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Rebel Energy Bullets Exotic Punch – 30g

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Rebel Energy Bullets Exotic Punch – 30g

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Strekkode:
7041111151833(EAN / EAN-13)

Mengde: 30g

Merker: Brynild, Rebel

Kategorier: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Candies

Etiketter, sertifiseringer, priser: en:Low or no sugar, Overdrevet inntak kan ha avførende virkning, Grønt Punkt, en:New, No sugar, en:With caffeine
Grønt Punkt

Produksjon- eller behandlingssteder: Norway

Butikker: Coop Extra

Land hvor produktet selges: Norge

Samsvarer med dine preferanser

Helse

Ernæring

  • icon

    Nutri-Score B

    Bra ernæringskvalitet
    ⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      Hva er Nutri-Score?

      Nutri-Score er en merkeordning som angir sunnhetsgraden til ulike matvarer.

      Skåren fra A til E beregnes utfra næringsstoffer og matvarer som er anbefalt (proteiner, fiber, frukt, grønnsaker og belgfrukter ...) og næringsstoffer som bør begrenses (kalorier, mettet fett, sukker, salt). Skåren beregnes fra dataene i ernæringsfaktatabellen og sammensetningsdataene (frukt, grønnsaker og belgfrukter).

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    Negative poeng: 2/55

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      Energi

      2/10 points (964kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sukker

      0/15 points (0g)

      Et høyt inntak av sukker kan føre til økning i vekt og tannråte. Det øker også risikoen for diabetes type 2 og hjerte- og karsjukdommer.

    • icon

      Salt

      0/20 points (0.1g)

      Et høyt inntak av salt (eller sodium) kan føre til et økt blodtrykk, som kan føre til høyere risiko for hjertesjukdom og slag.

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    Positive poeng: 0/17

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      Protein

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detaljer om beregningen av Nutri-Score

      ⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 0

      Dette produktet regnes ikke som en drikke under beregningen av Nutri-Score.

      Poeng for proteiner telles fordi de negative poengene er mindre enn 11.

      Ernæringsverdi: 2 (2 - 0)

      Nutri-Score: B

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    Ernæringsinnhold

    Ernæringsinnhold Som solgt
    for 100 g / 100 ml     		Som solgt
    per porsjon (30g)     		Sammenlignet med: en:Candies
    Energi 964 kj
    (231 kcal)     		289 kj
    (69 kcal)     		−36 %
    Fett 0 g 0 g −100 %
    Mettet fett 0 g 0 g −100 %
    Karbohydrat 92 g 27,6 g +11 %
    Sukkerarter 0 g 0 g −100 %
    Polyols 92 g 27,6 g +86 %
    Kostfiber 0 g 0 g −100 %
    Protein 0 g 0 g −100 %
    Salt 0,1 g 0,03 g −26 %
    Koffein 268 mg 80,4 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porsjonstørrelse: 30g

Ingredienser

  • icon

    17 ingredienser

    Søtstoffer (isomalt, xylitol, steviolglykosider), surhetsregulerende middel (sitronsyre, eplesyre), hevemidler (natriumbikarbonat), aroma, koffein 0,27 %, fargestoff (E100), fortykningsmiddel (gummi arabikum), overflatebehandlingsmiddel (karnaubavoks). Produktet kan inneholde spor av NØTTER og PEANØTTER.
    Spor: Nøtter, Peanøtt

    • Ingredient information

      • Søtningsmiddel: 55.7% (estimate)

      • — E953: 29.9% (estimate)

      • — E967: 12.9% (estimate)

      • — E960: 12.9% (estimate)

      • Surhetsregulerende middel: 22.3% (estimate)

      • — E330: 11.2% (estimate)

      • — E296: 11.1% (estimate)

      • Hevemiddel: 11.1% (estimate)

      • — E500ii: 11.1% (estimate)

      • Aroma: 2.6% (estimate)

      • Koffein: 0.3%

      • Farge: < 2% (estimate)

      • — E100: < 2% (estimate)

      • Fortykningsmiddel: < 2% (estimate)

      • — E414: < 2% (estimate)

      • Overflatebehandlingsmiddel: 7.7% (estimate)

      • — E903: 7.7% (estimate)

Matprosessering

Tilsetningsstoffer

  • E100 - Kurkumin

  • E296 - Eplesyre

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Kilde: Wikipedia (Engelsk)

  • E330 - Sitronsyre

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Natriumkarbonater

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Natriumbikarbonat

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E903 - Karnaubavoks

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Kilde: Wikipedia (Engelsk)

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Kilde: Wikipedia (Engelsk)

  • E960 - Steviolglykosider

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Kilde: Wikipedia (Engelsk)

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Kilde: Wikipedia (Engelsk)

Analyse av ingredienser:

Analysen er kun basert på de listede ingrediensene og tar ikke med bearbeidingsmetoder i beregningen.
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    Detaljer fra analysen av ingrediensene

    nb: Søtstoffer (isomalt, xylitol, steviolglykosider), surhetsregulerende middel (sitronsyre, eplesyre), hevemidler (natriumbikarbonat), aroma, koffein 0.27%, fargestoff (e100), fortykningsmiddel (gummi arabikum), overflatebehandlingsmiddel (karnaubavoks)
    1. Søtstoffer -> en:sweetener – percent_min: 12.5 – percent_max: 98.92
      1. isomalt -> en:e953 – vegan: yes – vegetarian: yes – percent_min: 4.16666666666667 – percent_max: 98.92
      2. xylitol -> en:e967 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 49.46
      3. steviolglykosider -> en:e960 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 32.9733333333333
    2. surhetsregulerende middel -> en:acidity-regulator – percent_min: 0.27 – percent_max: 49.595
      1. sitronsyre -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0.135 – percent_max: 49.595
      2. eplesyre -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 24.7975
    3. hevemidler -> en:raising-agent – percent_min: 0.27 – percent_max: 33.1533333333333
      1. natriumbikarbonat -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0.27 – percent_max: 33.1533333333333
    4. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.27 – percent_max: 5
    5. koffein -> en:caffeine – vegan: yes – vegetarian: yes – percent_min: 0.27 – percent: 0.27 – percent_max: 0.27
    6. fargestoff -> en:colour – percent_min: 0 – percent_max: 0.27
      1. e100 -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.27
    7. fortykningsmiddel -> en:thickener – percent_min: 0 – percent_max: 0.27
      1. gummi arabikum -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.27
    8. overflatebehandlingsmiddel -> en:glazing-agent – percent_min: 0 – percent_max: 0.27
      1. karnaubavoks -> en:e903 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.27

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