422 - percent_min: 0 - percent_max: 0
      3. e901 -> no:e901 - percent_min: 0 - percent_max: 0
    13. Produktet kan inneholde spor av _nøtter_ og _peanøtter_ -> no:produktet-kan-inneholde-spor-av-nøtter-og-peanøtter - percent_min: 0 - percent_max: 0

Ernæring

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    Poor nutritional quality


    ⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protein: 1 / 5 (verdi: 2.9, avrundet verdi: 2.9)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 14

    • Energi: 4 / 10 (verdi: 1564, avrundet verdi: 1564)
    • Sukker: 10 / 10 (verdi: 66, avrundet verdi: 66)
    • Mettet fett: 0 / 10 (verdi: 0.1, avrundet verdi: 0.1)
    • Natrium: 0 / 10 (verdi: 28, avrundet verdi: 28)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

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    Sukkerarter i høy kvantitet (66%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i liten kvantitet (0.07%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Compared to: en:Confectioneries
    Energi 1 564 kj
    (368 kcal)
    −5 %
    Fett 0,1 g −99 %
    Mettet fett 0,1 g −98 %
    Karbohydrat 88 g +24 %
    Sukkerarter 66 g +27 %
    Kostfiber ?
    Protein 2,9 g −22 %
    Salt 0,07 g −62 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljø

Carbon footprint

Emballasje

Transport

Datakilder

Produkt lagt til av openfoodfacts-contributors
Siste redigering av produktsiden den av odinh.
Produktside også redigert av ecoscore-impact-estimator, off.8ab2dadd-25a7-4b6f-8cc0-cca3aeee6a81, packbot.

Hvis dataene er ufullstendig eller feil, kan du fullføre eller korrigere dem ved å endre denne siden.